Dried fruit vs. Pea soup — In-Depth Nutrition Comparison
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Differences between dried fruit and pea soup
- Pea soup contains less vitamin A, potassium, vitamin E, iron, copper, fiber, vitamin B3, vitamin B6, and vitamin B5 than dried fruit.
- Dried fruit's daily need coverage for vitamin A is 72% higher.
- Pea soup contains 48 times less vitamin E than dried fruit. Dried fruit contains 4.33mg of vitamin E, while pea soup contains 0.09mg.
- The amount of sodium in dried fruit is lower.
- Dried fruit has a lower glycemic index. The glycemic index of dried fruit is 31, while the glycemic index of pea soup is 66.
The food types used in this comparison are Apricots, dried, sulfured, uncooked and Soup, pea, green, canned, prepared with equal volume water.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +113.3% |
Contains more CalciumCalcium | +358.3% |
Contains more PotassiumPotassium | +1536.6% |
Contains more IronIron | +264.4% |
Contains more CopperCopper | +134.9% |
Contains more PhosphorusPhosphorus | +51.1% |
Contains less SodiumSodium | -97% |
Contains more ZincZinc | +64.1% |
Contains more SeleniumSelenium | +63.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +66.7% |
Contains more Vitamin AVitamin A | +5900% |
Contains more Vitamin EVitamin E | +4711.1% |
Contains more Vitamin B2Vitamin B2 | +196% |
Contains more Vitamin B3Vitamin B3 | +460.4% |
Contains more Vitamin B5Vitamin B5 | +953.1% |
Contains more Vitamin B6Vitamin B6 | +615% |
Contains more Vitamin KVitamin K | +1450% |
Contains more FolateFolate | +900% |
Contains more Vitamin B1Vitamin B1 | +166.7% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Potassium | 1162mg | 71mg | 32% |
Vitamin E | 4.33mg | 0.09mg | 28% |
Iron | 2.66mg | 0.73mg | 24% |
Copper | 0.343mg | 0.146mg | 22% |
Fiber | 7.3g | 1.9g | 22% |
Vitamin A | 180µg | 3µg | 20% |
Carbs | 62.64g | 9.88g | 18% |
Fructose | 12.47g | 16% | |
Sodium | 10mg | 336mg | 14% |
Vitamin B3 | 2.589mg | 0.462mg | 13% |
Vitamin B6 | 0.143mg | 0.02mg | 9% |
Vitamin B5 | 0.516mg | 0.049mg | 9% |
Calories | 241kcal | 61kcal | 9% |
Vitamin B2 | 0.074mg | 0.025mg | 4% |
Calcium | 55mg | 12mg | 4% |
Magnesium | 32mg | 15mg | 4% |
Phosphorus | 71mg | 47mg | 3% |
Selenium | 2.2µg | 3.6µg | 3% |
Zinc | 0.39mg | 0.64mg | 2% |
Saturated fat | 0.017g | 0.524g | 2% |
Vitamin K | 3.1µg | 0.2µg | 2% |
Folate | 10µg | 1µg | 2% |
Vitamin B1 | 0.015mg | 0.04mg | 2% |
Fats | 0.51g | 1.09g | 1% |
Monounsaturated fat | 0.074g | 0.372g | 1% |
Protein | 3.39g | 3.2g | 0% |
Vitamin C | 1mg | 0.6mg | 0% |
Net carbs | 55.34g | 7.98g | N/A |
Sugar | 53.44g | 3.19g | N/A |
Starch | 0.35g | 0% | |
Manganese | 0.235mg | 0.245mg | 0% |
Choline | 13.9mg | 13.2mg | 0% |
Polyunsaturated fat | 0.074g | 0.142g | 0% |
Tryptophan | 0.016mg | 0% | |
Threonine | 0.073mg | 0% | |
Isoleucine | 0.063mg | 0% | |
Leucine | 0.105mg | 0% | |
Lysine | 0.083mg | 0% | |
Methionine | 0.015mg | 0% | |
Phenylalanine | 0.062mg | 0% | |
Valine | 0.078mg | 0% | |
Histidine | 0.047mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.39 g
Fats:
0.51 g
Carbs:
62.64 g
Water:
30.89 g
Other:
2.57 g
Protein:
3.2 g
Fats:
1.09 g
Carbs:
9.88 g
Water:
84.55 g
Other:
1.28 g
Contains more CarbsCarbs | +534% |
Contains more OtherOther | +100.8% |
Contains more FatsFats | +113.7% |
Contains more WaterWater | +173.7% |
~equal in
Protein
~3.2g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.017 g
Monounsaturated fat:
Mono. Fat
0.074 g
Polyunsaturated fat:
Poly. Fat
0.074 g
Saturated fat:
Sat. Fat
0.524 g
Monounsaturated fat:
Mono. Fat
0.372 g
Polyunsaturated fat:
Poly. Fat
0.142 g
Contains less Sat. FatSaturated fat | -96.8% |
Contains more Mono. FatMonounsaturated fat | +402.7% |
Contains more Poly. FatPolyunsaturated fat | +91.9% |