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Duck meat vs. Lablab — In-Depth Nutrition Comparison

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How are duck meat and lablab different?

  • Duck meat is richer in selenium, vitamin B3, vitamin B2, and vitamin B5, while lablab is higher in iron, manganese, magnesium, and copper.
  • Duck meat covers your daily need for saturated fat, 48% more than lablab.
  • Lablab has a higher glycemic index (45) than duck meat (0).

Duck, domesticated, meat, and skin, cooked, roasted and Hyacinth beans, mature seeds, cooked, boiled, without salt types were used in this article.

Infographic

Duck meat vs Lablab infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Lablab
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 59% 12% 30% 172% 114% 78% 51% 0.91% 63% 15%
Contains more PhosphorusPhosphorus +30%
Contains more SeleniumSelenium +614.3%
Contains more MagnesiumMagnesium +412.5%
Contains more CalciumCalcium +263.6%
Contains more PotassiumPotassium +65.2%
Contains more IronIron +69.6%
Contains more CopperCopper +50.2%
Contains more ZincZinc +53.2%
Contains less SodiumSodium -88.1%
Contains more ManganeseManganese +2436.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 14% 1.5% 44% 62% 90% 66% 42% 38% 13% 4.5% 27%
Lablab
1
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 68% 8.5% 7.7% 19% 8.5% 0% 0% 3% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +627%
Contains more Vitamin B3Vitamin B3 +1074%
Contains more Vitamin B5Vitamin B5 +247.5%
Contains more Vitamin B6Vitamin B6 +386.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +50%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +55.2%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Duck meat Lablab DV% diff.
Saturated fat 9.67g 0.099g 44%
Fats 28.35g 0.58g 43%
Monounsaturated fat 12.9g 0.026g 32%
Selenium 20µg 2.8µg 31%
Cholesterol 84mg 0mg 28%
Vitamin B3 4.825mg 0.411mg 28%
Iron 2.7mg 4.58mg 24%
Polyunsaturated fat 3.65g 0.245g 23%
Protein 18.99g 8.14g 22%
Manganese 0.019mg 0.482mg 20%
Vitamin B2 0.269mg 0.037mg 18%
Vitamin B5 1.098mg 0.316mg 16%
Magnesium 16mg 82mg 16%
Vitamin B12 0.3µg 0µg 13%
Copper 0.227mg 0.341mg 13%
Vitamin B6 0.18mg 0.037mg 11%
Calories 337kcal 117kcal 11%
Zinc 1.86mg 2.85mg 9%
Choline 50.4mg 9%
Vitamin B1 0.174mg 0.27mg 8%
Carbs 0g 20.69g 7%
Vitamin A 63µg 0µg 7%
Phosphorus 156mg 120mg 5%
Vitamin E 0.7mg 5%
Potassium 204mg 337mg 4%
Vitamin K 5.1µg 4%
Calcium 11mg 40mg 3%
Sodium 59mg 7mg 2%
Vitamin D 0.1µg 0µg 1%
Folate 6µg 4µg 1%
Net carbs 0g 20.69g N/A
Vitamin D 3IU 0IU 0%
Tryptophan 0.232mg 0.068mg 0%
Threonine 0.773mg 0.315mg 0%
Isoleucine 0.872mg 0.39mg 0%
Leucine 1.465mg 0.691mg 0%
Lysine 1.486mg 0.556mg 0%
Methionine 0.475mg 0.065mg 0%
Phenylalanine 0.752mg 0.41mg 0%
Valine 0.938mg 0.422mg 0%
Histidine 0.462mg 0.233mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
Lablab
3
8% 21% 69%
Protein: 8.14 g
Fats: 0.58 g
Carbs: 20.69 g
Water: 69.13 g
Other: 1.46 g
Contains more ProteinProtein +133.3%
Contains more FatsFats +4787.9%
Contains more CarbsCarbs +∞%
Contains more WaterWater +33.4%
Contains more OtherOther +78%

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 49% 14%
Saturated fat: Sat. Fat 9.67 g
Monounsaturated fat: Mono. Fat 12.9 g
Polyunsaturated fat: Poly. Fat 3.65 g
Lablab
1
27% 7% 66%
Saturated fat: Sat. Fat 0.099 g
Monounsaturated fat: Mono. Fat 0.026 g
Polyunsaturated fat: Poly. Fat 0.245 g
Contains more Mono. FatMonounsaturated fat +49515.4%
Contains more Poly. FatPolyunsaturated fat +1389.8%
Contains less Sat. FatSaturated fat -99%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients
  2. Lablab - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175211/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.