Duck meat vs. Beef tenderloin — In-Depth Nutrition Comparison
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How are Duck meat and Beef tenderloin different?
- Duck meat is higher in Vitamin B5, Copper, Vitamin B3, Vitamin B1, and Vitamin A RAE, however, Beef tenderloin is richer in Vitamin B12, Zinc, Choline, Phosphorus, and Vitamin B6.
- Daily need coverage for Vitamin B12 from Beef tenderloin is 90% higher.
Duck, domesticated, meat and skin, cooked, roasted and Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+22.2%
Contains
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Copper
+84.6%
Contains
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Manganese
+35.7%
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Iron
+15.2%
Contains
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Magnesium
+37.5%
Contains
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Phosphorus
+30.1%
Contains
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Potassium
+62.3%
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Zinc
+116.7%
Contains
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Selenium
+14.5%
Equal in Sodium - 57
Contains
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Calcium
+22.2%
Contains
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Copper
+84.6%
Contains
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Manganese
+35.7%
Contains
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Iron
+15.2%
Contains
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Magnesium
+37.5%
Contains
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Phosphorus
+30.1%
Contains
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Potassium
+62.3%
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Zinc
+116.7%
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Selenium
+14.5%
Equal in Sodium - 57
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin A
+∞%
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Vitamin B1
+93.3%
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Vitamin B3
+60.8%
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Vitamin B5
+339.2%
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Vitamin B6
+38.9%
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Folate
+33.3%
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Vitamin B12
+720%
Equal in Vitamin B2 - 0.26
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Vitamin A
+∞%
Contains
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Vitamin B1
+93.3%
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Vitamin B3
+60.8%
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Vitamin B5
+339.2%
Contains
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Vitamin B6
+38.9%
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Folate
+33.3%
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Vitamin B12
+720%
Equal in Vitamin B2 - 0.26
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Fats
+15.2%
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Protein
+25.9%
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Other
+281.7%
Equal in Water - 48.37
Protein:
18.99 g
Fats:
28.35 g
Carbs:
0 g
Water:
51.84 g
Other:
0.82 g
Protein:
23.9 g
Fats:
24.6 g
Carbs:
0 g
Water:
48.37 g
Other:
3.13 g
Contains
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Fats
+15.2%
Contains
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Protein
+25.9%
Contains
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Other
+281.7%
Equal in Water - 48.37
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Monounsaturated Fat
+25.6%
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Polyunsaturated fat
+265%
Equal in Saturated Fat - 9.72
Saturated Fat:
9.67 g
Monounsaturated Fat:
12.9 g
Polyunsaturated fat:
3.65 g
Saturated Fat:
9.72 g
Monounsaturated Fat:
10.27 g
Polyunsaturated fat:
1 g
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Monounsaturated Fat
+25.6%
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Polyunsaturated fat
+265%
Equal in Saturated Fat - 9.72
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Rich in vitamins |
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| Lower in Sodium |
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| Lower in price |
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| Lower in Sugar | Equal | ||
| Lower in Glycemic Index | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Protein | 18.99g | 23.9g |
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| Fats | 28.35g | 24.6g |
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| Calories | 337kcal | 324kcal |
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| Calcium | 11mg | 9mg |
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| Iron | 2.7mg | 3.11mg |
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| Magnesium | 16mg | 22mg |
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| Phosphorus | 156mg | 203mg |
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| Potassium | 204mg | 331mg |
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| Sodium | 59mg | 57mg |
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| Zinc | 1.86mg | 4.03mg |
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| Copper | 0.227mg | 0.123mg |
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| Manganese | 0.019mg | 0.014mg |
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| Selenium | 20µg | 22.9µg |
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| Vitamin A | 210IU | 0IU |
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| Vitamin A RAE | 63µg | 0µg |
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| Vitamin E | 0.7mg |
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| Vitamin D | 3IU |
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| Vitamin D | 0.1µg |
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| Vitamin B1 | 0.174mg | 0.09mg |
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| Vitamin B2 | 0.269mg | 0.26mg |
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| Vitamin B3 | 4.825mg | 3mg |
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| Vitamin B5 | 1.098mg | 0.25mg |
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| Vitamin B6 | 0.18mg | 0.25mg |
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| Folate | 6µg | 8µg |
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| Vitamin B12 | 0.3µg | 2.46µg |
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| Vitamin K | 5.1µg |
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| Tryptophan | 0.232mg | 0.268mg |
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| Threonine | 0.773mg | 1.044mg |
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| Isoleucine | 0.872mg | 1.075mg |
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| Leucine | 1.465mg | 1.889mg |
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| Lysine | 1.486mg | 1.989mg |
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| Methionine | 0.475mg | 0.612mg |
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| Phenylalanine | 0.752mg | 0.933mg |
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| Valine | 0.938mg | 1.163mg |
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| Histidine | 0.462mg | 0.818mg |
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| Cholesterol | 84mg | 85mg |
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| Saturated Fat | 9.67g | 9.72g |
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| Monounsaturated Fat | 12.9g | 10.27g |
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| Polyunsaturated fat | 3.65g | 1g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet | Equal | |
| Low Calories diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
32%
44%
Minerals Daily Need Coverage Score
45%
54%
Comparison summary
Which food is lower in Cholesterol?
Duck meat is lower in Cholesterol (difference - 1mg)
Which food is lower in Saturated Fat?
Duck meat is lower in Saturated Fat (difference - 0.050000000000001g)
Which food is richer in vitamins?
Duck meat is relatively richer in vitamins
Which food contains less Sodium?
Beef tenderloin contains less Sodium (difference - 2mg)
Which food is cheaper?
Beef tenderloin is cheaper (difference - $2)
Which food contains less Sugar?
?
The foods are relatively equal in Sugar (0 g)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (0)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.