The main differences between durian and pork Durian has more vitamin C, fiber, copper, and manganese; however, pork has more vitamin B1, phosphorus, vitamin B12, vitamin B3, and zinc. Daily need coverage for vitamin B1 for pork is 42% higher. Durian has a higher glycemic index than pork. Food types used in this article are Durian, raw or frozen and Pork, fresh, loin, whole, separable lean, and fat, cooked, broiled .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
1 cup, chopped or diced - 243g 1 fruit - 602g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
21%
1.8%
38%
16%
69%
7.6%
17%
0.26%
42%
0%
5
100 g
300 g
3 oz - 85g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
20%
5.7%
37%
33%
24%
65%
105%
8.1%
1.2%
247%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
1 cup, chopped or diced - 243g 1 fruit - 602g
Vitamin C
Vit. C
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin D
Vit. D
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
Choline
Choline
66%
0.67%
0%
0%
94%
46%
20%
14%
73%
0%
0%
27%
0%
9
100 g
300 g
3 oz - 85g
Vitamin C
Vit. C
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin D
Vit. D
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
Choline
Choline
2%
0.67%
5.8%
20%
219%
74%
94%
42%
107%
88%
0%
3.8%
51%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Selenium
45.3µg
82%
Protein
1.47g
27.32g
52%
Vitamin B1
0.374mg
0.877mg
42%
Phosphorus
39mg
246mg
30%
Vitamin B12
0µg
0.7µg
29%
Cholesterol
0mg
80mg
27%
Vitamin B3
1.074mg
5.037mg
25%
Saturated fat
5.23g
24%
Vitamin C
19.7mg
0.6mg
21%
Zinc
0.28mg
2.39mg
19%
Choline
93.9mg
17%
Fiber
3.8g
0g
15%
Copper
0.207mg
0.073mg
15%
Monounsaturated fat
6.19g
15%
Manganese
0.325mg
0.009mg
14%
Fats
5.33g
13.92g
13%
Vitamin B6
0.316mg
0.464mg
11%
Vitamin B2
0.2mg
0.321mg
9%
Vitamin B5
0.23mg
0.698mg
9%
Carbs
27.09g
0g
9%
Folate
36µg
5µg
8%
Polyunsaturated fat
1.2g
8%
Vitamin D
1.3µg
7%
Vitamin D
53IU
7%
Iron
0.43mg
0.87mg
6%
Calories
147kcal
242kcal
5%
Sodium
2mg
62mg
3%
Vitamin E
0.29mg
2%
Calcium
6mg
19mg
1%
Net carbs
23.29g
0g
N/A
Magnesium
30mg
28mg
0%
Potassium
436mg
423mg
0%
Vitamin A
2µg
2µg
0%
Tryptophan
0.338mg
0%
Threonine
1.234mg
0%
Isoleucine
1.26mg
0%
Leucine
2.177mg
0%
Lysine
2.446mg
0%
Methionine
0.712mg
0%
Phenylalanine
1.086mg
0%
Valine
1.473mg
0%
Histidine
1.067mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
5%
27%
65%
Protein:
1.47 g
Fats:
5.33 g
Carbs:
27.09 g
Water:
64.99 g
Other:
1.12 g
2
27%
14%
58%
Protein:
27.32 g
Fats:
13.92 g
Carbs:
0 g
Water:
57.87 g
Other:
0.89 g
Contains
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Carbs Carbs
+∞%
Contains
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Water Water
+12.3%
Contains
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Other Other
+25.8%
Contains
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Protein Protein
+1758.5%
Contains
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Fats Fats
+161.2%