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Dough vs. Roe — In-Depth Nutrition Comparison

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What are the main differences between dough and roe?

  • Dough is richer in iron, vitamin B1, and manganese, while roe is higher in vitamin B12, phosphorus, selenium, vitamin B2, and vitamin C.
  • Roe's daily need coverage for vitamin B12 is 481% higher.
  • Roe has 44 times less manganese than dough. Dough has 0.577mg of manganese, while roe has 0.013mg.
  • Roe is lower in sodium.
  • Dough has a higher glycemic index (70) than roe (27).

We used Bread, french or vienna (includes sourdough) and Fish, roe, mixed species, cooked, dry heat types in this comparison.

Infographic

Dough vs Roe infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 16% 10% 147% 51% 28% 45% 79% 75% 156%
Roe
Roe
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 8.4% 25% 29% 43% 35% 221% 15% 1.7% 282%
Contains more MagnesiumMagnesium +23.1%
Contains more CalciumCalcium +85.7%
Contains more IronIron +407.8%
Contains more CopperCopper +18.8%
Contains more ManganeseManganese +4338.5%
Contains more PotassiumPotassium +141.9%
Contains more ZincZinc +23.1%
Contains more PhosphorusPhosphorus +390.5%
Contains less SodiumSodium -80.6%
Contains more SeleniumSelenium +80.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 178% 99% 90% 27% 25% 0% 1.8% 92% 4.4%
Roe
Roe
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 55% 30% 0% 0% 69% 219% 41% 69% 43% 1443% 0% 69% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +156.3%
Contains more Vitamin B3Vitamin B3 +119.8%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +33.7%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +122.2%
Contains more Vitamin B5Vitamin B5 +153.6%
Contains more Vitamin B6Vitamin B6 +72.9%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Dough Roe DV% diff.
Vitamin B12 0µg 11.54µg 481%
Cholesterol 0mg 479mg 160%
Phosphorus 105mg 515mg 59%
Selenium 28.6µg 51.7µg 42%
Vitamin B2 0.427mg 0.949mg 40%
Iron 3.91mg 0.77mg 39%
Vitamin B1 0.71mg 0.277mg 36%
Protein 10.75g 28.62g 36%
Manganese 0.577mg 0.013mg 25%
Sodium 602mg 117mg 21%
Starch 44.23g 18%
Vitamin C 0mg 16.4mg 18%
Polyunsaturated fat 0.855g 3.404g 17%
Carbs 51.88g 1.92g 17%
Vitamin B3 4.817mg 2.192mg 16%
Vitamin B5 0.455mg 1.154mg 14%
Vitamin A 0µg 91µg 10%
Fats 2.42g 8.23g 9%
Fiber 2.2g 0g 9%
Folate 123µg 92µg 8%
Vitamin B6 0.107mg 0.185mg 6%
Saturated fat 0.529g 1.866g 6%
Potassium 117mg 283mg 5%
Monounsaturated fat 0.362g 2.129g 4%
Calories 272kcal 204kcal 3%
Copper 0.152mg 0.128mg 3%
Calcium 52mg 28mg 2%
Zinc 1.04mg 1.28mg 2%
Vitamin E 0.21mg 1%
Fructose 0.51g 1%
Vitamin K 0.7µg 1%
Choline 8mg 1%
Magnesium 32mg 26mg 1%
Net carbs 49.68g 1.92g N/A
Sugar 4.62g N/A
Trans fat 0.005g N/A
Tryptophan 0.375mg 0%
Threonine 1.305mg 0%
Isoleucine 1.465mg 0%
Leucine 2.509mg 0%
Lysine 2.179mg 0%
Methionine 0.71mg 0%
Phenylalanine 1.401mg 0%
Valine 1.676mg 0%
Histidine 0.778mg 0%
Omega-3 - EPA 0g 1.26g N/A
Omega-3 - DHA 0g 1.747g N/A
Omega-3 - ALA 0.063g N/A
Omega-3 - DPA 0g 0.105g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Linoleic acid 0.788g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dough
1
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
Roe
Roe
4
29% 8% 2% 59% 3%
Protein: 28.62 g
Fats: 8.23 g
Carbs: 1.92 g
Water: 58.63 g
Other: 2.6 g
Contains more CarbsCarbs +2602.1%
Contains more ProteinProtein +166.2%
Contains more FatsFats +240.1%
Contains more WaterWater +77.7%
Contains more OtherOther +33.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dough
1
30% 21% 49%
Saturated fat: Sat. Fat 0.529 g
Monounsaturated fat: Mono. Fat 0.362 g
Polyunsaturated fat: Poly. Fat 0.855 g
Roe
Roe
2
25% 29% 46%
Saturated fat: Sat. Fat 1.866 g
Monounsaturated fat: Mono. Fat 2.129 g
Polyunsaturated fat: Poly. Fat 3.404 g
Contains less Sat. FatSaturated fat -71.7%
Contains more Mono. FatMonounsaturated fat +488.1%
Contains more Poly. FatPolyunsaturated fat +298.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients
  2. Roe - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174239/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.