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Dough vs. Pretzel — In-Depth Nutrition Comparison

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What are the main differences between dough and pretzel?

  • Dough is richer in selenium, vitamin B1, and vitamin B2, while pretzel is higher in manganese, folate, and iron.
  • Dough's daily need coverage for selenium is 44% higher.
  • Pretzel has 2 times less vitamin B1 than dough. Dough has 0.71mg of vitamin B1, while pretzel has 0.424mg.
  • Dough is lower in sodium.
  • Pretzel has a higher glycemic index (83) than dough (70).

We used Bread, french or vienna (includes sourdough) and Snacks, pretzels, hard, plain, salted types in this comparison.

Infographic

Dough vs Pretzel infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 16% 10% 147% 51% 28% 45% 79% 75% 156%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 8.1% 20% 172% 52% 28% 55% 162% 132% 24%
Contains more CalciumCalcium +92.6%
Contains less SodiumSodium -51.5%
Contains more SeleniumSelenium +550%
Contains more PotassiumPotassium +90.6%
Contains more IronIron +17.1%
Contains more PhosphorusPhosphorus +21.9%
Contains more ManganeseManganese +75.9%
~equal in Magnesium ~29mg
~equal in Copper ~0.156mg
~equal in Zinc ~1.04mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 178% 99% 90% 27% 25% 0% 1.8% 92% 4.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 7% 0% 9.4% 0% 106% 77% 99% 19% 17% 0% 7% 125% 16%
Contains more Vitamin B1Vitamin B1 +67.5%
Contains more Vitamin B2Vitamin B2 +28.6%
Contains more Vitamin B5Vitamin B5 +41.3%
Contains more Vitamin B6Vitamin B6 +44.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +123.8%
Contains more Vitamin KVitamin K +300%
Contains more FolateFolate +35%
Contains more CholineCholine +268.8%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B3 ~5.27mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Dough Pretzel DV% diff.
Selenium 28.6µg 4.4µg 44%
Sodium 602mg 1240mg 28%
Vitamin B1 0.71mg 0.424mg 24%
Manganese 0.577mg 1.015mg 19%
Starch 44.23g 72.58g 12%
Folate 123µg 166µg 11%
Carbs 51.88g 80.39g 10%
Iron 3.91mg 4.58mg 8%
Vitamin B2 0.427mg 0.332mg 7%
Calories 272kcal 384kcal 6%
Fiber 2.2g 3.4g 5%
Choline 8mg 29.5mg 4%
Polyunsaturated fat 0.855g 1.291g 3%
Vitamin B6 0.107mg 0.074mg 3%
Vitamin B5 0.455mg 0.322mg 3%
Vitamin B3 4.817mg 5.27mg 3%
Phosphorus 105mg 128mg 3%
Potassium 117mg 223mg 3%
Calcium 52mg 27mg 3%
Vitamin K 0.7µg 2.8µg 2%
Vitamin E 0.21mg 0.47mg 2%
Vitamin C 0mg 2.1mg 2%
Fats 2.42g 2.93g 1%
Saturated fat 0.529g 0.391g 1%
Monounsaturated fat 0.362g 0.727g 1%
Magnesium 32mg 29mg 1%
Protein 10.75g 10.04g 1%
Net carbs 49.68g 76.99g N/A
Sugar 4.62g 2.21g N/A
Copper 0.152mg 0.156mg 0%
Zinc 1.04mg 1.04mg 0%
Trans fat 0.005g 0.004g N/A
Tryptophan 0.097mg 0%
Threonine 0.25mg 0%
Isoleucine 0.407mg 0%
Leucine 0.757mg 0%
Lysine 0.257mg 0%
Methionine 0.177mg 0%
Phenylalanine 0.52mg 0%
Valine 0.48mg 0%
Histidine 0.22mg 0%
Fructose 0.51g 0.31g 0%
Omega-3 - ALA 0.063g 0.063g N/A
Omega-6 - Gamma-linoleic acid 0.001g 0.001g N/A
Omega-6 - Linoleic acid 0.788g 1.223g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dough
2
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
10% 3% 80% 3% 4%
Protein: 10.04 g
Fats: 2.93 g
Carbs: 80.39 g
Water: 3.13 g
Other: 3.51 g
Contains more WaterWater +954.3%
Contains more FatsFats +21.1%
Contains more CarbsCarbs +55%
Contains more OtherOther +80%
~equal in Protein ~10.04g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dough
0
30% 21% 49%
Saturated fat: Sat. Fat 0.529 g
Monounsaturated fat: Mono. Fat 0.362 g
Polyunsaturated fat: Poly. Fat 0.855 g
16% 30% 54%
Saturated fat: Sat. Fat 0.391 g
Monounsaturated fat: Mono. Fat 0.727 g
Polyunsaturated fat: Poly. Fat 1.291 g
Contains less Sat. FatSaturated fat -26.1%
Contains more Mono. FatMonounsaturated fat +100.8%
Contains more Poly. FatPolyunsaturated fat +51%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Dough
2
91% 8%
Starch: 44.23 g
Sucrose: 0 g
Glucose: 0.4 g
Fructose: 0.51 g
Lactose: 0 g
Maltose: 3.7 g
Galactose: 0 g
97%
Starch: 72.58 g
Sucrose: 0 g
Glucose: 0.69 g
Fructose: 0.31 g
Lactose: 0 g
Maltose: 1.11 g
Galactose: 0 g
Contains more FructoseFructose +64.5%
Contains more MaltoseMaltose +233.3%
Contains more StarchStarch +64.1%
Contains more GlucoseGlucose +72.5%
~equal in Sucrose ~0g
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients
  2. Pretzel - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167555/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.