Dough vs. Pork — In-Depth Nutrition Comparison
Compare
Differences between dough and pork
- Dough has more iron, folate, and manganese, while pork has more selenium, vitamin B12, vitamin B6, and phosphorus.
- Dough's daily need coverage for iron is 38% higher.
- Pork contains 64 times less manganese than dough. Dough contains 0.577mg of manganese, while pork contains 0.009mg.
- The amount of sodium in pork is lower.
- Pork has a lower glycemic index. The glycemic index of pork is 0, while the glycemic index of dough is 70.
The food types used in this comparison are Bread, french or vienna (includes sourdough) and Pork, fresh, loin, whole, separable lean, and fat, cooked, broiled.
Infographic

Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +14.3% |
Contains more CalciumCalcium | +173.7% |
Contains more IronIron | +349.4% |
Contains more CopperCopper | +108.2% |
Contains more ManganeseManganese | +6311.1% |
Contains more PotassiumPotassium | +261.5% |
Contains more ZincZinc | +129.8% |
Contains more PhosphorusPhosphorus | +134.3% |
Contains less SodiumSodium | -89.7% |
Contains more SeleniumSelenium | +58.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B2Vitamin B2 | +33% |
Contains more Vitamin KVitamin K | +∞% |
Contains more FolateFolate | +2360% |
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin EVitamin E | +38.1% |
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B1Vitamin B1 | +23.5% |
Contains more Vitamin B5Vitamin B5 | +53.4% |
Contains more Vitamin B6Vitamin B6 | +333.6% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more CholineCholine | +1073.8% |
All nutrients comparison - raw data values
Nutrient | ![]() |
![]() |
DV% diff. |
Iron | 3.91mg | 0.87mg | 38% |
Protein | 10.75g | 27.32g | 33% |
Selenium | 28.6µg | 45.3µg | 30% |
Folate | 123µg | 5µg | 30% |
Vitamin B12 | 0µg | 0.7µg | 29% |
Vitamin B6 | 0.107mg | 0.464mg | 27% |
Cholesterol | 0mg | 80mg | 27% |
Manganese | 0.577mg | 0.009mg | 25% |
Sodium | 602mg | 62mg | 23% |
Saturated fat | 0.529g | 5.23g | 21% |
Phosphorus | 105mg | 246mg | 20% |
Fats | 2.42g | 13.92g | 18% |
Starch | 44.23g | 18% | |
Carbs | 51.88g | 0g | 17% |
Choline | 8mg | 93.9mg | 16% |
Monounsaturated fat | 0.362g | 6.19g | 15% |
Vitamin B1 | 0.71mg | 0.877mg | 14% |
Zinc | 1.04mg | 2.39mg | 12% |
Fiber | 2.2g | 0g | 9% |
Copper | 0.152mg | 0.073mg | 9% |
Potassium | 117mg | 423mg | 9% |
Vitamin B2 | 0.427mg | 0.321mg | 8% |
Vitamin D | 0µg | 1.3µg | 7% |
Vitamin D | 0IU | 53IU | 7% |
Vitamin B5 | 0.455mg | 0.698mg | 5% |
Calcium | 52mg | 19mg | 3% |
Polyunsaturated fat | 0.855g | 1.2g | 2% |
Calories | 272kcal | 242kcal | 2% |
Vitamin B3 | 4.817mg | 5.037mg | 1% |
Fructose | 0.51g | 1% | |
Vitamin K | 0.7µg | 0µg | 1% |
Magnesium | 32mg | 28mg | 1% |
Vitamin C | 0mg | 0.6mg | 1% |
Vitamin E | 0.21mg | 0.29mg | 1% |
Net carbs | 49.68g | 0g | N/A |
Sugar | 4.62g | 0g | N/A |
Vitamin A | 0µg | 2µg | 0% |
Trans fat | 0.005g | N/A | |
Tryptophan | 0.338mg | 0% | |
Threonine | 1.234mg | 0% | |
Isoleucine | 1.26mg | 0% | |
Leucine | 2.177mg | 0% | |
Lysine | 2.446mg | 0% | |
Methionine | 0.712mg | 0% | |
Phenylalanine | 1.086mg | 0% | |
Valine | 1.473mg | 0% | |
Histidine | 1.067mg | 0% | |
Omega-3 - ALA | 0.063g | N/A | |
Omega-6 - Gamma-linoleic acid | 0.001g | N/A | |
Omega-6 - Linoleic acid | 0.788g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains more CarbsCarbs | +∞% |
Contains more OtherOther | +119.1% |
Contains more ProteinProtein | +154.1% |
Contains more FatsFats | +475.2% |
Contains more WaterWater | +75.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains less Sat. FatSaturated fat | -89.9% |
Contains more Mono. FatMonounsaturated fat | +1609.9% |
Contains more Poly. FatPolyunsaturated fat | +40.4% |