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Duck meat vs. Chicken neck — In-Depth Nutrition Comparison

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The main differences between duck meat and chicken neck

  • Duck meat has more copper, selenium, vitamin B1, iron, vitamin B3, phosphorus, and vitamin B2; however, chicken neck has more polyunsaturated fat.
  • Daily need coverage for copper for duck meat is 16% higher.
  • Chicken neck has 4 times less vitamin B1 than duck meat. Duck meat has 0.174mg of vitamin B1, while chicken neck has 0.047mg.
  • Chicken neck is lower in saturated fat.

Food types used in this article are Duck, domesticated, meat,, and skin, cooked, roasted and Chicken, broilers or fryers, neck, meat,, and skin, raw.

Infographic

Duck meat vs Chicken neck infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 5.4% 12% 71% 27% 51% 48% 8.3% 4.3% 65%
Contains more MagnesiumMagnesium +23.1%
Contains more PotassiumPotassium +48.9%
Contains more IronIron +42.1%
Contains more CopperCopper +183.8%
Contains more PhosphorusPhosphorus +39.3%
Contains more SeleniumSelenium +66.7%
Contains more CalciumCalcium +63.6%
Contains more ManganeseManganese +73.7%
~equal in Zinc ~1.86mg
~equal in Sodium ~64mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 14% 1.5% 44% 62% 90% 66% 42% 38% 13% 4.5% 27%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 22% 6% 0% 12% 44% 68% 51% 39% 33% 0% 3.8% 0%
Contains more Vitamin EVitamin E +133.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +270.2%
Contains more Vitamin B2Vitamin B2 +40.8%
Contains more Vitamin B3Vitamin B3 +33.7%
Contains more Vitamin B5Vitamin B5 +29.2%
Contains more Vitamin B12Vitamin B12 +15.4%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +20%
Contains more CholineCholine +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~65µg
~equal in Vitamin B6 ~0.17mg

All nutrients comparison - raw data values

Nutrient Duck meat Chicken neck DV% diff.
Copper 0.227mg 0.08mg 16%
Selenium 20µg 12µg 15%
Polyunsaturated fat 3.65g 5.68g 14%
Saturated fat 9.67g 7.27g 11%
Vitamin B1 0.174mg 0.047mg 11%
Iron 2.7mg 1.9mg 10%
Protein 18.99g 14.07g 10%
Choline 50.4mg 9%
Vitamin B3 4.825mg 3.608mg 8%
Monounsaturated fat 12.9g 10.55g 6%
Phosphorus 156mg 112mg 6%
Vitamin B2 0.269mg 0.191mg 6%
Cholesterol 84mg 99mg 5%
Vitamin B5 1.098mg 0.85mg 5%
Vitamin K 5.1µg 4%
Fats 28.35g 26.24g 3%
Vitamin E 0.7mg 0.3mg 3%
Vitamin B12 0.3µg 0.26µg 2%
Calories 337kcal 297kcal 2%
Potassium 204mg 137mg 2%
Manganese 0.019mg 0.033mg 1%
Vitamin D 0.1µg 1%
Vitamin B6 0.18mg 0.17mg 1%
Calcium 11mg 18mg 1%
Magnesium 16mg 13mg 1%
Vitamin D 3IU 0%
Zinc 1.86mg 1.86mg 0%
Sodium 59mg 64mg 0%
Vitamin A 63µg 65µg 0%
Folate 6µg 5µg 0%
Tryptophan 0.232mg 0.137mg 0%
Threonine 0.773mg 0.545mg 0%
Isoleucine 0.872mg 0.588mg 0%
Leucine 1.465mg 0.933mg 0%
Lysine 1.486mg 1.005mg 0%
Methionine 0.475mg 0.332mg 0%
Phenylalanine 0.752mg 0.514mg 0%
Valine 0.938mg 0.641mg 0%
Histidine 0.462mg 0.348mg 0%
Omega-3 - EPA 0g 0.02g N/A
Omega-3 - DHA 0g 0.06g N/A
Omega-3 - DPA 0g 0.03g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
14% 26% 60%
Protein: 14.07 g
Fats: 26.24 g
Carbs: 0 g
Water: 59.99 g
Other: 0 g
Contains more ProteinProtein +35%
Contains more OtherOther +-373.3%
Contains more WaterWater +15.7%
~equal in Fats ~26.24g
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 49% 14%
Saturated fat: Sat. Fat 9.67 g
Monounsaturated fat: Mono. Fat 12.9 g
Polyunsaturated fat: Poly. Fat 3.65 g
31% 45% 24%
Saturated fat: Sat. Fat 7.27 g
Monounsaturated fat: Mono. Fat 10.55 g
Polyunsaturated fat: Poly. Fat 5.68 g
Contains more Mono. FatMonounsaturated fat +22.3%
Contains less Sat. FatSaturated fat -24.8%
Contains more Poly. FatPolyunsaturated fat +55.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients
  2. Chicken neck - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172382/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.