Dough vs. Sherbet — In-Depth Nutrition Comparison
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What are the main differences between dough and sherbet?
- Dough has more vitamin B1, selenium, iron, folate, vitamin B3, vitamin B2, manganese, copper, and phosphorus than sherbet.
- Dough's daily need coverage for vitamin B1 is 57% higher.
- Sherbet has 76 times less vitamin B3 than dough. Dough has 4.817mg of vitamin B3, while sherbet has 0.063mg.
- Sherbet is lower in sodium.
- Dough has a higher glycemic index (70) than sherbet (59).
We used Bread, french or vienna (includes sourdough) and Sherbet, orange types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +300% |
| Contains more PotassiumPotassium | +21.9% |
| Contains more IronIron | +2692.9% |
| Contains more CopperCopper | +442.9% |
| Contains more ZincZinc | +116.7% |
| Contains more PhosphorusPhosphorus | +162.5% |
| Contains more ManganeseManganese | +5145.5% |
| Contains more SeleniumSelenium | +1806.7% |
| Contains less SodiumSodium | -92.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +2000% |
| Contains more Vitamin B1Vitamin B1 | +2529.6% |
| Contains more Vitamin B2Vitamin B2 | +340.2% |
| Contains more Vitamin B3Vitamin B3 | +7546% |
| Contains more Vitamin B5Vitamin B5 | +103.1% |
| Contains more Vitamin B6Vitamin B6 | +365.2% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +2975% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +877.3% |
| Contains more FatsFats | +21% |
| Contains more CarbsCarbs | +70.7% |
| Contains more OtherOther | +387.5% |
| Contains more WaterWater | +100.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -54.4% |
| Contains more Poly. FatPolyunsaturated fat | +968.8% |
| Contains more Mono. FatMonounsaturated fat | +46.4% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Vitamin B1 | 0.71mg | 0.027mg | 57% |
| Selenium | 28.6µg | 1.5µg | 49% |
| Iron | 3.91mg | 0.14mg | 47% |
| Vitamin B3 | 4.817mg | 0.063mg | 30% |
| Folate | 123µg | 4µg | 30% |
| Vitamin B2 | 0.427mg | 0.097mg | 25% |
| Manganese | 0.577mg | 0.011mg | 25% |
| Sodium | 602mg | 46mg | 24% |
| Protein | 10.75g | 1.1g | 19% |
| Starch | 44.23g | 18% | |
| Copper | 0.152mg | 0.028mg | 14% |
| Phosphorus | 105mg | 40mg | 9% |
| Carbs | 51.88g | 30.4g | 7% |
| Vitamin B6 | 0.107mg | 0.023mg | 6% |
| Calories | 272kcal | 144kcal | 6% |
| Magnesium | 32mg | 8mg | 6% |
| Zinc | 1.04mg | 0.48mg | 5% |
| Vitamin B5 | 0.455mg | 0.224mg | 5% |
| Vitamin B12 | 0µg | 0.13µg | 5% |
| Polyunsaturated fat | 0.855g | 0.08g | 5% |
| Fiber | 2.2g | 1.3g | 4% |
| Saturated fat | 0.529g | 1.16g | 3% |
| Vitamin C | 0mg | 2.3mg | 3% |
| Vitamin K | 0.7µg | 0µg | 1% |
| Fructose | 0.51g | 1% | |
| Vitamin E | 0.21mg | 0.01mg | 1% |
| Vitamin A | 0µg | 12µg | 1% |
| Potassium | 117mg | 96mg | 1% |
| Fats | 2.42g | 2g | 1% |
| Net carbs | 49.68g | 29.1g | N/A |
| Cholesterol | 0mg | 1mg | 0% |
| Calcium | 52mg | 54mg | 0% |
| Sugar | 4.62g | 24.32g | N/A |
| Trans fat | 0.005g | N/A | |
| Choline | 8mg | 7.7mg | 0% |
| Monounsaturated fat | 0.362g | 0.53g | 0% |
| Omega-3 - ALA | 0.063g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.001g | N/A | |
| Omega-6 - Linoleic acid | 0.788g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
40%
6%
Minerals Daily Need Coverage Score
63%
9%
Comparison summary
Which food contains less Sodium?
Sherbet contains less Sodium (difference - 556mg)
Which food is lower in glycemic index?
Sherbet is lower in glycemic index (difference - 11)
Which food is lower in Cholesterol?
Dough is lower in Cholesterol (difference - 1mg)
Which food is lower in Sugar?
Dough is lower in Sugar (difference - 19.7g)
Which food is lower in Saturated fat?
Dough is lower in Saturated fat (difference - 0.631g)
Which food is cheaper?
Dough is cheaper (difference - $2)
Which food is richer in minerals?
Dough is relatively richer in minerals
Which food is richer in vitamins?
Dough is relatively richer in vitamins