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Duck meat vs. Rice pudding — In-Depth Nutrition Comparison

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How are duck meat and rice pudding different?

  • Duck meat is higher than rice pudding in selenium, iron, vitamin B3, copper, vitamin B5, zinc, vitamin B6, and phosphorus.
  • Duck meat covers your daily need for saturated fat, 44% more than rice pudding.
  • Duck meat contains 14 times more cholesterol than rice pudding. Duck meat contains 84mg of cholesterol, while rice pudding contains 6mg.
  • Rice pudding has a higher glycemic index (59) than duck meat (0).

Duck, domesticated, meat, and skin, cooked, roasted and Puddings, rice, dry mix, prepared with 2% milk types were used in this article.

Infographic

Duck meat vs Rice pudding infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 32% 11% 14% 6% 10% 37% 14% 7.4% 10%
Contains more MagnesiumMagnesium +23.1%
Contains more PotassiumPotassium +56.9%
Contains more IronIron +629.7%
Contains more CopperCopper +1161.1%
Contains more ZincZinc +389.5%
Contains more PhosphorusPhosphorus +79.3%
Contains less SodiumSodium -45.9%
Contains more SeleniumSelenium +952.6%
Contains more CalciumCalcium +854.5%
Contains more ManganeseManganese +200%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 14% 1.5% 44% 62% 90% 66% 42% 38% 13% 4.5% 27%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 15% 0% 12% 19% 33% 8.3% 17% 8.1% 30% 0% 3% 0%
Contains more Vitamin AVitamin A +37%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +132%
Contains more Vitamin B2Vitamin B2 +90.8%
Contains more Vitamin B3Vitamin B3 +989.2%
Contains more Vitamin B5Vitamin B5 +281.3%
Contains more Vitamin B6Vitamin B6 +414.3%
Contains more Vitamin B12Vitamin B12 +25%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +50%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin DVitamin D +700%

All nutrients comparison - raw data values

Nutrient Duck meat Rice pudding DV% diff.
Fats 28.35g 1.63g 41%
Saturated fat 9.67g 0.967g 40%
Selenium 20µg 1.9µg 33%
Monounsaturated fat 12.9g 0.441g 31%
Protein 18.99g 3.29g 31%
Iron 2.7mg 0.37mg 29%
Vitamin B3 4.825mg 0.443mg 27%
Cholesterol 84mg 6mg 26%
Polyunsaturated fat 3.65g 0.06g 24%
Copper 0.227mg 0.018mg 23%
Vitamin B5 1.098mg 0.288mg 16%
Zinc 1.86mg 0.38mg 13%
Vitamin B6 0.18mg 0.035mg 11%
Calories 337kcal 111kcal 11%
Vitamin B2 0.269mg 0.141mg 10%
Phosphorus 156mg 87mg 10%
Choline 50.4mg 9%
Calcium 11mg 105mg 9%
Vitamin B1 0.174mg 0.075mg 8%
Carbs 0g 20.81g 7%
Vitamin E 0.7mg 5%
Vitamin D 3IU 34IU 4%
Vitamin K 5.1µg 4%
Vitamin D 0.1µg 0.8µg 4%
Vitamin B12 0.3µg 0.24µg 3%
Potassium 204mg 130mg 2%
Manganese 0.019mg 0.057mg 2%
Vitamin A 63µg 46µg 2%
Sodium 59mg 109mg 2%
Vitamin C 0mg 0.7mg 1%
Magnesium 16mg 13mg 1%
Folate 6µg 4µg 1%
Net carbs 0g 20.71g N/A
Fiber 0g 0.1g 0%
Tryptophan 0.232mg 0.039mg 0%
Threonine 0.773mg 0.126mg 0%
Isoleucine 0.872mg 0.169mg 0%
Leucine 1.465mg 0.273mg 0%
Lysine 1.486mg 0.221mg 0%
Methionine 0.475mg 0.07mg 0%
Phenylalanine 0.752mg 0.135mg 0%
Valine 0.938mg 0.187mg 0%
Histidine 0.462mg 0.075mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
3% 21% 73%
Protein: 3.29 g
Fats: 1.63 g
Carbs: 20.81 g
Water: 73.43 g
Other: 0.84 g
Contains more ProteinProtein +477.2%
Contains more FatsFats +1639.3%
Contains more CarbsCarbs +∞%
Contains more WaterWater +41.6%
~equal in Other ~0.84g

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 49% 14%
Saturated fat: Sat. Fat 9.67 g
Monounsaturated fat: Mono. Fat 12.9 g
Polyunsaturated fat: Poly. Fat 3.65 g
66% 30% 4%
Saturated fat: Sat. Fat 0.967 g
Monounsaturated fat: Mono. Fat 0.441 g
Polyunsaturated fat: Poly. Fat 0.06 g
Contains more Mono. FatMonounsaturated fat +2825.2%
Contains more Poly. FatPolyunsaturated fat +5983.3%
Contains less Sat. FatSaturated fat -90%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients
  2. Rice pudding - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169611/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.