Egg bread vs. Muffin — In-Depth Nutrition Comparison
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Differences between Egg bread and Muffin
- Egg bread has more Selenium, Vitamin B1, Iron, Vitamin B3, Vitamin B2, Folate, and Copper, while Muffin has more Vitamin K, and Vitamin E.
- Egg bread's daily need coverage for Selenium is 40% higher.
- Muffin contains 3 times less Vitamin B3 than Egg bread. Egg bread contains 4.848mg of Vitamin B3, while Muffin contains 1.418mg.
- The amount of Cholesterol in Muffin is lower.
The food types used in this comparison are Bread, egg and Muffins, blueberry, commercially prepared (Includes mini-muffins).
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +90% |
| Contains more CalciumCalcium | +111.4% |
| Contains more IronIron | +133.8% |
| Contains more CopperCopper | +170% |
| Contains more ZincZinc | +113.5% |
| Contains more ManganeseManganese | +11.4% |
| Contains more SeleniumSelenium | +267.1% |
| Contains more PhosphorusPhosphorus | +37.7% |
| Contains less SodiumSodium | -11.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +189% |
| Contains more Vitamin DVitamin D | +300% |
| Contains more Vitamin B1Vitamin B1 | +160.7% |
| Contains more Vitamin B2Vitamin B2 | +167.5% |
| Contains more Vitamin B3Vitamin B3 | +241.9% |
| Contains more Vitamin B6Vitamin B6 | +60% |
| Contains more FolateFolate | +118.8% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +526.9% |
| Contains more Vitamin B5Vitamin B5 | +66.7% |
| Contains more Vitamin B12Vitamin B12 | +60% |
| Contains more Vitamin KVitamin K | +4255.6% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +111.6% |
| Contains more WaterWater | +39% |
| Contains more OtherOther | +35.1% |
| Contains more FatsFats | +167.8% |
| Contains more CarbsCarbs | +10.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated Fat | -44% |
| Contains more Mono. FatMonounsaturated Fat | +109.5% |
| Contains more Poly. FatPolyunsaturated fat | +632.6% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in Sugar |
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| Lower in Saturated Fat |
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| Rich in minerals |
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| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 287kcal | 375kcal |
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| Protein | 9.5g | 4.49g |
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| Fats | 6g | 16.07g |
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| Vitamin C | 0mg | 0.9mg |
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| Net carbs | 45.5g | 51.9g |
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| Carbs | 47.8g | 53g |
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| Cholesterol | 51mg | 30mg |
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| Vitamin D | 16IU | 4IU |
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| Magnesium | 19mg | 10mg |
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| Calcium | 93mg | 44mg |
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| Potassium | 115mg | 121mg |
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| Iron | 3.04mg | 1.3mg |
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| Sugar | 1.78g | 31.47g |
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| Fiber | 2.3g | 1.1g |
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| Copper | 0.162mg | 0.06mg |
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| Zinc | 0.79mg | 0.37mg |
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| Starch | 16.31g |
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| Phosphorus | 106mg | 146mg |
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| Sodium | 380mg | 336mg |
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| Vitamin A | 211IU | 73IU |
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| Vitamin A | 63µg | 21µg |
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| Vitamin E | 0.26mg | 1.63mg |
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| Vitamin D | 0.4µg | 0.1µg |
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| Manganese | 0.5mg | 0.449mg |
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| Selenium | 30.1µg | 8.2µg |
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| Vitamin B1 | 0.438mg | 0.168mg |
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| Vitamin B2 | 0.436mg | 0.163mg |
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| Vitamin B3 | 4.848mg | 1.418mg |
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| Vitamin B5 | 0.282mg | 0.47mg |
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| Vitamin B6 | 0.064mg | 0.04mg |
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| Vitamin B12 | 0.1µg | 0.16µg |
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| Vitamin K | 0.9µg | 39.2µg |
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| Folate | 105µg | 48µg |
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| Trans Fat | 0.2g |
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| Choline | 84.3mg | 92.5mg |
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| Saturated Fat | 1.593g | 2.844g |
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| Monounsaturated Fat | 2.302g | 4.822g |
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| Polyunsaturated fat | 1.106g | 8.103g |
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| Tryptophan | 0.112mg | 0.066mg |
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| Threonine | 0.306mg | 0.181mg |
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| Isoleucine | 0.394mg | 0.224mg |
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| Leucine | 0.692mg | 0.421mg |
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| Lysine | 0.311mg | 0.199mg |
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| Methionine | 0.189mg | 0.115mg |
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| Phenylalanine | 0.475mg | 0.277mg |
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| Valine | 0.443mg | 0.257mg |
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| Histidine | 0.21mg | 0.128mg |
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| Fructose | 1.21g |
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| Omega-3 - EPA | 0.001g | 0g |
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| Omega-3 - DHA | 0.012g | 0.008g |
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| Omega-3 - ALA | 1.022g |
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| Omega-3 - DPA | 0g | 0.001g |
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| Omega-6 - Gamma-linoleic acid | 0.048g |
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| Omega-6 - Dihomo-gamma-linoleic acid | 0.002g |
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| Omega-6 - Eicosadienoic acid | 0.007g |
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| Omega-6 - Linoleic acid | 6.911g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
39%
30%
Minerals Daily Need Coverage Score
57%
32%
Comparison summary
Which food is lower in Cholesterol?
Muffin is lower in Cholesterol (difference - 21mg)
Which food contains less Sodium?
Muffin contains less Sodium (difference - 44mg)
Which food is lower in glycemic index?
Muffin is lower in glycemic index (difference - 11)
Which food is lower in Sugar?
Egg bread is lower in Sugar (difference - 29.69g)
Which food is lower in Saturated Fat?
Egg bread is lower in Saturated Fat (difference - 1.251g)
Which food is richer in minerals?
Egg bread is relatively richer in minerals
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.