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Dough vs. Popovers — In-Depth Nutrition Comparison

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How are dough and popovers different?

  • Dough has more vitamin B1, vitamin B2, iron, and vitamin B3; however, popovers are richer in selenium, manganese, folate, and monounsaturated fat.
  • Dough covers your daily need for vitamin B1, 23% more than popovers.
  • Dough has 3 times more vitamin B2 than popovers. Dough has 0.427mg of vitamin B2, while popovers have 0.147mg.
  • Dough contains less sodium.

Bread, french or vienna (includes sourdough) and Popovers, dry mix, enriched types were used in this article.

Infographic

Dough vs Popovers infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 16% 10% 147% 51% 28% 45% 79% 75% 156%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 9.6% 8.8% 111% 57% 24% 43% 118% 97% 205%
Contains more MagnesiumMagnesium +28%
Contains more CalciumCalcium +62.5%
Contains more PotassiumPotassium +17%
Contains more IronIron +31.6%
Contains more ZincZinc +18.2%
Contains less SodiumSodium -33.6%
Contains more CopperCopper +12.5%
Contains more ManganeseManganese +28.4%
Contains more SeleniumSelenium +31.5%
~equal in Phosphorus ~100mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 178% 99% 90% 27% 25% 0% 1.8% 92% 4.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 108% 34% 63% 29% 9.7% 10% 0% 109% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +65.1%
Contains more Vitamin B2Vitamin B2 +190.5%
Contains more Vitamin B3Vitamin B3 +42.6%
Contains more Vitamin B6Vitamin B6 +154.8%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +17.9%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~µg
~equal in Vitamin B5 ~0.48mg

All nutrients comparison - raw data values

Nutrient Dough Popovers DV% diff.
Vitamin B1 0.71mg 0.43mg 23%
Vitamin B2 0.427mg 0.147mg 22%
Starch 44.23g 18%
Selenium 28.6µg 37.6µg 16%
Sodium 602mg 906mg 13%
Iron 3.91mg 2.97mg 12%
Vitamin B3 4.817mg 3.378mg 9%
Fiber 2.2g 9%
Manganese 0.577mg 0.741mg 7%
Folate 123µg 145µg 6%
Carbs 51.88g 71g 6%
Calories 272kcal 371kcal 5%
Vitamin B6 0.107mg 0.042mg 5%
Monounsaturated fat 0.362g 1.984g 4%
Fats 2.42g 4.3g 3%
Vitamin B12 0µg 0.08µg 3%
Saturated fat 0.529g 0.983g 2%
Copper 0.152mg 0.171mg 2%
Calcium 52mg 32mg 2%
Magnesium 32mg 25mg 2%
Vitamin E 0.21mg 1%
Zinc 1.04mg 0.88mg 1%
Potassium 117mg 100mg 1%
Protein 10.75g 10.4g 1%
Vitamin K 0.7µg 1%
Fructose 0.51g 1%
Choline 8mg 1%
Phosphorus 105mg 100mg 1%
Vitamin C 0mg 0.1mg 0%
Net carbs 49.68g 71g N/A
Sugar 4.62g N/A
Vitamin B5 0.455mg 0.48mg 0%
Trans fat 0.005g N/A
Polyunsaturated fat 0.855g 0.823g 0%
Tryptophan 0.123mg 0%
Threonine 0.293mg 0%
Isoleucine 0.407mg 0%
Leucine 0.747mg 0%
Lysine 0.249mg 0%
Methionine 0.191mg 0%
Phenylalanine 0.517mg 0%
Valine 0.458mg 0%
Histidine 0.229mg 0%
Omega-3 - ALA 0.063g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Linoleic acid 0.788g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dough
2
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
10% 4% 71% 12% 3%
Protein: 10.4 g
Fats: 4.3 g
Carbs: 71 g
Water: 11.7 g
Other: 2.6 g
Contains more WaterWater +182.1%
Contains more FatsFats +77.7%
Contains more CarbsCarbs +36.9%
Contains more OtherOther +33.3%
~equal in Protein ~10.4g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dough
2
30% 21% 49%
Saturated fat: Sat. Fat 0.529 g
Monounsaturated fat: Mono. Fat 0.362 g
Polyunsaturated fat: Poly. Fat 0.855 g
26% 52% 22%
Saturated fat: Sat. Fat 0.983 g
Monounsaturated fat: Mono. Fat 1.984 g
Polyunsaturated fat: Poly. Fat 0.823 g
Contains less Sat. FatSaturated fat -46.2%
Contains more Mono. FatMonounsaturated fat +448.1%
~equal in Polyunsaturated fat ~0.823g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients
  2. Popovers - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172792/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.