Dried rosemary vs. Vinegar — In-Depth Nutrition Comparison
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How are dried rosemary and vinegar different?
- Dried rosemary has more iron, fiber, vitamin B6, calcium, manganese, folate, vitamin C, copper, magnesium, and vitamin B1 than vinegar.
- Daily need coverage for iron for dried rosemary is 365% higher.
Spices, rosemary, dried and Vinegar, distilled are the varieties used in this article.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +21900% |
| Contains more CalciumCalcium | +21233.3% |
| Contains more PotassiumPotassium | +47650% |
| Contains more IronIron | +97400% |
| Contains more CopperCopper | +9066.7% |
| Contains more ZincZinc | +32200% |
| Contains more PhosphorusPhosphorus | +1650% |
| Contains more ManganeseManganese | +3294.5% |
| Contains more SeleniumSelenium | +820% |
| Contains less SodiumSodium | -96% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Iron | 29.25mg | 0.03mg | 365% |
| Fiber | 42.6g | 0g | 170% |
| Vitamin B6 | 1.74mg | 0mg | 134% |
| Calcium | 1280mg | 6mg | 127% |
| Manganese | 1.867mg | 0.055mg | 79% |
| Folate | 307µg | 0µg | 77% |
| Vitamin C | 61.2mg | 0mg | 68% |
| Copper | 0.55mg | 0.006mg | 60% |
| Magnesium | 220mg | 1mg | 52% |
| Vitamin B1 | 0.514mg | 0mg | 43% |
| Saturated fat | 7.371g | 0g | 34% |
| Vitamin B2 | 0.428mg | 0mg | 33% |
| Zinc | 3.23mg | 0.01mg | 29% |
| Potassium | 955mg | 2mg | 28% |
| Fats | 15.22g | 0g | 23% |
| Carbs | 64.06g | 0.04g | 21% |
| Vitamin A | 156µg | 0µg | 17% |
| Calories | 331kcal | 18kcal | 16% |
| Polyunsaturated fat | 2.339g | 0g | 16% |
| Protein | 4.88g | 0g | 10% |
| Phosphorus | 70mg | 4mg | 9% |
| Monounsaturated fat | 3.014g | 0g | 8% |
| Selenium | 4.6µg | 0.5µg | 7% |
| Vitamin B3 | 1mg | 0mg | 6% |
| Sodium | 50mg | 2mg | 2% |
| Protein per 100 calories | 1.5g | 0g | N/A |
| Calories per 10 g protein | 678kcal | N/A | |
| Weight per 100 calories | 30g | 556g | N/A |
| Unsaturated / Saturated Fat ratio | 0.73 | N/A | |
| Net carbs | 21.46g | 0.04g | N/A |
| Sugar | 0.04g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4.88 g
Fats:
15.22 g
Carbs:
64.06 g
Water:
9.31 g
Other:
6.53 g
Protein:
0 g
Fats:
0 g
Carbs:
0.04 g
Water:
94.78 g
Other:
5.18 g
| Contains more ProteinProtein | +∞% |
| Contains more FatsFats | +∞% |
| Contains more CarbsCarbs | +160050% |
| Contains more WaterWater | +918% |






