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Dough vs. Sun-dried tomato — In-Depth Nutrition Comparison

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A recap on differences between dough and sun-dried tomato

  • Dough is higher in selenium, vitamin B1, folate, and iron, yet sun-dried tomato is higher in vitamin C, potassium, copper, vitamin A, and vitamin B6.
  • Sun-dried tomato covers your daily vitamin C needs 113% more than dough.
  • Dough contains 10 times more selenium than sun-dried tomato. While dough contains 28.6µg of selenium, sun-dried tomato contains only 3µg.
  • The amount of sodium in sun-dried tomato is lower.
  • The glycemic index of sun-dried tomato is lower.

Food varieties used in this article are Bread, french or vienna (includes sourdough) and Tomatoes, sun-dried, packed in oil, drained.

Infographic

Dough vs Sun-dried tomato infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 16% 10% 147% 51% 28% 45% 79% 75% 156%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 58% 14% 138% 101% 158% 21% 60% 35% 61% 16%
Contains more IronIron +45.9%
Contains more ZincZinc +33.3%
Contains more ManganeseManganese +23.8%
Contains more SeleniumSelenium +853.3%
Contains more MagnesiumMagnesium +153.1%
Contains more PotassiumPotassium +1237.6%
Contains more CopperCopper +211.2%
Contains more PhosphorusPhosphorus +32.4%
Contains less SodiumSodium -55.8%
~equal in Calcium ~47mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 178% 99% 90% 27% 25% 0% 1.8% 92% 4.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 339% 21% 0% 0% 48% 88% 68% 29% 74% 0% 0% 17% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +267.9%
Contains more Vitamin B2Vitamin B2 +11.5%
Contains more Vitamin B3Vitamin B3 +32.7%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +434.8%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B6Vitamin B6 +198.1%
~equal in Vitamin D ~0µg
~equal in Vitamin B5 ~0.479mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Dough Sun-dried tomato DV% diff.
Vitamin C 0mg 101.8mg 113%
Selenium 28.6µg 3µg 47%
Vitamin B1 0.71mg 0.193mg 43%
Potassium 117mg 1565mg 43%
Copper 0.152mg 0.473mg 36%
Folate 123µg 23µg 25%
Monounsaturated fat 0.362g 8.663g 21%
Fats 2.42g 14.08g 18%
Starch 44.23g 18%
Vitamin B6 0.107mg 0.319mg 16%
Sodium 602mg 266mg 15%
Iron 3.91mg 2.68mg 15%
Fiber 2.2g 5.8g 14%
Magnesium 32mg 81mg 12%
Protein 10.75g 5.06g 11%
Carbs 51.88g 23.33g 10%
Polyunsaturated fat 0.855g 2.06g 8%
Vitamin A 0µg 64µg 7%
Vitamin B3 4.817mg 3.63mg 7%
Saturated fat 0.529g 1.893g 6%
Phosphorus 105mg 139mg 5%
Manganese 0.577mg 0.466mg 5%
Calories 272kcal 213kcal 3%
Vitamin B2 0.427mg 0.383mg 3%
Zinc 1.04mg 0.78mg 2%
Fructose 0.51g 1%
Vitamin E 0.21mg 1%
Vitamin K 0.7µg 1%
Choline 8mg 1%
Calcium 52mg 47mg 1%
Net carbs 49.68g 17.53g N/A
Sugar 4.62g N/A
Vitamin B5 0.455mg 0.479mg 0%
Trans fat 0.005g 0g N/A
Tryptophan 0.037mg 0%
Threonine 0.128mg 0%
Isoleucine 0.121mg 0%
Leucine 0.185mg 0%
Lysine 0.186mg 0%
Methionine 0.044mg 0%
Phenylalanine 0.131mg 0%
Valine 0.13mg 0%
Histidine 0.077mg 0%
Omega-3 - ALA 0.063g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Linoleic acid 0.788g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dough
2
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
5% 14% 23% 54% 4%
Protein: 5.06 g
Fats: 14.08 g
Carbs: 23.33 g
Water: 53.83 g
Other: 3.7 g
Contains more ProteinProtein +112.5%
Contains more CarbsCarbs +122.4%
Contains more FatsFats +481.8%
Contains more WaterWater +63.1%
Contains more OtherOther +89.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dough
1
30% 21% 49%
Saturated fat: Sat. Fat 0.529 g
Monounsaturated fat: Mono. Fat 0.362 g
Polyunsaturated fat: Poly. Fat 0.855 g
15% 69% 16%
Saturated fat: Sat. Fat 1.893 g
Monounsaturated fat: Mono. Fat 8.663 g
Polyunsaturated fat: Poly. Fat 2.06 g
Contains less Sat. FatSaturated fat -72.1%
Contains more Mono. FatMonounsaturated fat +2293.1%
Contains more Poly. FatPolyunsaturated fat +140.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients
  2. Sun-dried tomato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169384/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.