Duck meat vs. Blood sausage — In-Depth Nutrition Comparison
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A recap on the differences between duck meat and blood sausage
- Duck meat has more vitamin B3, copper, phosphorus, vitamin B6, and vitamin B2; however, blood sausage is higher in iron and vitamin B12.
- Blood sausage covers your daily iron needs 46% more than duck meat.
- Blood sausage contains 7 times less phosphorus than duck meat. Duck meat contains 156mg of phosphorus, while blood sausage contains 22mg.
- Duck meat has less saturated fat.
Food varieties used in this article are Duck, domesticated, meat, and skin, cooked, roasted and Blood sausage.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +100% |
Contains more CalciumCalcium | +83.3% |
Contains more PotassiumPotassium | +436.8% |
Contains more CopperCopper | +467.5% |
Contains more ZincZinc | +43.1% |
Contains more PhosphorusPhosphorus | +609.1% |
Contains less SodiumSodium | -91.3% |
Contains more ManganeseManganese | +90% |
Contains more SeleniumSelenium | +29% |
Contains more IronIron | +137% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin EVitamin E | +438.5% |
Contains more Vitamin B1Vitamin B1 | +148.6% |
Contains more Vitamin B2Vitamin B2 | +106.9% |
Contains more Vitamin B3Vitamin B3 | +302.1% |
Contains more Vitamin B5Vitamin B5 | +83% |
Contains more Vitamin B6Vitamin B6 | +350% |
Contains more Vitamin KVitamin K | +∞% |
Contains more FolateFolate | +20% |
Contains more Vitamin DVitamin D | +1200% |
Contains more Vitamin B12Vitamin B12 | +233.3% |
Contains more CholineCholine | +44.4% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Iron | 2.7mg | 6.4mg | 46% |
Vitamin B12 | 0.3µg | 1µg | 29% |
Sodium | 59mg | 680mg | 27% |
Vitamin B3 | 4.825mg | 1.2mg | 23% |
Copper | 0.227mg | 0.04mg | 21% |
Phosphorus | 156mg | 22mg | 19% |
Saturated fat | 9.67g | 13.4g | 17% |
Cholesterol | 84mg | 120mg | 12% |
Vitamin B2 | 0.269mg | 0.13mg | 11% |
Vitamin B6 | 0.18mg | 0.04mg | 11% |
Vitamin B5 | 1.098mg | 0.6mg | 10% |
Fats | 28.35g | 34.5g | 9% |
Protein | 18.99g | 14.6g | 9% |
Vitamin B1 | 0.174mg | 0.07mg | 9% |
Monounsaturated fat | 12.9g | 15.9g | 8% |
Selenium | 20µg | 15.5µg | 8% |
Vitamin A | 63µg | 0µg | 7% |
Vitamin D | 3IU | 52IU | 6% |
Vitamin D | 0.1µg | 1.3µg | 6% |
Potassium | 204mg | 38mg | 5% |
Zinc | 1.86mg | 1.3mg | 5% |
Vitamin K | 5.1µg | 0µg | 4% |
Choline | 50.4mg | 72.8mg | 4% |
Vitamin E | 0.7mg | 0.13mg | 4% |
Calories | 337kcal | 379kcal | 2% |
Magnesium | 16mg | 8mg | 2% |
Calcium | 11mg | 6mg | 1% |
Polyunsaturated fat | 3.65g | 3.46g | 1% |
Carbs | 0g | 1.29g | 0% |
Net carbs | 0g | 1.29g | N/A |
Sugar | 0g | 1.29g | N/A |
Manganese | 0.019mg | 0.01mg | 0% |
Folate | 6µg | 5µg | 0% |
Tryptophan | 0.232mg | 0.18mg | 0% |
Threonine | 0.773mg | 0.57mg | 0% |
Isoleucine | 0.872mg | 0.32mg | 0% |
Leucine | 1.465mg | 1.39mg | 0% |
Lysine | 1.486mg | 1.05mg | 0% |
Methionine | 0.475mg | 0.2mg | 0% |
Phenylalanine | 0.752mg | 0.82mg | 0% |
Valine | 0.938mg | 1.02mg | 0% |
Histidine | 0.462mg | 0.71mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
18.99 g
Fats:
28.35 g
Carbs:
0 g
Water:
51.84 g
Other:
0.82 g
Protein:
14.6 g
Fats:
34.5 g
Carbs:
1.29 g
Water:
47.3 g
Other:
2.31 g
Contains more ProteinProtein | +30.1% |
Contains more FatsFats | +21.7% |
Contains more CarbsCarbs | +∞% |
Contains more OtherOther | +181.7% |
~equal in
Water
~47.3g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
9.67 g
Monounsaturated fat:
Mono. Fat
12.9 g
Polyunsaturated fat:
Poly. Fat
3.65 g
Saturated fat:
Sat. Fat
13.4 g
Monounsaturated fat:
Mono. Fat
15.9 g
Polyunsaturated fat:
Poly. Fat
3.46 g
Contains less Sat. FatSaturated fat | -27.8% |
Contains more Mono. FatMonounsaturated fat | +23.3% |
~equal in
Polyunsaturated fat
~3.46g