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Duck meat vs. Crackers — In-Depth Nutrition Comparison

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How are duck meat and crackers different?

  • Duck meat is higher in selenium; however, crackers are richer in vitamin K, folate, manganese, vitamin B1, iron, and vitamin E.
  • Daily need coverage for vitamin K for crackers is 54% higher.
  • Duck meat has a lower glycemic index (0) than crackers (63).

Duck, domesticated, meat, and skin, cooked, roasted and Crackers, standard snack-type, regular are the varieties used in this article.

Infographic

Duck meat vs Crackers infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 36% 10% 151% 35% 13% 106% 95% 64% 37%
Contains more PotassiumPotassium +72.9%
Contains more CopperCopper +118.3%
Contains more ZincZinc +279.6%
Contains less SodiumSodium -91.9%
Contains more SeleniumSelenium +198.5%
Contains more MagnesiumMagnesium +12.5%
Contains more CalciumCalcium +990.9%
Contains more IronIron +49.3%
Contains more PhosphorusPhosphorus +59%
Contains more ManganeseManganese +2484.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 14% 1.5% 44% 62% 90% 66% 42% 38% 13% 4.5% 27%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 61% 0% 104% 105% 82% 25% 15% 0% 173% 69% 5.2%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B5Vitamin B5 +163.3%
Contains more Vitamin B6Vitamin B6 +185.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +425%
Contains more Vitamin EVitamin E +332.9%
Contains more Vitamin B1Vitamin B1 +139.1%
Contains more Vitamin B2Vitamin B2 +69.5%
Contains more Vitamin KVitamin K +1258.8%
Contains more FolateFolate +1433.3%
~equal in Vitamin C ~0mg
~equal in Vitamin B3 ~4.352mg

All nutrients comparison - raw data values

Nutrient Duck meat Crackers DV% diff.
Polyunsaturated fat 3.65g 13.137g 63%
Vitamin K 5.1µg 69.3µg 54%
Sodium 59mg 726mg 29%
Cholesterol 84mg 0mg 28%
Protein 18.99g 6.64g 25%
Selenium 20µg 6.7µg 24%
Folate 6µg 92µg 22%
Manganese 0.019mg 0.491mg 21%
Starch 49.69g 20%
Carbs 0g 61.3g 20%
Vitamin B1 0.174mg 0.416mg 20%
Saturated fat 9.67g 5.562g 19%
Iron 2.7mg 4.03mg 17%
Vitamin E 0.7mg 3.03mg 16%
Monounsaturated fat 12.9g 6.553g 16%
Vitamin B5 1.098mg 0.417mg 14%
Vitamin B2 0.269mg 0.456mg 14%
Copper 0.227mg 0.104mg 14%
Phosphorus 156mg 248mg 13%
Vitamin B12 0.3µg 0µg 13%
Zinc 1.86mg 0.49mg 12%
Calcium 11mg 120mg 11%
Vitamin B6 0.18mg 0.063mg 9%
Fiber 0g 2.3g 9%
Calories 337kcal 510kcal 9%
Vitamin A 63µg 0µg 7%
Choline 50.4mg 9.6mg 7%
Vitamin B3 4.825mg 4.352mg 3%
Potassium 204mg 118mg 3%
Fats 28.35g 26.43g 3%
Vitamin D 0.1µg 0µg 1%
Net carbs 0g 59g N/A
Vitamin D 3IU 0IU 0%
Magnesium 16mg 18mg 0%
Sugar 0g 8.18g N/A
Trans fat 1.076g N/A
Tryptophan 0.232mg 0.084mg 0%
Threonine 0.773mg 0.193mg 0%
Isoleucine 0.872mg 0.246mg 0%
Leucine 1.465mg 0.471mg 0%
Lysine 1.486mg 0.103mg 0%
Methionine 0.475mg 0.112mg 0%
Phenylalanine 0.752mg 0.331mg 0%
Valine 0.938mg 0.294mg 0%
Histidine 0.462mg 0.145mg 0%
Fructose 0.29g 0%
Omega-3 - ALA 1.485g N/A
Omega-6 - Gamma-linoleic acid 0.062g N/A
Omega-6 - Eicosadienoic acid 0.009g N/A
Omega-6 - Linoleic acid 11.48g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
7% 26% 61% 3% 2%
Protein: 6.64 g
Fats: 26.43 g
Carbs: 61.3 g
Water: 3.14 g
Other: 2.49 g
Contains more ProteinProtein +186%
Contains more WaterWater +1551%
Contains more CarbsCarbs +∞%
Contains more OtherOther +203.7%
~equal in Fats ~26.43g

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 49% 14%
Saturated fat: Sat. Fat 9.67 g
Monounsaturated fat: Mono. Fat 12.9 g
Polyunsaturated fat: Poly. Fat 3.65 g
22% 26% 52%
Saturated fat: Sat. Fat 5.562 g
Monounsaturated fat: Mono. Fat 6.553 g
Polyunsaturated fat: Poly. Fat 13.137 g
Contains more Mono. FatMonounsaturated fat +96.9%
Contains less Sat. FatSaturated fat -42.5%
Contains more Poly. FatPolyunsaturated fat +259.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients
  2. Crackers - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174982/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.