Duck meat vs Barbecue chicken - In-Depth Nutrition Comparison
Differences between Duck meat and Barbecue chicken
- Duck meat is higher in Iron, Vitamin B5, Copper, and Vitamin B1, however Barbecue chicken is richer in Phosphorus, Vitamin B12, and Vitamin B3.
- Duck meat's daily need coverage for Saturated Fat is 29% higher.
- Duck meat has 7 times more Vitamin B5 than Barbecue chicken. While Duck meat has 1.098mg of Vitamin B5, Barbecue chicken has only 0.152mg.
- Barbecue chicken has less Saturated Fat.
The food types used in this comparison are Duck, domesticated, meat and skin, cooked, roasted and Chicken, broiler, rotisserie, BBQ, thigh meat and skin.
Comparison summary table
|Lower in Sugar|
|Lower in Sodium|
|Lower in Cholesterol|
|Lower in glycemic index|
|Lower in Saturated Fat|
|Lower in price|
|Rich in minerals||Equal|
|Rich in vitamins||Equal|
All nutrients comparison - raw data values
Which food is preferable for your diet?
|Low Fats diet|
|Low Carbs diet|
|Low Calories diet|
|Low glycemic index diet|