Duck meat vs. Custard — In-Depth Nutrition Comparison
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Significant differences between duck meat and custard
- Duck meat is richer in iron, vitamin B3, selenium, copper, zinc, and vitamin B1, while custard is higher in calcium and vitamin B12.
- Duck meat covers your daily saturated fat needs 38% more than custard.
- Duck meat has 37 times more vitamin B3 than custard. Duck meat has 4.825mg of vitamin B3, while custard has 0.132mg.
- Custard is lower in saturated fat.
- Custard has a higher glycemic index (35) than duck meat (0).
Specific food types used in this comparison are Duck, domesticated, meat, and skin, cooked, roasted and Egg custards, dry mix, prepared with whole milk.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more IronIron | +694.1% |
Contains more CopperCopper | +656.7% |
Contains more ZincZinc | +264.7% |
Contains more PhosphorusPhosphorus | +20% |
Contains less SodiumSodium | -29.8% |
Contains more ManganeseManganese | +171.4% |
Contains more SeleniumSelenium | +233.3% |
Contains more CalciumCalcium | +1163.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +21.2% |
Contains more Vitamin EVitamin E | +1066.7% |
Contains more Vitamin B1Vitamin B1 | +185.2% |
Contains more Vitamin B2Vitamin B2 | +22.3% |
Contains more Vitamin B3Vitamin B3 | +3555.3% |
Contains more Vitamin B5Vitamin B5 | +57.1% |
Contains more Vitamin B6Vitamin B6 | +181.3% |
Contains more Vitamin KVitamin K | +2450% |
Contains more CholineCholine | +327.1% |
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin DVitamin D | +1100% |
Contains more Vitamin B12Vitamin B12 | +73.3% |
Contains more FolateFolate | +50% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Fats | 28.35g | 4g | 37% |
Saturated fat | 9.67g | 2.032g | 35% |
Iron | 2.7mg | 0.34mg | 30% |
Protein | 18.99g | 3.99g | 30% |
Monounsaturated fat | 12.9g | 1.127g | 29% |
Vitamin B3 | 4.825mg | 0.132mg | 29% |
Selenium | 20µg | 6µg | 25% |
Polyunsaturated fat | 3.65g | 0.312g | 22% |
Copper | 0.227mg | 0.03mg | 22% |
Calcium | 11mg | 139mg | 13% |
Zinc | 1.86mg | 0.51mg | 12% |
Calories | 337kcal | 122kcal | 11% |
Cholesterol | 84mg | 51mg | 11% |
Vitamin B12 | 0.3µg | 0.52µg | 9% |
Vitamin B6 | 0.18mg | 0.064mg | 9% |
Vitamin B1 | 0.174mg | 0.061mg | 9% |
Vitamin B5 | 1.098mg | 0.699mg | 8% |
Choline | 50.4mg | 11.8mg | 7% |
Vitamin D | 3IU | 47IU | 6% |
Vitamin D | 0.1µg | 1.2µg | 6% |
Carbs | 0g | 17.6g | 6% |
Vitamin E | 0.7mg | 0.06mg | 4% |
Phosphorus | 156mg | 130mg | 4% |
Vitamin B2 | 0.269mg | 0.22mg | 4% |
Vitamin K | 5.1µg | 0.2µg | 4% |
Vitamin A | 63µg | 52µg | 1% |
Folate | 6µg | 9µg | 1% |
Sodium | 59mg | 84mg | 1% |
Manganese | 0.019mg | 0.007mg | 1% |
Vitamin C | 0mg | 0.1mg | 0% |
Net carbs | 0g | 17.6g | N/A |
Magnesium | 16mg | 16mg | 0% |
Potassium | 204mg | 207mg | 0% |
Sugar | 0g | 4.82g | N/A |
Tryptophan | 0.232mg | 0.082mg | 0% |
Threonine | 0.773mg | 0.192mg | 0% |
Isoleucine | 0.872mg | 0.207mg | 0% |
Leucine | 1.465mg | 0.337mg | 0% |
Lysine | 1.486mg | 0.214mg | 0% |
Methionine | 0.475mg | 0.091mg | 0% |
Phenylalanine | 0.752mg | 0.173mg | 0% |
Valine | 0.938mg | 0.233mg | 0% |
Histidine | 0.462mg | 0.092mg | 0% |
Omega-3 - DHA | 0g | 0.003g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains more ProteinProtein | +375.9% |
Contains more FatsFats | +608.8% |
Contains more CarbsCarbs | +∞% |
Contains more WaterWater | +41.7% |
Contains more OtherOther | +17.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains more Mono. FatMonounsaturated fat | +1044.6% |
Contains more Poly. FatPolyunsaturated fat | +1069.9% |
Contains less Sat. FatSaturated fat | -79% |