Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Egg bread vs. Muffin — In-Depth Nutrition Comparison

Compare

Differences between egg bread and muffin

  • Egg bread has more selenium, vitamin B1, iron, vitamin B3, vitamin B2, folate, and copper, while muffin has more vitamin K and vitamin E.
  • Egg bread's daily need coverage for selenium is 40% higher.
  • Muffin contains 3 times less vitamin B3 than egg bread. Egg bread contains 4.848mg of vitamin B3, while muffin contains 1.418mg.
  • The amount of cholesterol in muffin is lower.
  • Muffin has a lower glycemic index. The glycemic index of muffin is 59, while the glycemic index of egg bread is 70.

The food types used in this comparison are Bread, egg and Muffins, blueberry, commercially prepared (Includes mini-muffins).

Infographic

Egg bread vs Muffin infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 28% 10% 114% 54% 22% 45% 50% 65% 164%
Muffin
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 13% 11% 49% 20% 10% 63% 44% 59% 45%
Contains more MagnesiumMagnesium +90%
Contains more CalciumCalcium +111.4%
Contains more IronIron +133.8%
Contains more CopperCopper +170%
Contains more ZincZinc +113.5%
Contains more ManganeseManganese +11.4%
Contains more SeleniumSelenium +267.1%
Contains more PhosphorusPhosphorus +37.7%
Contains less SodiumSodium -11.6%
~equal in Potassium ~121mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 5.2% 6% 110% 101% 91% 17% 15% 13% 2.3% 79% 46%
Muffin
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3% 7% 33% 1.5% 42% 38% 27% 28% 9.2% 20% 98% 36% 50%
Contains more Vitamin AVitamin A +200%
Contains more Vitamin DVitamin D +300%
Contains more Vitamin B1Vitamin B1 +160.7%
Contains more Vitamin B2Vitamin B2 +167.5%
Contains more Vitamin B3Vitamin B3 +241.9%
Contains more Vitamin B6Vitamin B6 +60%
Contains more FolateFolate +118.8%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +526.9%
Contains more Vitamin B5Vitamin B5 +66.7%
Contains more Vitamin B12Vitamin B12 +60%
Contains more Vitamin KVitamin K +4255.6%
~equal in Choline ~92.5mg

All nutrients comparison - raw data values

Nutrient Egg bread Muffin DV% diff.
Polyunsaturated fat 1.106g 8.103g 47%
Selenium 30.1µg 8.2µg 40%
Vitamin K 0.9µg 39.2µg 32%
Vitamin B1 0.438mg 0.168mg 23%
Iron 3.04mg 1.3mg 22%
Vitamin B2 0.436mg 0.163mg 21%
Vitamin B3 4.848mg 1.418mg 21%
Fats 6g 16.07g 15%
Folate 105µg 48µg 14%
Copper 0.162mg 0.06mg 11%
Protein 9.5g 4.49g 10%
Vitamin E 0.26mg 1.63mg 9%
Cholesterol 51mg 30mg 7%
Starch 16.31g 7%
Saturated fat 1.593g 2.844g 6%
Phosphorus 106mg 146mg 6%
Monounsaturated fat 2.302g 4.822g 6%
Calcium 93mg 44mg 5%
Fiber 2.3g 1.1g 5%
Vitamin A 63µg 21µg 5%
Calories 287kcal 375kcal 4%
Vitamin B5 0.282mg 0.47mg 4%
Zinc 0.79mg 0.37mg 4%
Vitamin B12 0.1µg 0.16µg 3%
Manganese 0.5mg 0.449mg 2%
Carbs 47.8g 53g 2%
Vitamin D 16IU 4IU 2%
Fructose 1.21g 2%
Magnesium 19mg 10mg 2%
Vitamin B6 0.064mg 0.04mg 2%
Sodium 380mg 336mg 2%
Vitamin D 0.4µg 0.1µg 2%
Choline 84.3mg 92.5mg 1%
Vitamin C 0mg 0.9mg 1%
Net carbs 45.5g 51.9g N/A
Potassium 115mg 121mg 0%
Sugar 1.78g 31.47g N/A
Trans fat 0.2g N/A
Tryptophan 0.112mg 0.066mg 0%
Threonine 0.306mg 0.181mg 0%
Isoleucine 0.394mg 0.224mg 0%
Leucine 0.692mg 0.421mg 0%
Lysine 0.311mg 0.199mg 0%
Methionine 0.189mg 0.115mg 0%
Phenylalanine 0.475mg 0.277mg 0%
Valine 0.443mg 0.257mg 0%
Histidine 0.21mg 0.128mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - DHA 0.012g 0.008g N/A
Omega-3 - ALA 1.022g N/A
Omega-3 - DPA 0g 0.001g N/A
Omega-6 - Gamma-linoleic acid 0.048g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.002g N/A
Omega-6 - Eicosadienoic acid 0.007g N/A
Omega-6 - Linoleic acid 6.911g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 6% 48% 35% 2%
Protein: 9.5 g
Fats: 6 g
Carbs: 47.8 g
Water: 34.7 g
Other: 2 g
Muffin
2
4% 16% 53% 25%
Protein: 4.49 g
Fats: 16.07 g
Carbs: 53 g
Water: 24.96 g
Other: 1.48 g
Contains more ProteinProtein +111.6%
Contains more WaterWater +39%
Contains more OtherOther +35.1%
Contains more FatsFats +167.8%
Contains more CarbsCarbs +10.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
32% 46% 22%
Saturated fat: Sat. Fat 1.593 g
Monounsaturated fat: Mono. Fat 2.302 g
Polyunsaturated fat: Poly. Fat 1.106 g
Muffin
2
18% 31% 51%
Saturated fat: Sat. Fat 2.844 g
Monounsaturated fat: Mono. Fat 4.822 g
Polyunsaturated fat: Poly. Fat 8.103 g
Contains less Sat. FatSaturated fat -44%
Contains more Mono. FatMonounsaturated fat +109.5%
Contains more Poly. FatPolyunsaturated fat +632.6%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Egg bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172673/nutrients
  2. Muffin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172765/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.