Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Duck meat vs. Rapini — In-Depth Nutrition Comparison

Compare

What are the main differences between duck meat and rapini?

  • Duck meat is richer in selenium, vitamin B3, and copper, yet rapini is richer in vitamin K, vitamin A, vitamin C, folate, and manganese.
  • Rapini's daily need coverage for vitamin K is 182% higher.
  • Duck meat has a lower glycemic index than rapini.

We used Duck, domesticated, meat, and skin, cooked, roasted and Broccoli raab, raw types in this comparison.

Infographic

Duck meat vs Rapini infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Rapini
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 32% 17% 80% 14% 21% 31% 4.3% 52% 5.5%
Contains more IronIron +26.2%
Contains more CopperCopper +440.5%
Contains more ZincZinc +141.6%
Contains more PhosphorusPhosphorus +113.7%
Contains more SeleniumSelenium +1900%
Contains more MagnesiumMagnesium +37.5%
Contains more CalciumCalcium +881.8%
Contains less SodiumSodium -44.1%
Contains more ManganeseManganese +1978.9%
~equal in Potassium ~196mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 14% 1.5% 44% 62% 90% 66% 42% 38% 13% 4.5% 27%
Rapini
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 67% 44% 32% 0% 41% 30% 23% 19% 39% 0% 560% 62% 10%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +108.5%
Contains more Vitamin B3Vitamin B3 +295.2%
Contains more Vitamin B5Vitamin B5 +241%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +175.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +107.9%
Contains more Vitamin EVitamin E +131.4%
Contains more Vitamin KVitamin K +4292.2%
Contains more FolateFolate +1283.3%
~equal in Vitamin B1 ~0.162mg
~equal in Vitamin B6 ~0.171mg

All nutrients comparison - raw data values

Nutrient Duck meat Rapini DV% diff.
Vitamin K 5.1µg 224µg 182%
Saturated fat 9.67g 0.05g 44%
Fats 28.35g 0.49g 43%
Selenium 20µg 1µg 35%
Monounsaturated fat 12.9g 0.026g 32%
Protein 18.99g 3.17g 32%
Cholesterol 84mg 0mg 28%
Polyunsaturated fat 3.65g 0.13g 23%
Vitamin B3 4.825mg 1.221mg 23%
Vitamin C 0mg 20.2mg 22%
Copper 0.227mg 0.042mg 21%
Folate 6µg 83µg 19%
Vitamin B5 1.098mg 0.322mg 16%
Manganese 0.019mg 0.395mg 16%
Calories 337kcal 22kcal 16%
Vitamin B12 0.3µg 0µg 13%
Phosphorus 156mg 73mg 12%
Fiber 0g 2.7g 11%
Vitamin B2 0.269mg 0.129mg 11%
Zinc 1.86mg 0.77mg 10%
Calcium 11mg 108mg 10%
Vitamin A 63µg 131µg 8%
Iron 2.7mg 2.14mg 7%
Vitamin E 0.7mg 1.62mg 6%
Choline 50.4mg 18.3mg 6%
Carbs 0g 2.85g 1%
Magnesium 16mg 22mg 1%
Vitamin B6 0.18mg 0.171mg 1%
Vitamin B1 0.174mg 0.162mg 1%
Vitamin D 0.1µg 0µg 1%
Sodium 59mg 33mg 1%
Net carbs 0g 0.15g N/A
Vitamin D 3IU 0IU 0%
Potassium 204mg 196mg 0%
Sugar 0g 0.38g N/A
Tryptophan 0.232mg 0.043mg 0%
Threonine 0.773mg 0.106mg 0%
Isoleucine 0.872mg 0.104mg 0%
Leucine 1.465mg 0.17mg 0%
Lysine 1.486mg 0.198mg 0%
Methionine 0.475mg 0.048mg 0%
Phenylalanine 0.752mg 0.128mg 0%
Valine 0.938mg 0.153mg 0%
Histidine 0.462mg 0.066mg 0%
Fructose 0.17g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
Rapini
3
3% 3% 93%
Protein: 3.17 g
Fats: 0.49 g
Carbs: 2.85 g
Water: 92.55 g
Other: 0.94 g
Contains more ProteinProtein +499.1%
Contains more FatsFats +5685.7%
Contains more CarbsCarbs +∞%
Contains more WaterWater +78.5%
Contains more OtherOther +14.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 49% 14%
Saturated fat: Sat. Fat 9.67 g
Monounsaturated fat: Mono. Fat 12.9 g
Polyunsaturated fat: Poly. Fat 3.65 g
Rapini
1
24% 13% 63%
Saturated fat: Sat. Fat 0.05 g
Monounsaturated fat: Mono. Fat 0.026 g
Polyunsaturated fat: Poly. Fat 0.13 g
Contains more Mono. FatMonounsaturated fat +49515.4%
Contains more Poly. FatPolyunsaturated fat +2707.7%
Contains less Sat. FatSaturated fat -99.5%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients
  2. Rapini - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170381/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.