Edible mushroom vs. Crab meat — In-Depth Nutrition Comparison
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What are the differences between edible mushroom and crab meat?
- Edible mushroom is higher in vitamin B2, vitamin B5, and vitamin B3, yet crab meat is higher in vitamin B12, copper, zinc, selenium, and phosphorus.
- Crab meat's daily need coverage for vitamin B12 is 478% more.
- Edible mushroom has 7 times more vitamin B2 than crab meat. While edible mushroom has 0.402mg of vitamin B2, crab meat has only 0.055mg.
- The amount of sodium in edible mushroom is lower.
- The glycemic index of crab meat is lower.
We used Mushrooms, white, raw and Crustaceans, crab, alaska king, cooked, moist heat types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more PotassiumPotassium | +21.4% |
Contains less SodiumSodium | -99.5% |
Contains more ManganeseManganese | +17.5% |
Contains more MagnesiumMagnesium | +600% |
Contains more CalciumCalcium | +1866.7% |
Contains more IronIron | +52% |
Contains more CopperCopper | +271.7% |
Contains more ZincZinc | +1365.4% |
Contains more PhosphorusPhosphorus | +225.6% |
Contains more SeleniumSelenium | +330.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B1Vitamin B1 | +52.8% |
Contains more Vitamin B2Vitamin B2 | +630.9% |
Contains more Vitamin B3Vitamin B3 | +169.2% |
Contains more Vitamin B5Vitamin B5 | +274.3% |
Contains more CholineCholine | +∞% |
Contains more Vitamin CVitamin C | +261.9% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin B6Vitamin B6 | +73.1% |
Contains more Vitamin B12Vitamin B12 | +28650% |
Contains more FolateFolate | +200% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B12 | 0.04µg | 11.5µg | 478% |
Copper | 0.318mg | 1.182mg | 96% |
Zinc | 0.52mg | 7.62mg | 65% |
Selenium | 9.3µg | 40µg | 56% |
Sodium | 5mg | 1072mg | 46% |
Protein | 3.09g | 19.35g | 33% |
Phosphorus | 86mg | 280mg | 28% |
Vitamin B2 | 0.402mg | 0.055mg | 27% |
Vitamin B5 | 1.497mg | 0.4mg | 22% |
Cholesterol | 0mg | 53mg | 18% |
Vitamin B3 | 3.607mg | 1.34mg | 14% |
Magnesium | 9mg | 63mg | 13% |
Folate | 17µg | 51µg | 9% |
Vitamin B6 | 0.104mg | 0.18mg | 6% |
Calcium | 3mg | 59mg | 6% |
Vitamin C | 2.1mg | 7.6mg | 6% |
Fiber | 1g | 0g | 4% |
Calories | 22kcal | 97kcal | 4% |
Iron | 0.5mg | 0.76mg | 3% |
Choline | 17.3mg | 3% | |
Polyunsaturated fat | 0.16g | 0.536g | 3% |
Vitamin B1 | 0.081mg | 0.053mg | 2% |
Potassium | 318mg | 262mg | 2% |
Fats | 0.34g | 1.54g | 2% |
Vitamin D | 0.2µg | 1% | |
Vitamin A | 0µg | 9µg | 1% |
Vitamin D | 7IU | 1% | |
Carbs | 3.26g | 0g | 1% |
Net carbs | 2.26g | 0g | N/A |
Sugar | 1.98g | N/A | |
Vitamin E | 0.01mg | 0% | |
Manganese | 0.047mg | 0.04mg | 0% |
Saturated fat | 0.05g | 0.133g | 0% |
Monounsaturated fat | 0g | 0.185g | 0% |
Tryptophan | 0.035mg | 0.269mg | 0% |
Threonine | 0.107mg | 0.783mg | 0% |
Isoleucine | 0.076mg | 0.938mg | 0% |
Leucine | 0.12mg | 1.536mg | 0% |
Lysine | 0.107mg | 1.684mg | 0% |
Methionine | 0.031mg | 0.545mg | 0% |
Phenylalanine | 0.085mg | 0.817mg | 0% |
Valine | 0.232mg | 0.91mg | 0% |
Histidine | 0.057mg | 0.393mg | 0% |
Fructose | 0.17g | 0% | |
Omega-3 - EPA | 0g | 0.295g | N/A |
Omega-3 - DHA | 0g | 0.118g | N/A |
Omega-3 - DPA | 0g | 0.031g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.09 g
Fats:
0.34 g
Carbs:
3.26 g
Water:
92.45 g
Other:
0.86 g
Protein:
19.35 g
Fats:
1.54 g
Carbs:
0 g
Water:
77.55 g
Other:
1.56 g
Contains more CarbsCarbs | +∞% |
Contains more WaterWater | +19.2% |
Contains more ProteinProtein | +526.2% |
Contains more FatsFats | +352.9% |
Contains more OtherOther | +81.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.05 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0.16 g
Saturated fat:
Sat. Fat
0.133 g
Monounsaturated fat:
Mono. Fat
0.185 g
Polyunsaturated fat:
Poly. Fat
0.536 g
Contains less Sat. FatSaturated fat | -62.4% |
Contains more Mono. FatMonounsaturated fat | +∞% |
Contains more Poly. FatPolyunsaturated fat | +235% |