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Duck meat vs. Macaroon — In-Depth Nutrition Comparison

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How are duck meat and macaroon different?

  • Duck meat is higher in vitamin B3, selenium, iron, vitamin B2, vitamin B1, phosphorus, and vitamin B12; however, macaroon is richer in fiber.
  • Daily need coverage for saturated fat for macaroon is 52% higher.
  • Duck meat has a lower glycemic index (0) than macaroon (32).

Duck, domesticated, meat, and skin, cooked, roasted and Cookies, coconut macaroon are the varieties used in this article.

Infographic

Duck meat vs Macaroon infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 1.5% 11% 31% 90% 20% 29% 31% 0% 37%
Contains more CalciumCalcium +120%
Contains more PotassiumPotassium +65.9%
Contains more IronIron +229.3%
Contains more ZincZinc +154.8%
Contains more PhosphorusPhosphorus +129.4%
Contains less SodiumSodium -75.5%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +194.1%
Contains more MagnesiumMagnesium +81.3%
Contains more CopperCopper +18.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 14% 1.5% 44% 62% 90% 66% 42% 38% 13% 4.5% 27%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.8% 0% 5% 14% 4.1% 0% 22% 0% 2.8% 2.3% 5%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +268.4%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +770%
Contains more Vitamin B2Vitamin B2 +348.3%
Contains more Vitamin B3Vitamin B3 +2093.2%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +87.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +363.6%
Contains more FolateFolate +100%
Contains more CholineCholine +453.8%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Duck meat Macaroon DV% diff.
Saturated fat 9.67g 20.099g 47%
Protein 18.99g 3.02g 32%
Vitamin B3 4.825mg 0.22mg 29%
Monounsaturated fat 12.9g 1.61g 28%
Cholesterol 84mg 0mg 28%
Selenium 20µg 6.8µg 24%
Iron 2.7mg 0.82mg 24%
Vitamin B5 1.098mg 22%
Carbs 0g 61.22g 20%
Fiber 0g 5.1g 20%
Polyunsaturated fat 3.65g 0.81g 19%
Vitamin B2 0.269mg 0.06mg 16%
Vitamin B12 0.3µg 0µg 13%
Phosphorus 156mg 68mg 13%
Vitamin B1 0.174mg 0.02mg 13%
Zinc 1.86mg 0.73mg 10%
Fats 28.35g 22.55g 9%
Choline 50.4mg 9.1mg 8%
Sodium 59mg 241mg 8%
Vitamin A 63µg 0µg 7%
Vitamin B6 0.18mg 0.096mg 6%
Calories 337kcal 460kcal 6%
Copper 0.227mg 0.269mg 5%
Vitamin E 0.7mg 0.19mg 3%
Vitamin K 5.1µg 1.1µg 3%
Magnesium 16mg 29mg 3%
Potassium 204mg 123mg 2%
Manganese 0.019mg 1%
Vitamin D 0.1µg 0µg 1%
Folate 6µg 3µg 1%
Calcium 11mg 5mg 1%
Net carbs 0g 56.12g N/A
Vitamin D 3IU 0IU 0%
Sugar 0g 45.16g N/A
Tryptophan 0.232mg 0%
Threonine 0.773mg 0%
Isoleucine 0.872mg 0%
Leucine 1.465mg 0%
Lysine 1.486mg 0%
Methionine 0.475mg 0%
Phenylalanine 0.752mg 0%
Valine 0.938mg 0%
Histidine 0.462mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
3% 23% 61% 12% 2%
Protein: 3.02 g
Fats: 22.55 g
Carbs: 61.22 g
Water: 11.5 g
Other: 1.71 g
Contains more ProteinProtein +528.8%
Contains more FatsFats +25.7%
Contains more WaterWater +350.8%
Contains more CarbsCarbs +∞%
Contains more OtherOther +108.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 49% 14%
Saturated fat: Sat. Fat 9.67 g
Monounsaturated fat: Mono. Fat 12.9 g
Polyunsaturated fat: Poly. Fat 3.65 g
89% 7% 4%
Saturated fat: Sat. Fat 20.099 g
Monounsaturated fat: Mono. Fat 1.61 g
Polyunsaturated fat: Poly. Fat 0.81 g
Contains less Sat. FatSaturated fat -51.9%
Contains more Mono. FatMonounsaturated fat +701.2%
Contains more Poly. FatPolyunsaturated fat +350.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients
  2. Macaroon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171847/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.