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Duck meat vs. Sea bass — In-Depth Nutrition Comparison

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How are duck meat and sea bass different?

  • Duck meat is richer in copper, iron, vitamin B2, vitamin B3, and zinc, while sea bass is higher in vitamin B12, selenium, phosphorus, and vitamin B6.
  • Sea bass covers your daily need for vitamin B12, 171% more than duck meat.
  • Duck meat contains 15 times more saturated fat than sea bass. Duck meat contains 9.67g of saturated fat, while sea bass contains 0.65g.

Duck, domesticated, meat, and skin, cooked, roasted and Fish, bass, striped, cooked, dry heat types were used in this article.

Infographic

Duck meat vs Sea bass infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 5.7% 29% 41% 13% 14% 109% 11% 2.5% 255%
Contains more IronIron +150%
Contains more CopperCopper +467.5%
Contains more ZincZinc +264.7%
Contains less SodiumSodium -33%
Contains more MagnesiumMagnesium +218.8%
Contains more CalciumCalcium +72.7%
Contains more PotassiumPotassium +60.8%
Contains more PhosphorusPhosphorus +62.8%
Contains more SeleniumSelenium +134%
~equal in Manganese ~0.019mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 14% 1.5% 44% 62% 90% 66% 42% 38% 13% 4.5% 27%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 10% 0% 0% 29% 8.5% 48% 52% 80% 551% 0% 7.5% 0%
Contains more Vitamin AVitamin A +103.2%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +51.3%
Contains more Vitamin B2Vitamin B2 +627%
Contains more Vitamin B3Vitamin B3 +88.6%
Contains more Vitamin B5Vitamin B5 +26.9%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B6Vitamin B6 +92.2%
Contains more Vitamin B12Vitamin B12 +1370%
Contains more FolateFolate +66.7%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Duck meat Sea bass DV% diff.
Vitamin B12 0.3µg 4.41µg 171%
Selenium 20µg 46.8µg 49%
Saturated fat 9.67g 0.65g 41%
Fats 28.35g 2.99g 39%
Monounsaturated fat 12.9g 0.846g 30%
Copper 0.227mg 0.04mg 21%
Iron 2.7mg 1.08mg 20%
Polyunsaturated fat 3.65g 1.005g 18%
Vitamin B2 0.269mg 0.037mg 18%
Vitamin B3 4.825mg 2.558mg 14%
Phosphorus 156mg 254mg 14%
Vitamin B6 0.18mg 0.346mg 13%
Zinc 1.86mg 0.51mg 12%
Calories 337kcal 124kcal 11%
Choline 50.4mg 9%
Magnesium 16mg 51mg 8%
Protein 18.99g 22.73g 7%
Cholesterol 84mg 103mg 6%
Vitamin B5 1.098mg 0.865mg 5%
Vitamin E 0.7mg 5%
Vitamin B1 0.174mg 0.115mg 5%
Potassium 204mg 328mg 4%
Vitamin K 5.1µg 4%
Vitamin A 63µg 31µg 4%
Sodium 59mg 88mg 1%
Calcium 11mg 19mg 1%
Folate 6µg 10µg 1%
Vitamin D 0.1µg 1%
Vitamin D 3IU 0%
Manganese 0.019mg 0.019mg 0%
Tryptophan 0.232mg 0.255mg 0%
Threonine 0.773mg 0.997mg 0%
Isoleucine 0.872mg 1.047mg 0%
Leucine 1.465mg 1.848mg 0%
Lysine 1.486mg 2.088mg 0%
Methionine 0.475mg 0.673mg 0%
Phenylalanine 0.752mg 0.887mg 0%
Valine 0.938mg 1.171mg 0%
Histidine 0.462mg 0.669mg 0%
Omega-3 - EPA 0g 0.217g N/A
Omega-3 - DHA 0g 0.75g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
23% 3% 73%
Protein: 22.73 g
Fats: 2.99 g
Carbs: 0 g
Water: 73.36 g
Other: 0.92 g
Contains more FatsFats +848.2%
Contains more ProteinProtein +19.7%
Contains more WaterWater +41.5%
Contains more OtherOther +12.2%
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 49% 14%
Saturated fat: Sat. Fat 9.67 g
Monounsaturated fat: Mono. Fat 12.9 g
Polyunsaturated fat: Poly. Fat 3.65 g
26% 34% 40%
Saturated fat: Sat. Fat 0.65 g
Monounsaturated fat: Mono. Fat 0.846 g
Polyunsaturated fat: Poly. Fat 1.005 g
Contains more Mono. FatMonounsaturated fat +1424.8%
Contains more Poly. FatPolyunsaturated fat +263.2%
Contains less Sat. FatSaturated fat -93.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients
  2. Sea bass - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174228/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.