Duck meat vs. Lamb ribs — In-Depth Nutrition Comparison
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Differences between duck meat and lamb ribs
- Duck meat is higher in iron, copper, vitamin B5, vitamin B1, and vitamin B6; however, lamb ribs is richer in vitamin B12, zinc, and vitamin B3.
- Lamb ribs's daily need coverage for vitamin B12 is 80% higher.
- Duck meat has 7 times more vitamin E than lamb ribs. While duck meat has 0.7mg of vitamin E, lamb ribs has only 0.1mg.
- Duck meat has less saturated fat.
The food types used in this comparison are Duck, domesticated, meat, and skin, cooked, roasted and Lamb, domestic, rib, separable lean, and fat, trimmed to 1/4" fat, choice, cooked, roasted.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +68.8% |
| Contains more CopperCopper | +97.4% |
| Contains less SodiumSodium | -19.2% |
| Contains more MagnesiumMagnesium | +25% |
| Contains more CalciumCalcium | +100% |
| Contains more PotassiumPotassium | +32.8% |
| Contains more ZincZinc | +87.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +600% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +93.3% |
| Contains more Vitamin B2Vitamin B2 | +28.1% |
| Contains more Vitamin B5Vitamin B5 | +74.3% |
| Contains more Vitamin B6Vitamin B6 | +63.6% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin B3Vitamin B3 | +39.9% |
| Contains more Vitamin B12Vitamin B12 | +643.3% |
| Contains more FolateFolate | +150% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B12 | 0.3µg | 2.23µg | 80% |
| Zinc | 1.86mg | 3.49mg | 15% |
| Iron | 2.7mg | 1.6mg | 14% |
| Saturated fat | 9.67g | 12.77g | 14% |
| Vitamin B3 | 4.825mg | 6.75mg | 12% |
| Copper | 0.227mg | 0.115mg | 12% |
| Polyunsaturated fat | 3.65g | 2.17g | 10% |
| Vitamin B5 | 1.098mg | 0.63mg | 9% |
| Choline | 50.4mg | 9% | |
| Vitamin A | 63µg | 0µg | 7% |
| Vitamin B1 | 0.174mg | 0.09mg | 7% |
| Vitamin B6 | 0.18mg | 0.11mg | 5% |
| Vitamin B2 | 0.269mg | 0.21mg | 5% |
| Vitamin E | 0.7mg | 0.1mg | 4% |
| Vitamin K | 5.1µg | 4% | |
| Cholesterol | 84mg | 97mg | 4% |
| Protein | 18.99g | 21.12g | 4% |
| Selenium | 20µg | 21.8µg | 3% |
| Potassium | 204mg | 271mg | 2% |
| Folate | 6µg | 15µg | 2% |
| Fats | 28.35g | 29.82g | 2% |
| Monounsaturated fat | 12.9g | 12.52g | 1% |
| Calories | 337kcal | 359kcal | 1% |
| Vitamin D | 0.1µg | 1% | |
| Sodium | 59mg | 73mg | 1% |
| Phosphorus | 156mg | 166mg | 1% |
| Calcium | 11mg | 22mg | 1% |
| Magnesium | 16mg | 20mg | 1% |
| Vitamin D | 3IU | 0% | |
| Manganese | 0.019mg | 0.019mg | 0% |
| Tryptophan | 0.232mg | 0.247mg | 0% |
| Threonine | 0.773mg | 0.904mg | 0% |
| Isoleucine | 0.872mg | 1.019mg | 0% |
| Leucine | 1.465mg | 1.642mg | 0% |
| Lysine | 1.486mg | 1.865mg | 0% |
| Methionine | 0.475mg | 0.542mg | 0% |
| Phenylalanine | 0.752mg | 0.86mg | 0% |
| Valine | 0.938mg | 1.139mg | 0% |
| Histidine | 0.462mg | 0.669mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +11.2% |
| Contains more OtherOther | +42.7% |
~equal in
Fats
~29.82g
~equal in
Carbs
~0g
~equal in
Water
~47.89g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -24.3% |
| Contains more Poly. FatPolyunsaturated fat | +68.2% |
~equal in
Monounsaturated fat
~12.52g
