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Edible mushroom vs. Tagliatelle — In-Depth Nutrition Comparison

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Summary of differences between edible mushroom and tagliatelle

  • Edible mushroom has more vitamin B5 and copper, while tagliatelle has more vitamin B1, folate, iron, manganese, vitamin B12, phosphorus, and magnesium.
  • Tagliatelle covers your daily need for vitamin B1, 52% more than edible mushroom.
  • Edible mushroom contains 3 times more vitamin B5 than tagliatelle. While edible mushroom contains 1.497mg of vitamin B5, tagliatelle contains only 0.535mg.
  • Edible mushroom has a lower glycemic index. The glycemic index of edible mushroom is 32, while the glycemic index of tagliatelle is 46.

These are the specific foods used in this comparison Mushrooms, white, raw and Pasta, fresh-refrigerated, plain, as purchased.

Infographic

Edible mushroom vs Tagliatelle infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 0.9% 28% 19% 106% 14% 37% 0.65% 6.1% 51%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 33% 4.5% 16% 126% 76% 33% 70% 3.4% 71% 0%
Contains more PotassiumPotassium +77.7%
Contains more CopperCopper +39.5%
Contains less SodiumSodium -80.8%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +411.1%
Contains more CalciumCalcium +400%
Contains more IronIron +570%
Contains more ZincZinc +134.6%
Contains more PhosphorusPhosphorus +89.5%
Contains more ManganeseManganese +1063.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 7% 0% 0.2% 3% 20% 93% 68% 90% 24% 5% 0% 13% 9.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 4.7% 0% 0% 176% 101% 63% 32% 21% 39% 0% 132% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B5Vitamin B5 +179.8%
Contains more Vitamin B6Vitamin B6 +11.8%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +770.4%
Contains more Vitamin B12Vitamin B12 +675%
Contains more FolateFolate +935.3%
~equal in Vitamin B2 ~0.439mg
~equal in Vitamin B3 ~3.35mg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Edible mushroom Tagliatelle DV% diff.
Vitamin B1 0.081mg 0.705mg 52%
Folate 17µg 176µg 40%
Iron 0.5mg 3.35mg 36%
Cholesterol 0mg 73mg 24%
Manganese 0.047mg 0.547mg 22%
Vitamin B5 1.497mg 0.535mg 19%
Selenium 9.3µg 17%
Carbs 3.26g 54.73g 17%
Protein 3.09g 11.31g 16%
Calories 22kcal 288kcal 13%
Phosphorus 86mg 163mg 11%
Vitamin B12 0.04µg 0.31µg 11%
Copper 0.318mg 0.228mg 10%
Magnesium 9mg 46mg 9%
Zinc 0.52mg 1.22mg 6%
Polyunsaturated fat 0.16g 0.942g 5%
Potassium 318mg 179mg 4%
Fiber 1g 4%
Choline 17.3mg 3%
Fats 0.34g 2.3g 3%
Vitamin B2 0.402mg 0.439mg 3%
Vitamin C 2.1mg 0mg 2%
Vitamin A 0µg 14µg 2%
Vitamin B3 3.607mg 3.35mg 2%
Monounsaturated fat 0g 0.271g 1%
Saturated fat 0.05g 0.328g 1%
Vitamin B6 0.104mg 0.093mg 1%
Calcium 3mg 15mg 1%
Vitamin D 7IU 1%
Vitamin D 0.2µg 1%
Sodium 5mg 26mg 1%
Net carbs 2.26g 54.73g N/A
Sugar 1.98g N/A
Vitamin E 0.01mg 0%
Tryptophan 0.035mg 0.143mg 0%
Threonine 0.107mg 0.295mg 0%
Isoleucine 0.076mg 0.431mg 0%
Leucine 0.12mg 0.763mg 0%
Lysine 0.107mg 0.214mg 0%
Methionine 0.031mg 0.174mg 0%
Phenylalanine 0.085mg 0.542mg 0%
Valine 0.232mg 0.476mg 0%
Histidine 0.057mg 0.226mg 0%
Fructose 0.17g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 3% 92%
Protein: 3.09 g
Fats: 0.34 g
Carbs: 3.26 g
Water: 92.45 g
Other: 0.86 g
11% 2% 55% 31%
Protein: 11.31 g
Fats: 2.3 g
Carbs: 54.73 g
Water: 31 g
Other: 0.66 g
Contains more WaterWater +198.2%
Contains more OtherOther +30.3%
Contains more ProteinProtein +266%
Contains more FatsFats +576.5%
Contains more CarbsCarbs +1578.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 76%
Saturated fat: Sat. Fat 0.05 g
Monounsaturated fat: Mono. Fat 0 g
Polyunsaturated fat: Poly. Fat 0.16 g
21% 18% 61%
Saturated fat: Sat. Fat 0.328 g
Monounsaturated fat: Mono. Fat 0.271 g
Polyunsaturated fat: Poly. Fat 0.942 g
Contains less Sat. FatSaturated fat -84.8%
Contains more Mono. FatMonounsaturated fat +∞%
Contains more Poly. FatPolyunsaturated fat +488.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Edible mushroom - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169251/nutrients
  2. Tagliatelle - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169727/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.