Important differences between egg bread and pecan pie Egg bread has more selenium, vitamin B3, vitamin B1, folate, vitamin B2, iron, and protein; however, pecan pie has more fats. Egg bread's daily need coverage for selenium is 33% more. Egg bread has 6 times more vitamin B3 than pecan pie. Egg bread has 4.848mg of vitamin B3, while pecan pie has 0.847mg. Egg bread is lower in cholesterol. Egg bread has a higher glycemic index than pecan pie. The food varieties used in the comparison are Bread, egg and Pie, pecan, prepared from recipe .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
4
100 g
300 g
1 oz - 28.35g 1 slice (5" x 3" x 1/2") - 40g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
14%
28%
10%
114%
54%
22%
45%
50%
65%
164%
6
100 g
300 g
1 oz - 28.35g 1 piece (1/8 of 9" dia) - 122g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
19%
9.6%
12%
56%
70%
28%
40%
34%
93%
65%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
7
100 g
300 g
1 oz - 28.35g 1 slice (5" x 3" x 1/2") - 40g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
6%
21%
5.2%
110%
101%
91%
17%
15%
13%
2.3%
79%
4
100 g
300 g
1 oz - 28.35g 1 piece (1/8 of 9" dia) - 122g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0.67%
0%
27%
0%
47%
42%
16%
29%
14%
21%
0%
20%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Selenium
30.1µg
12µg
33%
Polyunsaturated fat
1.106g
5.71g
31%
Fats
6g
22.2g
25%
Vitamin B3
4.848mg
0.847mg
25%
Monounsaturated fat
2.302g
11.181g
22%
Vitamin B1
0.438mg
0.188mg
21%
Iron
3.04mg
1.48mg
20%
Vitamin B2
0.436mg
0.18mg
20%
Folate
105µg
26µg
20%
Choline
84.3mg
15%
Cholesterol
51mg
87mg
12%
Saturated fat
1.593g
3.989g
11%
Protein
9.5g
4.9g
9%
Fiber
2.3g
9%
Manganese
0.5mg
0.712mg
9%
Calories
287kcal
412kcal
6%
Calcium
93mg
32mg
6%
Copper
0.162mg
0.211mg
5%
Sodium
380mg
262mg
5%
Vitamin B5
0.282mg
0.479mg
4%
Vitamin B12
0.1µg
0.17µg
3%
Vitamin D*
16 IU
2%
Vitamin D
0.4µg
2%
Magnesium
19mg
26mg
2%
Zinc
0.79mg
1.02mg
2%
Phosphorus
106mg
94mg
2%
Vitamin A
63µg
82µg
2%
Vitamin E
0.26mg
2%
Carbs
47.8g
52.2g
1%
Potassium
115mg
133mg
1%
Vitamin K
0.9µg
1%
Protein per 100 calories
3.3g
1.2g
N/A
Calories per 10 g protein
302kcal
841kcal
N/A
Weight per 100 calories
35g
24g
N/A
Unsaturated / Saturated Fat ratio
2.1
4.2
N/A
Vitamin C
0mg
0.2mg
0%
Net carbs
45.5g
52.2g
N/A
Sugar
1.78g
N/A
Vitamin B6
0.064mg
0.06mg
0%
Tryptophan
0.112mg
0.069mg
0%
Threonine
0.306mg
0.189mg
0%
Isoleucine
0.394mg
0.223mg
0%
Leucine
0.692mg
0.372mg
0%
Lysine
0.311mg
0.248mg
0%
Methionine
0.189mg
0.125mg
0%
Phenylalanine
0.475mg
0.25mg
0%
Valine
0.443mg
0.255mg
0%
Histidine
0.21mg
0.116mg
0%
Omega-3 (EPA)
0.001g
0.001g
N/A
Omega-3 (DHA)
0.012g
0.008g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
10%
6%
48%
35%
2%
Protein:
9.5 g
Fats:
6 g
Carbs:
47.8 g
Water:
34.7 g
Other:
2 g
2
5%
22%
52%
20%
Protein:
4.9 g
Fats:
22.2 g
Carbs:
52.2 g
Water:
19.5 g
Other:
1.2 g
Contains
more
Protein Protein
+93.9%
Contains
more
Water Water
+77.9%
Contains
more
Fats Fats
+270%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
32%
46%
22%
Saturated fat:
Sat. Fat
1.593 g
Monounsaturated fat:
Mono. Fat
2.302 g
Polyunsaturated fat:
Poly. Fat
1.106 g
2
19%
54%
27%
Saturated fat:
Sat. Fat
3.989 g
Monounsaturated fat:
Mono. Fat
11.181 g
Polyunsaturated fat:
Poly. Fat
5.71 g
Contains
less
Sat. Fat Saturated fat
-60.1%
Contains
more
Mono. Fat Monounsaturated fat
+385.7%
Contains
more
Poly. Fat Polyunsaturated fat
+416.3%