Dried dill weed vs. Allspice — In-Depth Nutrition Comparison
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How are dried dill weed and allspice different?
- Dried dill weed is richer in iron, vitamin B6, calcium, vitamin A, magnesium, potassium, phosphorus, manganese, and vitamin B1, while allspice is higher in fiber.
- Dried dill weed covers your daily need for iron, 522% more than allspice.
- Dried dill weed contains 11 times more vitamin A than allspice. Dried dill weed contains 5850IU of vitamin A, while allspice contains 540IU.
Spices, dill weed, dried and Spices, allspice, ground types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +234.1% |
Contains more CalciumCalcium | +169.9% |
Contains more PotassiumPotassium | +216.9% |
Contains more IronIron | +590.9% |
Contains more ZincZinc | +226.7% |
Contains more PhosphorusPhosphorus | +380.5% |
Contains more ManganeseManganese | +34.2% |
Contains more CopperCopper | +12.9% |
Contains less SodiumSodium | -63% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +27.6% |
Contains more Vitamin AVitamin A | +985.2% |
Contains more Vitamin B1Vitamin B1 | +313.9% |
Contains more Vitamin B2Vitamin B2 | +350.8% |
Contains more Vitamin B6Vitamin B6 | +714.3% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Iron | 48.78mg | 7.06mg | 522% |
Vitamin B6 | 1.71mg | 0.21mg | 115% |
Calcium | 1784mg | 661mg | 112% |
Magnesium | 451mg | 135mg | 75% |
Potassium | 3308mg | 1044mg | 67% |
Phosphorus | 543mg | 113mg | 61% |
Manganese | 3.95mg | 2.943mg | 44% |
Fiber | 13.6g | 21.6g | 32% |
Vitamin A | 293µg | 27µg | 30% |
Protein | 19.96g | 6.09g | 28% |
Vitamin B1 | 0.418mg | 0.101mg | 26% |
Zinc | 3.3mg | 1.01mg | 21% |
Vitamin B2 | 0.284mg | 0.063mg | 17% |
Polyunsaturated fat | 2.36g | 16% | |
Vitamin C | 50mg | 39.2mg | 12% |
Saturated fat | 0.234g | 2.55g | 11% |
Folate | 36µg | 9% | |
Copper | 0.49mg | 0.553mg | 7% |
Fats | 4.36g | 8.69g | 7% |
Sodium | 208mg | 77mg | 6% |
Carbs | 55.82g | 72.12g | 5% |
Selenium | 2.7µg | 5% | |
Monounsaturated fat | 0.66g | 2% | |
Calories | 253kcal | 263kcal | 1% |
Net carbs | 42.22g | 50.52g | N/A |
Vitamin B3 | 2.807mg | 2.86mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
19.96 g
Fats:
4.36 g
Carbs:
55.82 g
Water:
7.3 g
Other:
12.56 g
Protein:
6.09 g
Fats:
8.69 g
Carbs:
72.12 g
Water:
8.46 g
Other:
4.64 g
Contains more ProteinProtein | +227.8% |
Contains more OtherOther | +170.7% |
Contains more FatsFats | +99.3% |
Contains more CarbsCarbs | +29.2% |
Contains more WaterWater | +15.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.234 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
Saturated fat:
Sat. Fat
2.55 g
Monounsaturated fat:
Mono. Fat
0.66 g
Polyunsaturated fat:
Poly. Fat
2.36 g
Contains less Sat. FatSaturated fat | -90.8% |