Dough vs. Succotash — In-Depth Nutrition Comparison
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The main differences between dough and succotash
- Dough is richer in selenium, vitamin B1, vitamin B2, iron, folate, vitamin B3, and vitamin B5, yet succotash is richer in vitamin C and potassium.
- Daily need coverage for selenium for dough is 51% higher.
- Dough contains 151 times more sodium than succotash. Dough contains 602mg of sodium, while succotash contains 4mg.
Food types used in this article are Bread, french or vienna (includes sourdough) and Succotash, (corn and limas), raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +188.9% |
| Contains more IronIron | +113.7% |
| Contains more ZincZinc | +70.5% |
| Contains more SeleniumSelenium | +4666.7% |
| Contains more MagnesiumMagnesium | +50% |
| Contains more PotassiumPotassium | +215.4% |
| Contains more CopperCopper | +22.4% |
| Contains less SodiumSodium | -99.3% |
| Contains more ManganeseManganese | +19.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +241.3% |
| Contains more Vitamin B2Vitamin B2 | +420.7% |
| Contains more Vitamin B3Vitamin B3 | +203.5% |
| Contains more Vitamin B5Vitamin B5 | +255.5% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +207.5% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B6Vitamin B6 | +21.5% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Selenium | 28.6µg | 0.6µg | 51% |
| Vitamin B1 | 0.71mg | 0.208mg | 42% |
| Vitamin B2 | 0.427mg | 0.082mg | 27% |
| Iron | 3.91mg | 1.83mg | 26% |
| Sodium | 602mg | 4mg | 26% |
| Folate | 123µg | 40µg | 21% |
| Vitamin B3 | 4.817mg | 1.587mg | 20% |
| Starch | 44.23g | 18% | |
| Vitamin C | 0mg | 15.1mg | 17% |
| Protein | 10.75g | 5.03g | 11% |
| Carbs | 51.88g | 19.59g | 11% |
| Calories | 272kcal | 99kcal | 9% |
| Vitamin B5 | 0.455mg | 0.128mg | 7% |
| Potassium | 117mg | 369mg | 7% |
| Fiber | 2.2g | 3.8g | 6% |
| Manganese | 0.577mg | 0.688mg | 5% |
| Copper | 0.152mg | 0.186mg | 4% |
| Magnesium | 32mg | 48mg | 4% |
| Zinc | 1.04mg | 0.61mg | 4% |
| Calcium | 52mg | 18mg | 3% |
| Fats | 2.42g | 1.02g | 2% |
| Polyunsaturated fat | 0.855g | 0.489g | 2% |
| Vitamin A | 0µg | 15µg | 2% |
| Saturated fat | 0.529g | 0.19g | 2% |
| Vitamin B6 | 0.107mg | 0.13mg | 2% |
| Fructose | 0.51g | 1% | |
| Choline | 8mg | 1% | |
| Vitamin K | 0.7µg | 1% | |
| Phosphorus | 105mg | 113mg | 1% |
| Vitamin E | 0.21mg | 1% | |
| Net carbs | 49.68g | 15.79g | N/A |
| Sugar | 4.62g | N/A | |
| Trans fat | 0.005g | 0g | N/A |
| Monounsaturated fat | 0.362g | 0.198g | 0% |
| Tryptophan | 0.056mg | 0% | |
| Threonine | 0.209mg | 0% | |
| Isoleucine | 0.284mg | 0% | |
| Leucine | 0.443mg | 0% | |
| Lysine | 0.295mg | 0% | |
| Methionine | 0.068mg | 0% | |
| Phenylalanine | 0.243mg | 0% | |
| Valine | 0.306mg | 0% | |
| Histidine | 0.16mg | 0% | |
| Omega-3 - ALA | 0.063g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.001g | N/A | |
| Omega-6 - Linoleic acid | 0.788g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +113.7% |
| Contains more FatsFats | +137.3% |
| Contains more CarbsCarbs | +164.8% |
| Contains more OtherOther | +54.8% |
| Contains more WaterWater | +121.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +82.8% |
| Contains more Poly. FatPolyunsaturated fat | +74.8% |
| Contains less Sat. FatSaturated fat | -64.1% |
