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Duck meat vs. Dill — In-Depth Nutrition Comparison

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A recap on differences between duck meat and dill

  • Duck meat has more vitamin B3; however, dill is higher in vitamin A, vitamin C, manganese, iron, folate, calcium, and potassium.
  • Dill covers your daily vitamin A needs 150% more than duck meat.
  • The glycemic index of dill is higher.

Food varieties used in this article are Duck, domesticated, meat, and skin, cooked, roasted and Dill weed, fresh.

Infographic

Duck meat vs Dill infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Dill
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 62% 65% 247% 49% 25% 28% 8% 165% 0%
Contains more CopperCopper +55.5%
Contains more ZincZinc +104.4%
Contains more PhosphorusPhosphorus +136.4%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +243.8%
Contains more CalciumCalcium +1790.9%
Contains more PotassiumPotassium +261.8%
Contains more IronIron +144.1%
Contains more ManganeseManganese +6552.6%
~equal in Sodium ~61mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 14% 1.5% 44% 62% 90% 66% 42% 38% 13% 4.5% 27%
Dill
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 129% 0% 0% 15% 68% 29% 24% 43% 0% 0% 113% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +200%
Contains more Vitamin B3Vitamin B3 +207.3%
Contains more Vitamin B5Vitamin B5 +176.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +512.7%
Contains more FolateFolate +2400%
~equal in Vitamin B2 ~0.296mg
~equal in Vitamin B6 ~0.185mg

All nutrients comparison - raw data values

Nutrient Duck meat Dill DV% diff.
Vitamin C 0mg 85mg 94%
Manganese 0.019mg 1.264mg 54%
Iron 2.7mg 6.59mg 49%
Saturated fat 9.67g 0.06g 44%
Fats 28.35g 1.12g 42%
Selenium 20µg 36%
Vitamin A 63µg 386µg 36%
Folate 6µg 150µg 36%
Protein 18.99g 3.46g 31%
Monounsaturated fat 12.9g 0.802g 30%
Cholesterol 84mg 0mg 28%
Polyunsaturated fat 3.65g 0.095g 24%
Calcium 11mg 208mg 20%
Vitamin B3 4.825mg 1.57mg 20%
Potassium 204mg 738mg 16%
Calories 337kcal 43kcal 15%
Vitamin B5 1.098mg 0.397mg 14%
Vitamin B12 0.3µg 0µg 13%
Phosphorus 156mg 66mg 13%
Vitamin B1 0.174mg 0.058mg 10%
Magnesium 16mg 55mg 9%
Zinc 1.86mg 0.91mg 9%
Copper 0.227mg 0.146mg 9%
Choline 50.4mg 9%
Fiber 0g 2.1g 8%
Vitamin E 0.7mg 5%
Vitamin K 5.1µg 4%
Carbs 0g 7.02g 2%
Vitamin B2 0.269mg 0.296mg 2%
Vitamin D 0.1µg 0µg 1%
Net carbs 0g 4.92g N/A
Vitamin D 3IU 0IU 0%
Sodium 59mg 61mg 0%
Vitamin B6 0.18mg 0.185mg 0%
Tryptophan 0.232mg 0.014mg 0%
Threonine 0.773mg 0.068mg 0%
Isoleucine 0.872mg 0.195mg 0%
Leucine 1.465mg 0.159mg 0%
Lysine 1.486mg 0.246mg 0%
Methionine 0.475mg 0.011mg 0%
Phenylalanine 0.752mg 0.065mg 0%
Valine 0.938mg 0.154mg 0%
Histidine 0.462mg 0.071mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
Dill
3
3% 7% 86% 2%
Protein: 3.46 g
Fats: 1.12 g
Carbs: 7.02 g
Water: 85.95 g
Other: 2.45 g
Contains more ProteinProtein +448.8%
Contains more FatsFats +2431.3%
Contains more CarbsCarbs +∞%
Contains more WaterWater +65.8%
Contains more OtherOther +198.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 49% 14%
Saturated fat: Sat. Fat 9.67 g
Monounsaturated fat: Mono. Fat 12.9 g
Polyunsaturated fat: Poly. Fat 3.65 g
Dill
1
6% 84% 10%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.802 g
Polyunsaturated fat: Poly. Fat 0.095 g
Contains more Mono. FatMonounsaturated fat +1508.5%
Contains more Poly. FatPolyunsaturated fat +3742.1%
Contains less Sat. FatSaturated fat -99.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients
  2. Dill - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172233/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.