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Duck meat vs. Beef noodle soup — In-Depth Nutrition Comparison

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How are duck meat and beef noodle soup different?

  • Duck meat has more selenium, iron, vitamin B3, vitamin B5, phosphorus, vitamin B2, copper, and vitamin B6 than beef noodle soup.
  • Daily need coverage for saturated fat for duck meat is 46% higher.
  • Duck meat contains 42 times more cholesterol than beef noodle soup. While duck meat contains 84mg of cholesterol, beef noodle soup contains only 2mg.
  • Duck meat has a lower glycemic index (0) than beef noodle soup (42).

Duck, domesticated, meat, and skin, cooked, roasted and Soup, beef noodle, canned, prepared with equal volume water are the varieties used in this article.

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Duck meat vs Beef noodle soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 2.4% 3.5% 17% 20% 17% 8.1% 42% 14% 16%
Contains more MagnesiumMagnesium +433.3%
Contains more CalciumCalcium +37.5%
Contains more PotassiumPotassium +410%
Contains more IronIron +513.6%
Contains more CopperCopper +278.3%
Contains more ZincZinc +200%
Contains more PhosphorusPhosphorus +721.1%
Contains less SodiumSodium -81.8%
Contains more SeleniumSelenium +566.7%
Contains more ManganeseManganese +473.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 14% 1.5% 44% 62% 90% 66% 42% 38% 13% 4.5% 27%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 1.7% 10% 0% 7% 5.5% 8% 4.8% 3.5% 10% 2% 6% 3.8%
Contains more Vitamin AVitamin A +1160%
Contains more Vitamin EVitamin E +40%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +521.4%
Contains more Vitamin B2Vitamin B2 +1020.8%
Contains more Vitamin B3Vitamin B3 +1035.3%
Contains more Vitamin B5Vitamin B5 +1272.5%
Contains more Vitamin B6Vitamin B6 +1100%
Contains more Vitamin B12Vitamin B12 +275%
Contains more Vitamin KVitamin K +537.5%
Contains more CholineCholine +620%
Contains more Vitamin CVitamin C +∞%
Contains more FolateFolate +33.3%

All nutrients comparison - raw data values

Nutrient Duck meat Beef noodle soup DV% diff.
Fats 28.35g 1.23g 42%
Saturated fat 9.67g 0.455g 42%
Protein 18.99g 1.93g 34%
Selenium 20µg 3µg 31%
Monounsaturated fat 12.9g 0.495g 31%
Vitamin B3 4.825mg 0.425mg 28%
Iron 2.7mg 0.44mg 28%
Cholesterol 84mg 2mg 27%
Polyunsaturated fat 3.65g 0.195g 23%
Vitamin B5 1.098mg 0.08mg 20%
Phosphorus 156mg 19mg 20%
Copper 0.227mg 0.06mg 19%
Vitamin B2 0.269mg 0.024mg 19%
Calories 337kcal 34kcal 15%
Vitamin B6 0.18mg 0.015mg 13%
Sodium 59mg 325mg 12%
Vitamin B1 0.174mg 0.028mg 12%
Zinc 1.86mg 0.62mg 11%
Vitamin B12 0.3µg 0.08µg 9%
Choline 50.4mg 7mg 8%
Vitamin A 63µg 5µg 6%
Potassium 204mg 40mg 5%
Vitamin K 5.1µg 0.8µg 4%
Manganese 0.019mg 0.109mg 4%
Magnesium 16mg 3mg 3%
Carbs 0g 3.58g 1%
Folate 6µg 8µg 1%
Fiber 0g 0.3g 1%
Vitamin D 0.1µg 0µg 1%
Vitamin E 0.7mg 0.5mg 1%
Vitamin C 0mg 0.2mg 0%
Net carbs 0g 3.28g N/A
Vitamin D 3IU 0IU 0%
Calcium 11mg 8mg 0%
Sugar 0g 1.03g N/A
Tryptophan 0.232mg 0%
Threonine 0.773mg 0%
Isoleucine 0.872mg 0%
Leucine 1.465mg 0%
Lysine 1.486mg 0%
Methionine 0.475mg 0%
Phenylalanine 0.752mg 0%
Valine 0.938mg 0%
Histidine 0.462mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
2% 4% 92%
Protein: 1.93 g
Fats: 1.23 g
Carbs: 3.58 g
Water: 92.16 g
Other: 1.1 g
Contains more ProteinProtein +883.9%
Contains more FatsFats +2204.9%
Contains more CarbsCarbs +∞%
Contains more WaterWater +77.8%
Contains more OtherOther +34.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 49% 14%
Saturated fat: Sat. Fat 9.67 g
Monounsaturated fat: Mono. Fat 12.9 g
Polyunsaturated fat: Poly. Fat 3.65 g
40% 43% 17%
Saturated fat: Sat. Fat 0.455 g
Monounsaturated fat: Mono. Fat 0.495 g
Polyunsaturated fat: Poly. Fat 0.195 g
Contains more Mono. FatMonounsaturated fat +2506.1%
Contains more Poly. FatPolyunsaturated fat +1771.8%
Contains less Sat. FatSaturated fat -95.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients
  2. Beef noodle soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172906/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.