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Duck meat vs. Lasagne — In-Depth Nutrition Comparison

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What are the differences between duck meat and lasagne?

  • Duck meat is richer than lasagne in iron, vitamin B3, vitamin B5, copper, vitamin B2, zinc, and vitamin B1.
  • Duck meat's daily need coverage for saturated fat is 37% more.
  • Duck meat has 5 times more cholesterol than lasagne. While duck meat has 84mg of cholesterol, lasagne has only 17mg.
  • The glycemic index of duck meat is lower.

We used Duck, domesticated, meat, and skin, cooked, roasted and Lasagna with meat sauce, frozen, prepared types in this article.

Infographic

Duck meat vs Lasagne infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 26% 17% 27% 30% 24% 49% 49% 25% 87%
Contains more IronIron +280.3%
Contains more CopperCopper +152.2%
Contains more ZincZinc +113.8%
Contains more PhosphorusPhosphorus +35.7%
Contains less SodiumSodium -84.2%
Contains more SeleniumSelenium +25.8%
Contains more MagnesiumMagnesium +25%
Contains more CalciumCalcium +700%
Contains more ManganeseManganese +915.8%
~equal in Potassium ~196mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 14% 1.5% 44% 62% 90% 66% 42% 38% 13% 4.5% 27%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 8.3% 14% 17% 0% 18% 17% 29% 19% 28% 41% 18% 18% 13%
Contains more Vitamin AVitamin A +53.7%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +148.6%
Contains more Vitamin B2Vitamin B2 +263.5%
Contains more Vitamin B3Vitamin B3 +215.8%
Contains more Vitamin B5Vitamin B5 +239.9%
Contains more Vitamin B6Vitamin B6 +47.5%
Contains more CholineCholine +117.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +21.4%
Contains more Vitamin KVitamin K +37.3%
Contains more FolateFolate +300%
~equal in Vitamin B12 ~0.33µg

All nutrients comparison - raw data values

Nutrient Duck meat Lasagne DV% diff.
Fats 28.35g 4.92g 36%
Saturated fat 9.67g 2.348g 33%
Monounsaturated fat 12.9g 1.758g 28%
Iron 2.7mg 0.71mg 25%
Protein 18.99g 7.28g 23%
Cholesterol 84mg 17mg 22%
Vitamin B3 4.825mg 1.528mg 21%
Polyunsaturated fat 3.65g 0.433g 21%
Vitamin B5 1.098mg 0.323mg 16%
Copper 0.227mg 0.09mg 15%
Vitamin B2 0.269mg 0.074mg 15%
Sodium 59mg 373mg 14%
Calories 337kcal 135kcal 10%
Zinc 1.86mg 0.87mg 9%
Vitamin B1 0.174mg 0.07mg 9%
Manganese 0.019mg 0.193mg 8%
Calcium 11mg 88mg 8%
Fiber 0g 1.7g 7%
Selenium 20µg 15.9µg 7%
Phosphorus 156mg 115mg 6%
Carbs 0g 15.36g 5%
Folate 6µg 24µg 5%
Choline 50.4mg 23.2mg 5%
Vitamin B6 0.18mg 0.122mg 4%
Starch 9.83g 4%
Vitamin C 0mg 2.5mg 3%
Vitamin A 63µg 41µg 2%
Vitamin K 5.1µg 7µg 2%
Vitamin D 0.1µg 0µg 1%
Fructose 1.04g 1%
Magnesium 16mg 20mg 1%
Vitamin B12 0.3µg 0.33µg 1%
Vitamin E 0.7mg 0.85mg 1%
Net carbs 0g 13.66g N/A
Vitamin D 3IU 1IU 0%
Potassium 204mg 196mg 0%
Sugar 0g 3.11g N/A
Trans fat 0.196g N/A
Tryptophan 0.232mg 0.085mg 0%
Threonine 0.773mg 0.219mg 0%
Isoleucine 0.872mg 0.224mg 0%
Leucine 1.465mg 0.578mg 0%
Lysine 1.486mg 0.486mg 0%
Methionine 0.475mg 0.164mg 0%
Phenylalanine 0.752mg 0.329mg 0%
Valine 0.938mg 0.285mg 0%
Histidine 0.462mg 0.183mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - ALA 0.026g N/A
Omega-3 - DPA 0g 0.003g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.006g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A
Omega-6 - Linoleic acid 0.322g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
7% 5% 15% 71%
Protein: 7.28 g
Fats: 4.92 g
Carbs: 15.36 g
Water: 70.87 g
Other: 1.57 g
Contains more ProteinProtein +160.9%
Contains more FatsFats +476.2%
Contains more CarbsCarbs +∞%
Contains more WaterWater +36.7%
Contains more OtherOther +91.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 49% 14%
Saturated fat: Sat. Fat 9.67 g
Monounsaturated fat: Mono. Fat 12.9 g
Polyunsaturated fat: Poly. Fat 3.65 g
52% 39% 10%
Saturated fat: Sat. Fat 2.348 g
Monounsaturated fat: Mono. Fat 1.758 g
Polyunsaturated fat: Poly. Fat 0.433 g
Contains more Mono. FatMonounsaturated fat +633.8%
Contains more Poly. FatPolyunsaturated fat +743%
Contains less Sat. FatSaturated fat -75.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients
  2. Lasagne - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172114/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.