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Duck meat vs. White chocolate — In-Depth Nutrition Comparison

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What are the differences between duck meat and white chocolate?

  • Duck meat is higher in iron, selenium, vitamin B3, copper, zinc, and vitamin B5, yet white chocolate is higher in calcium and vitamin B12.
  • White chocolate's daily need coverage for saturated fat is 49% more.
  • Duck meat has 11 times more iron than white chocolate. While duck meat has 2.7mg of iron, white chocolate has only 0.24mg.
  • The amount of cholesterol in white chocolate is lower.
  • The glycemic index of duck meat is lower.

We used Duck, domesticated, meat, and skin, cooked, roasted and Candies, white chocolate types in this article.

Infographic

Duck meat vs White chocolate infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 60% 25% 9% 20% 20% 75% 12% 1% 25%
Contains more MagnesiumMagnesium +33.3%
Contains more IronIron +1025%
Contains more CopperCopper +278.3%
Contains more ZincZinc +151.4%
Contains less SodiumSodium -34.4%
Contains more ManganeseManganese +137.5%
Contains more SeleniumSelenium +344.4%
Contains more CalciumCalcium +1709.1%
Contains more PotassiumPotassium +40.2%
Contains more PhosphorusPhosphorus +12.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 14% 1.5% 44% 62% 90% 66% 42% 38% 13% 4.5% 27%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.7% 3% 19% 0% 16% 65% 14% 36% 13% 70% 23% 5.3% 16%
Contains more Vitamin AVitamin A +600%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +176.2%
Contains more Vitamin B3Vitamin B3 +547.7%
Contains more Vitamin B5Vitamin B5 +80.6%
Contains more Vitamin B6Vitamin B6 +221.4%
Contains more CholineCholine +70.8%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +37.1%
Contains more Vitamin B12Vitamin B12 +86.7%
Contains more Vitamin KVitamin K +78.4%
Contains more FolateFolate +16.7%
~equal in Vitamin B2 ~0.282mg

All nutrients comparison - raw data values

Nutrient Duck meat White chocolate DV% diff.
Saturated fat 9.67g 19.412g 44%
Iron 2.7mg 0.24mg 31%
Selenium 20µg 4.5µg 28%
Vitamin B3 4.825mg 0.745mg 26%
Protein 18.99g 5.87g 26%
Cholesterol 84mg 21mg 21%
Carbs 0g 59.24g 20%
Copper 0.227mg 0.06mg 19%
Calcium 11mg 199mg 19%
Polyunsaturated fat 3.65g 1.013g 18%
Vitamin B12 0.3µg 0.56µg 11%
Monounsaturated fat 12.9g 9.097g 10%
Vitamin B6 0.18mg 0.056mg 10%
Vitamin B5 1.098mg 0.608mg 10%
Calories 337kcal 539kcal 10%
Zinc 1.86mg 0.74mg 10%
Vitamin B1 0.174mg 0.063mg 9%
Fats 28.35g 32.09g 6%
Vitamin A 63µg 9µg 6%
Choline 50.4mg 29.5mg 4%
Phosphorus 156mg 176mg 3%
Vitamin K 5.1µg 9.1µg 3%
Vitamin E 0.7mg 0.96mg 2%
Potassium 204mg 286mg 2%
Fiber 0g 0.2g 1%
Vitamin D 0.1µg 0µg 1%
Sodium 59mg 90mg 1%
Vitamin C 0mg 0.5mg 1%
Vitamin B2 0.269mg 0.282mg 1%
Magnesium 16mg 12mg 1%
Net carbs 0g 59.04g N/A
Vitamin D 3IU 0IU 0%
Sugar 0g 59g N/A
Manganese 0.019mg 0.008mg 0%
Folate 6µg 7µg 0%
Tryptophan 0.232mg 0%
Threonine 0.773mg 0%
Isoleucine 0.872mg 0%
Leucine 1.465mg 0%
Lysine 1.486mg 0%
Methionine 0.475mg 0%
Phenylalanine 0.752mg 0%
Valine 0.938mg 0%
Histidine 0.462mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
6% 32% 59%
Protein: 5.87 g
Fats: 32.09 g
Carbs: 59.24 g
Water: 1.3 g
Other: 1.5 g
Contains more ProteinProtein +223.5%
Contains more WaterWater +3887.7%
Contains more FatsFats +13.2%
Contains more CarbsCarbs +∞%
Contains more OtherOther +82.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 49% 14%
Saturated fat: Sat. Fat 9.67 g
Monounsaturated fat: Mono. Fat 12.9 g
Polyunsaturated fat: Poly. Fat 3.65 g
66% 31% 3%
Saturated fat: Sat. Fat 19.412 g
Monounsaturated fat: Mono. Fat 9.097 g
Polyunsaturated fat: Poly. Fat 1.013 g
Contains less Sat. FatSaturated fat -50.2%
Contains more Mono. FatMonounsaturated fat +41.8%
Contains more Poly. FatPolyunsaturated fat +260.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients
  2. White chocolate - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167571/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.