Durian vs. Egg — In-Depth Nutrition Comparison
Compare
Differences between durian and eggs
- Durian has more vitamin B1, vitamin C, fiber, and vitamin B6, while eggs have more copper, vitamin B12, vitamin B2, vitamin B5, and phosphorus.
- Eggs' daily need coverage for copper is 199% higher.
- Eggs have a lower glycemic index. The glycemic index of eggs is 0, while the glycemic index of durian is 49.
The food types used in this comparison are Durian, raw or frozen and Egg, whole, cooked, hard-boiled.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +200% |
| Contains more PotassiumPotassium | +246% |
| Contains less SodiumSodium | -98.4% |
| Contains more ManganeseManganese | +1150% |
| Contains more CalciumCalcium | +733.3% |
| Contains more IronIron | +176.7% |
| Contains more CopperCopper | +866.2% |
| Contains more ZincZinc | +275% |
| Contains more PhosphorusPhosphorus | +341% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +466.7% |
| Contains more Vitamin B3Vitamin B3 | +1578.1% |
| Contains more Vitamin B6Vitamin B6 | +161.2% |
| Contains more Vitamin AVitamin A | +7350% |
| Contains more Vitamin B2Vitamin B2 | +156.5% |
| Contains more Vitamin B5Vitamin B5 | +507.8% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +22.2% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more CarbsCarbs | +2318.8% |
| Contains more ProteinProtein | +755.8% |
| Contains more FatsFats | +99.1% |
| Contains more WaterWater | +14.8% |
~equal in
Other
~1.07g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Rich in minerals |
|
||
| Lower in Glycemic Index |
|
||
| Rich in vitamins |
|
||
| Lower in Cholesterol |
|
||
| Lower in Sugar |
|
||
| Lower in Sodium |
|
||
| Lower in Saturated fat |
|
||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Copper | 0.207mg | 2mg | 199% |
| Cholesterol | 0mg | 373mg | 124% |
| Selenium | 30.8µg | 56% | |
| Choline | 293.8mg | 53% | |
| Vitamin B12 | 0µg | 1.11µg | 46% |
| Vitamin B1 | 0.374mg | 0.066mg | 26% |
| Vitamin B2 | 0.2mg | 0.513mg | 24% |
| Vitamin B5 | 0.23mg | 1.398mg | 23% |
| Protein | 1.47g | 12.58g | 22% |
| Vitamin C | 19.7mg | 0mg | 22% |
| Phosphorus | 39mg | 172mg | 19% |
| Vitamin A | 2µg | 149µg | 16% |
| Saturated fat | 3.267g | 15% | |
| Fiber | 3.8g | 0g | 15% |
| Vitamin B6 | 0.316mg | 0.121mg | 15% |
| Manganese | 0.325mg | 0.026mg | 13% |
| Vitamin D | 87IU | 11% | |
| Vitamin D | 2.2µg | 11% | |
| Iron | 0.43mg | 1.19mg | 10% |
| Monounsaturated fat | 4.077g | 10% | |
| Potassium | 436mg | 126mg | 9% |
| Carbs | 27.09g | 1.12g | 9% |
| Polyunsaturated fat | 1.414g | 9% | |
| Fats | 5.33g | 10.61g | 8% |
| Zinc | 0.28mg | 1.05mg | 7% |
| Vitamin E | 1.03mg | 7% | |
| Vitamin B3 | 1.074mg | 0.064mg | 6% |
| Sodium | 2mg | 124mg | 5% |
| Magnesium | 30mg | 10mg | 5% |
| Calcium | 6mg | 50mg | 4% |
| Folate | 36µg | 44µg | 2% |
| Calories | 147kcal | 155kcal | 0% |
| Net carbs | 23.29g | 1.12g | N/A |
| Sugar | 1.12g | N/A | |
| Vitamin K | 0.3µg | 0% | |
| Tryptophan | 0.153mg | 0% | |
| Threonine | 0.604mg | 0% | |
| Isoleucine | 0.686mg | 0% | |
| Leucine | 1.075mg | 0% | |
| Lysine | 0.904mg | 0% | |
| Methionine | 0.392mg | 0% | |
| Phenylalanine | 0.668mg | 0% | |
| Valine | 0.767mg | 0% | |
| Histidine | 0.298mg | 0% | |
| Omega-3 - EPA | 0.005g | N/A | |
| Omega-3 - DHA | 0.038g | N/A |
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low Glycemic Index diet |
|
People also compare
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
26%
53%
Minerals Daily Need Coverage Score
21%
103%
Comparison summary
Which food is richer in minerals?
Egg is relatively richer in minerals
Which food is lower in glycemic index?
Egg is lower in glycemic index (difference - 49)
Which food is richer in vitamins?
Egg is relatively richer in vitamins
Which food is lower in Cholesterol?
Durian is lower in Cholesterol (difference - 373mg)
Which food is lower in Sugar?
Durian is lower in Sugar (difference - 1.12g)
Which food contains less Sodium?
Durian contains less Sodium (difference - 122mg)
Which food is lower in Saturated fat?
Durian is lower in Saturated fat (difference - 3.267g)
Which food is cheaper?
?
The foods are relatively equal in price ($1)