Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Dried fruit vs. Lablab — In-Depth Nutrition Comparison

Compare

Significant differences between dried fruit and lablab

  • Dried fruit has more vitamin A, potassium, vitamin B3, and vitamin B6; however, lablab is richer in iron, zinc, vitamin B1, magnesium, manganese, and phosphorus.
  • Dried fruit covers your daily vitamin A needs 72% more than lablab.
  • Lablab has 6 times less vitamin B3 than dried fruit. Dried fruit has 2.589mg of vitamin B3, while lablab has 0.411mg.
  • Lablab has a higher glycemic index. The glycemic index of lablab is 45, while the glycemic index of dried fruit is 31.

Specific food types used in this comparison are Apricots, dried, sulfured, uncooked and Hyacinth beans, mature seeds, cooked, boiled, without salt.

Infographic

Dried fruit vs Lablab infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 17% 103% 100% 114% 11% 30% 1.3% 31% 12%
Lablab
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 59% 12% 30% 172% 114% 78% 51% 0.91% 63% 15%
Contains more CalciumCalcium +37.5%
Contains more PotassiumPotassium +244.8%
Contains more MagnesiumMagnesium +156.3%
Contains more IronIron +72.2%
Contains more ZincZinc +630.8%
Contains more PhosphorusPhosphorus +69%
Contains less SodiumSodium -30%
Contains more ManganeseManganese +105.1%
Contains more SeleniumSelenium +27.3%
~equal in Copper ~0.341mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 60% 87% 0% 3.8% 17% 49% 31% 33% 0% 7.8% 7.5% 7.6%
Lablab
1
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 68% 8.5% 7.7% 19% 8.5% 0% 0% 3% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +100%
Contains more Vitamin B3Vitamin B3 +529.9%
Contains more Vitamin B5Vitamin B5 +63.3%
Contains more Vitamin B6Vitamin B6 +286.5%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +150%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +1700%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Dried fruit Lablab DV% diff.
Vitamin E 4.33mg 29%
Fiber 7.3g 29%
Potassium 1162mg 337mg 24%
Iron 2.66mg 4.58mg 24%
Zinc 0.39mg 2.85mg 22%
Vitamin B1 0.015mg 0.27mg 21%
Vitamin A 180µg 0µg 20%
Fructose 12.47g 16%
Carbs 62.64g 20.69g 14%
Vitamin B3 2.589mg 0.411mg 14%
Magnesium 32mg 82mg 12%
Manganese 0.235mg 0.482mg 11%
Protein 3.39g 8.14g 10%
Vitamin B6 0.143mg 0.037mg 8%
Phosphorus 71mg 120mg 7%
Calories 241kcal 117kcal 6%
Vitamin B5 0.516mg 0.316mg 4%
Vitamin B2 0.074mg 0.037mg 3%
Vitamin K 3.1µg 3%
Choline 13.9mg 3%
Calcium 55mg 40mg 2%
Folate 10µg 4µg 2%
Polyunsaturated fat 0.074g 0.245g 1%
Selenium 2.2µg 2.8µg 1%
Vitamin C 1mg 0mg 1%
Fats 0.51g 0.58g 0%
Net carbs 55.34g 20.69g N/A
Sugar 53.44g N/A
Copper 0.343mg 0.341mg 0%
Starch 0.35g 0%
Sodium 10mg 7mg 0%
Saturated fat 0.017g 0.099g 0%
Monounsaturated fat 0.074g 0.026g 0%
Tryptophan 0.016mg 0.068mg 0%
Threonine 0.073mg 0.315mg 0%
Isoleucine 0.063mg 0.39mg 0%
Leucine 0.105mg 0.691mg 0%
Lysine 0.083mg 0.556mg 0%
Methionine 0.015mg 0.065mg 0%
Phenylalanine 0.062mg 0.41mg 0%
Valine 0.078mg 0.422mg 0%
Histidine 0.047mg 0.233mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 63% 31% 3%
Protein: 3.39 g
Fats: 0.51 g
Carbs: 62.64 g
Water: 30.89 g
Other: 2.57 g
Lablab
3
8% 21% 69%
Protein: 8.14 g
Fats: 0.58 g
Carbs: 20.69 g
Water: 69.13 g
Other: 1.46 g
Contains more CarbsCarbs +202.8%
Contains more OtherOther +76%
Contains more ProteinProtein +140.1%
Contains more FatsFats +13.7%
Contains more WaterWater +123.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
10% 45% 45%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.074 g
Polyunsaturated fat: Poly. Fat 0.074 g
Lablab
1
27% 7% 66%
Saturated fat: Sat. Fat 0.099 g
Monounsaturated fat: Mono. Fat 0.026 g
Polyunsaturated fat: Poly. Fat 0.245 g
Contains less Sat. FatSaturated fat -82.8%
Contains more Mono. FatMonounsaturated fat +184.6%
Contains more Poly. FatPolyunsaturated fat +231.1%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dried fruit - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173941/nutrients
  2. Lablab - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175211/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.