Duck meat vs. Chicken neck — In-Depth Nutrition Comparison
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The main differences between duck meat and chicken neck
- Duck meat has more copper, selenium, vitamin B1, iron, vitamin B3, phosphorus, and vitamin B2; however, chicken neck has more polyunsaturated fat.
- Daily need coverage for copper for duck meat is 16% higher.
- Chicken neck has 4 times less vitamin B1 than duck meat. Duck meat has 0.174mg of vitamin B1, while chicken neck has 0.047mg.
- Chicken neck is lower in saturated fat.
Food types used in this article are Duck, domesticated, meat,, and skin, cooked, roasted and Chicken, broilers or fryers, neck, meat,, and skin, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +23.1% |
Contains more PotassiumPotassium | +48.9% |
Contains more IronIron | +42.1% |
Contains more CopperCopper | +183.8% |
Contains more PhosphorusPhosphorus | +39.3% |
Contains more SeleniumSelenium | +66.7% |
Contains more CalciumCalcium | +63.6% |
Contains more ManganeseManganese | +73.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +133.3% |
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B1Vitamin B1 | +270.2% |
Contains more Vitamin B2Vitamin B2 | +40.8% |
Contains more Vitamin B3Vitamin B3 | +33.7% |
Contains more Vitamin B5Vitamin B5 | +29.2% |
Contains more Vitamin B12Vitamin B12 | +15.4% |
Contains more Vitamin KVitamin K | +∞% |
Contains more FolateFolate | +20% |
Contains more CholineCholine | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Copper | 0.227mg | 0.08mg | 16% |
Selenium | 20µg | 12µg | 15% |
Polyunsaturated fat | 3.65g | 5.68g | 14% |
Saturated fat | 9.67g | 7.27g | 11% |
Vitamin B1 | 0.174mg | 0.047mg | 11% |
Iron | 2.7mg | 1.9mg | 10% |
Protein | 18.99g | 14.07g | 10% |
Choline | 50.4mg | 9% | |
Vitamin B3 | 4.825mg | 3.608mg | 8% |
Monounsaturated fat | 12.9g | 10.55g | 6% |
Phosphorus | 156mg | 112mg | 6% |
Vitamin B2 | 0.269mg | 0.191mg | 6% |
Cholesterol | 84mg | 99mg | 5% |
Vitamin B5 | 1.098mg | 0.85mg | 5% |
Vitamin K | 5.1µg | 4% | |
Fats | 28.35g | 26.24g | 3% |
Vitamin E | 0.7mg | 0.3mg | 3% |
Vitamin B12 | 0.3µg | 0.26µg | 2% |
Calories | 337kcal | 297kcal | 2% |
Potassium | 204mg | 137mg | 2% |
Manganese | 0.019mg | 0.033mg | 1% |
Vitamin D | 0.1µg | 1% | |
Vitamin B6 | 0.18mg | 0.17mg | 1% |
Calcium | 11mg | 18mg | 1% |
Magnesium | 16mg | 13mg | 1% |
Vitamin D | 3IU | 0% | |
Zinc | 1.86mg | 1.86mg | 0% |
Sodium | 59mg | 64mg | 0% |
Vitamin A | 63µg | 65µg | 0% |
Folate | 6µg | 5µg | 0% |
Tryptophan | 0.232mg | 0.137mg | 0% |
Threonine | 0.773mg | 0.545mg | 0% |
Isoleucine | 0.872mg | 0.588mg | 0% |
Leucine | 1.465mg | 0.933mg | 0% |
Lysine | 1.486mg | 1.005mg | 0% |
Methionine | 0.475mg | 0.332mg | 0% |
Phenylalanine | 0.752mg | 0.514mg | 0% |
Valine | 0.938mg | 0.641mg | 0% |
Histidine | 0.462mg | 0.348mg | 0% |
Omega-3 - EPA | 0g | 0.02g | N/A |
Omega-3 - DHA | 0g | 0.06g | N/A |
Omega-3 - DPA | 0g | 0.03g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
18.99 g
Fats:
28.35 g
Carbs:
0 g
Water:
51.84 g
Other:
0.82 g
Protein:
14.07 g
Fats:
26.24 g
Carbs:
0 g
Water:
59.99 g
Other:
0 g
Contains more ProteinProtein | +35% |
Contains more OtherOther | +-373.3% |
Contains more WaterWater | +15.7% |
~equal in
Fats
~26.24g
~equal in
Carbs
~0g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
9.67 g
Monounsaturated fat:
Mono. Fat
12.9 g
Polyunsaturated fat:
Poly. Fat
3.65 g
Saturated fat:
Sat. Fat
7.27 g
Monounsaturated fat:
Mono. Fat
10.55 g
Polyunsaturated fat:
Poly. Fat
5.68 g
Contains more Mono. FatMonounsaturated fat | +22.3% |
Contains less Sat. FatSaturated fat | -24.8% |
Contains more Poly. FatPolyunsaturated fat | +55.6% |