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Duck meat vs. Coriander — In-Depth Nutrition Comparison

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A recap on differences between duck meat and coriander

  • Duck meat has more selenium, vitamin B3, and phosphorus; however, coriander is higher in vitamin K, vitamin A, vitamin C, manganese, and folate.
  • Coriander covers your daily vitamin K needs 254% more than duck meat.
  • The glycemic index of coriander is higher.

Food varieties used in this article are Duck, domesticated, meat, and skin, cooked, roasted and Coriander (cilantro) leaves, raw.

Infographic

Duck meat vs Coriander infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 20% 46% 66% 75% 14% 21% 6% 56% 4.9%
Contains more IronIron +52.5%
Contains more ZincZinc +272%
Contains more PhosphorusPhosphorus +225%
Contains more SeleniumSelenium +2122.2%
Contains more MagnesiumMagnesium +62.5%
Contains more CalciumCalcium +509.1%
Contains more PotassiumPotassium +155.4%
Contains less SodiumSodium -22%
Contains more ManganeseManganese +2142.1%
~equal in Copper ~0.225mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 14% 1.5% 44% 62% 90% 66% 42% 38% 13% 4.5% 27%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 90% 112% 50% 0% 17% 37% 21% 34% 34% 0% 775% 47% 7%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +159.7%
Contains more Vitamin B2Vitamin B2 +66%
Contains more Vitamin B3Vitamin B3 +333.1%
Contains more Vitamin B5Vitamin B5 +92.6%
Contains more Vitamin B6Vitamin B6 +20.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +293.8%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +434.9%
Contains more Vitamin EVitamin E +257.1%
Contains more Vitamin KVitamin K +5978.4%
Contains more FolateFolate +933.3%

All nutrients comparison - raw data values

Nutrient Duck meat Coriander DV% diff.
Vitamin K 5.1µg 310µg 254%
Saturated fat 9.67g 0.014g 44%
Fats 28.35g 0.52g 43%
Selenium 20µg 0.9µg 35%
Protein 18.99g 2.13g 34%
Monounsaturated fat 12.9g 0.275g 32%
Vitamin A 63µg 337µg 30%
Vitamin C 0mg 27mg 30%
Cholesterol 84mg 0mg 28%
Polyunsaturated fat 3.65g 0.04g 24%
Vitamin B3 4.825mg 1.114mg 23%
Manganese 0.019mg 0.426mg 18%
Calories 337kcal 23kcal 16%
Phosphorus 156mg 48mg 15%
Folate 6µg 62µg 14%
Vitamin B12 0.3µg 0µg 13%
Iron 2.7mg 1.77mg 12%
Zinc 1.86mg 0.5mg 12%
Vitamin E 0.7mg 2.5mg 12%
Vitamin B5 1.098mg 0.57mg 11%
Fiber 0g 2.8g 11%
Potassium 204mg 521mg 9%
Vitamin B1 0.174mg 0.067mg 9%
Vitamin B2 0.269mg 0.162mg 8%
Choline 50.4mg 12.8mg 7%
Calcium 11mg 67mg 6%
Vitamin B6 0.18mg 0.149mg 2%
Magnesium 16mg 26mg 2%
Vitamin D 0.1µg 0µg 1%
Carbs 0g 3.67g 1%
Sodium 59mg 46mg 1%
Net carbs 0g 0.87g N/A
Vitamin D 3IU 0IU 0%
Sugar 0g 0.87g N/A
Copper 0.227mg 0.225mg 0%
Tryptophan 0.232mg 0%
Threonine 0.773mg 0%
Isoleucine 0.872mg 0%
Leucine 1.465mg 0%
Lysine 1.486mg 0%
Methionine 0.475mg 0%
Phenylalanine 0.752mg 0%
Valine 0.938mg 0%
Histidine 0.462mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
2% 4% 92%
Protein: 2.13 g
Fats: 0.52 g
Carbs: 3.67 g
Water: 92.21 g
Other: 1.47 g
Contains more ProteinProtein +791.5%
Contains more FatsFats +5351.9%
Contains more CarbsCarbs +∞%
Contains more WaterWater +77.9%
Contains more OtherOther +79.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 49% 14%
Saturated fat: Sat. Fat 9.67 g
Monounsaturated fat: Mono. Fat 12.9 g
Polyunsaturated fat: Poly. Fat 3.65 g
4% 84% 12%
Saturated fat: Sat. Fat 0.014 g
Monounsaturated fat: Mono. Fat 0.275 g
Polyunsaturated fat: Poly. Fat 0.04 g
Contains more Mono. FatMonounsaturated fat +4590.9%
Contains more Poly. FatPolyunsaturated fat +9025%
Contains less Sat. FatSaturated fat -99.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients
  2. Coriander - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169997/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.