Duck meat vs. Limburger — In-Depth Nutrition Comparison
Compare
The main differences between duck meat and Limburger
- Duck meat has more iron, vitamin B3, and copper; however, Limburger has more calcium, phosphorus, vitamin B12, vitamin A, and vitamin B2.
- Daily need coverage for calcium for Limburger is 49% higher.
- Limburger has 31 times less vitamin B3 than duck meat. Duck meat has 4.825mg of vitamin B3, while Limburger has 0.158mg.
- Duck meat is lower in saturated fat.
- Limburger has a higher glycemic index than duck meat.
Food types used in this article are Duck, domesticated, meat and skin, cooked, roasted and Cheese, limburger.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +59.4% |
| Contains more IronIron | +1976.9% |
| Contains more CopperCopper | +981% |
| Contains less SodiumSodium | -92.6% |
| Contains more SeleniumSelenium | +37.9% |
| Contains more MagnesiumMagnesium | +31.3% |
| Contains more CalciumCalcium | +4418.2% |
| Contains more ZincZinc | +12.9% |
| Contains more PhosphorusPhosphorus | +151.9% |
| Contains more ManganeseManganese | +100% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +204.3% |
| Contains more Vitamin B1Vitamin B1 | +117.5% |
| Contains more Vitamin B3Vitamin B3 | +2953.8% |
| Contains more Vitamin B6Vitamin B6 | +109.3% |
| Contains more Vitamin KVitamin K | +121.7% |
| Contains more CholineCholine | +227.3% |
| Contains more Vitamin AVitamin A | +439.7% |
| Contains more Vitamin DVitamin D | +400% |
| Contains more Vitamin B2Vitamin B2 | +87% |
| Contains more Vitamin B12Vitamin B12 | +246.7% |
| Contains more FolateFolate | +866.7% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more CarbsCarbs | +∞% |
| Contains more OtherOther | +362.2% |
~equal in
Protein
~20.05g
~equal in
Fats
~27.25g
~equal in
Water
~48.42g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -42.3% |
| Contains more Mono. FatMonounsaturated fat | +49.9% |
| Contains more Poly. FatPolyunsaturated fat | +637.4% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Lower in Cholesterol |
|
||
| Lower in Sugar |
|
||
| Lower in Sodium |
|
||
| Lower in Saturated fat |
|
||
| Lower in Glycemic Index |
|
||
| Lower in price |
|
||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Calcium | 11mg | 497mg | 49% |
| Phosphorus | 156mg | 393mg | 34% |
| Saturated fat | 9.67g | 16.746g | 32% |
| Iron | 2.7mg | 0.13mg | 32% |
| Sodium | 59mg | 800mg | 32% |
| Vitamin B12 | 0.3µg | 1.04µg | 31% |
| Vitamin A | 63µg | 340µg | 31% |
| Vitamin B3 | 4.825mg | 0.158mg | 29% |
| Copper | 0.227mg | 0.021mg | 23% |
| Polyunsaturated fat | 3.65g | 0.495g | 21% |
| Vitamin B2 | 0.269mg | 0.503mg | 18% |
| Folate | 6µg | 58µg | 13% |
| Monounsaturated fat | 12.9g | 8.606g | 11% |
| Selenium | 20µg | 14.5µg | 10% |
| Vitamin B1 | 0.174mg | 0.08mg | 8% |
| Vitamin B6 | 0.18mg | 0.086mg | 7% |
| Choline | 50.4mg | 15.4mg | 6% |
| Vitamin E | 0.7mg | 0.23mg | 3% |
| Vitamin K | 5.1µg | 2.3µg | 2% |
| Vitamin D | 0.1µg | 0.5µg | 2% |
| Potassium | 204mg | 128mg | 2% |
| Vitamin D | 3IU | 20IU | 2% |
| Protein | 18.99g | 20.05g | 2% |
| Cholesterol | 84mg | 90mg | 2% |
| Fats | 28.35g | 27.25g | 2% |
| Vitamin B5 | 1.098mg | 1.177mg | 2% |
| Zinc | 1.86mg | 2.1mg | 2% |
| Calories | 337kcal | 327kcal | 1% |
| Manganese | 0.019mg | 0.038mg | 1% |
| Magnesium | 16mg | 21mg | 1% |
| Carbs | 0g | 0.49g | 0% |
| Net carbs | 0g | 0.49g | N/A |
| Sugar | 0g | 0.49g | N/A |
| Tryptophan | 0.232mg | 0.289mg | 0% |
| Threonine | 0.773mg | 0.739mg | 0% |
| Isoleucine | 0.872mg | 1.219mg | 0% |
| Leucine | 1.465mg | 2.093mg | 0% |
| Lysine | 1.486mg | 1.675mg | 0% |
| Methionine | 0.475mg | 0.619mg | 0% |
| Phenylalanine | 0.752mg | 1.116mg | 0% |
| Valine | 0.938mg | 1.439mg | 0% |
| Histidine | 0.462mg | 0.578mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low Glycemic Index diet |
|
People also compare
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
32%
42%
Minerals Daily Need Coverage Score
45%
60%
Comparison summary
Which food is lower in Cholesterol?
Duck meat is lower in Cholesterol (difference - 6mg)
Which food is lower in Sugar?
Duck meat is lower in Sugar (difference - 0.49g)
Which food contains less Sodium?
Duck meat contains less Sodium (difference - 741mg)
Which food is lower in Saturated fat?
Duck meat is lower in Saturated fat (difference - 7.076g)
Which food is lower in glycemic index?
Duck meat is lower in glycemic index (difference - 27)
Which food is cheaper?
Duck meat is cheaper (difference - $1)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.