Doughnuts vs. Oatmeal bread — In-Depth Nutrition Comparison
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What are the differences between doughnuts and oatmeal bread?
- Doughnuts are higher in phosphorus, vitamin E, folate, and vitamin K; however, oatmeal bread is richer in manganese, selenium, copper, and fiber.
- Doughnuts' daily need coverage for saturated fat is 52% more.
- Oatmeal bread contains 7 times less vitamin K than doughnuts. Doughnuts contain 9.8µg of vitamin K, while oatmeal bread contains 1.5µg.
- Oatmeal bread has less saturated fat.
We used Doughnuts, cake-type, plain (includes unsugared, old-fashioned) and Bread, oatmeal types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more PhosphorusPhosphorus | +106.3% |
Contains more MagnesiumMagnesium | +117.6% |
Contains more CalciumCalcium | +65% |
Contains more CopperCopper | +132.2% |
Contains more ZincZinc | +104% |
Contains more ManganeseManganese | +182.3% |
Contains more SeleniumSelenium | +143.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +314.6% |
Contains more Vitamin B2Vitamin B2 | +25.4% |
Contains more Vitamin B12Vitamin B12 | +100% |
Contains more Vitamin KVitamin K | +553.3% |
Contains more FolateFolate | +48.4% |
Contains more CholineCholine | +99.5% |
Contains more Vitamin AVitamin A | +25% |
Contains more Vitamin B6Vitamin B6 | +36% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Saturated fat | 11.105g | 0.703g | 47% |
Fats | 24.93g | 4.4g | 32% |
Selenium | 10.1µg | 24.6µg | 26% |
Manganese | 0.333mg | 0.94mg | 26% |
Phosphorus | 260mg | 126mg | 19% |
Monounsaturated fat | 8.544g | 1.578g | 17% |
Polyunsaturated fat | 3.915g | 1.702g | 15% |
Copper | 0.09mg | 0.209mg | 13% |
Starch | 25.91g | 11% | |
Vitamin E | 1.99mg | 0.48mg | 10% |
Fiber | 1.7g | 4g | 9% |
Folate | 92µg | 62µg | 8% |
Calories | 434kcal | 269kcal | 8% |
Vitamin K | 9.8µg | 1.5µg | 7% |
Protein | 5.31g | 8.4g | 6% |
Zinc | 0.5mg | 1.02mg | 5% |
Magnesium | 17mg | 37mg | 5% |
Vitamin B2 | 0.301mg | 0.24mg | 5% |
Choline | 37.3mg | 18.7mg | 3% |
Calcium | 40mg | 66mg | 3% |
Cholesterol | 10mg | 0mg | 3% |
Iron | 2.53mg | 2.7mg | 2% |
Vitamin B12 | 0.06µg | 0.03µg | 1% |
Vitamin B6 | 0.05mg | 0.068mg | 1% |
Vitamin B5 | 0.377mg | 0.341mg | 1% |
Vitamin B3 | 2.91mg | 3.136mg | 1% |
Vitamin B1 | 0.39mg | 0.399mg | 1% |
Sodium | 477mg | 447mg | 1% |
Carbs | 47.06g | 48.5g | 0% |
Net carbs | 45.36g | 44.5g | N/A |
Potassium | 134mg | 142mg | 0% |
Sugar | 18.15g | 8.14g | N/A |
Vitamin A | 4µg | 5µg | 0% |
Tryptophan | 0.116mg | 0% | |
Threonine | 0.247mg | 0% | |
Isoleucine | 0.325mg | 0% | |
Leucine | 0.608mg | 0% | |
Lysine | 0.27mg | 0% | |
Methionine | 0.152mg | 0% | |
Phenylalanine | 0.414mg | 0% | |
Valine | 0.393mg | 0% | |
Histidine | 0.186mg | 0% | |
Omega-3 - DHA | 0.001g | 0g | N/A |
Omega-3 - ALA | 0.239g | N/A | |
Omega-3 - Eicosatrienoic acid | 0.001g | N/A | |
Omega-6 - Gamma-linoleic acid | 0.017g | N/A | |
Omega-6 - Eicosadienoic acid | 0.006g | N/A | |
Omega-6 - Linoleic acid | 3.573g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.31 g
Fats:
24.93 g
Carbs:
47.06 g
Water:
20.82 g
Other:
1.88 g
Protein:
8.4 g
Fats:
4.4 g
Carbs:
48.5 g
Water:
36.7 g
Other:
2 g
Contains more FatsFats | +466.6% |
Contains more ProteinProtein | +58.2% |
Contains more WaterWater | +76.3% |
~equal in
Carbs
~48.5g
~equal in
Other
~2g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
11.105 g
Monounsaturated fat:
Mono. Fat
8.544 g
Polyunsaturated fat:
Poly. Fat
3.915 g
Saturated fat:
Sat. Fat
0.703 g
Monounsaturated fat:
Mono. Fat
1.578 g
Polyunsaturated fat:
Poly. Fat
1.702 g
Contains more Mono. FatMonounsaturated fat | +441.4% |
Contains more Poly. FatPolyunsaturated fat | +130% |
Contains less Sat. FatSaturated fat | -93.7% |