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Egg bread vs. Strudel — In-Depth Nutrition Comparison

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A recap on the differences between egg bread and strudel

  • Egg bread is higher in folate, yet strudel is higher in vitamin B12, vitamin B6, iron, phosphorus, vitamin A, and calcium.
  • Strudel covers your daily vitamin B12 needs 63% more than egg bread.
  • Egg bread contains 4 times more cholesterol than strudel. While egg bread contains 51mg of cholesterol, strudel contains only 12mg.
  • The glycemic index of strudel is lower.

Food varieties used in this article are Bread, egg and KELLOGG'S, EGGO, Wafflers, Strawberry Strudel.

Infographic

Egg bread vs Strudel infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 28% 10% 114% 54% 22% 45% 50% 65% 164%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 88% 6.3% 221% 0% 11% 113% 90% 0% 0%
Contains more MagnesiumMagnesium +46.2%
Contains more PotassiumPotassium +62%
Contains more CopperCopper +∞%
Contains more ZincZinc +97.5%
Contains less SodiumSodium -45%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +215.1%
Contains more IronIron +94.1%
Contains more PhosphorusPhosphorus +148.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 5.2% 6% 110% 101% 91% 17% 15% 13% 2.3% 79% 46%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 132% 0% 0% 98% 104% 99% 0% 122% 200% 0% 56% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +12.3%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +41.9%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +527%
Contains more Vitamin B6Vitamin B6 +728.1%
Contains more Vitamin B12Vitamin B12 +1500%
~equal in Vitamin C ~mg
~equal in Vitamin B2 ~0.45mg
~equal in Vitamin B3 ~5.3mg

All nutrients comparison - raw data values

Nutrient Egg bread Strudel DV% diff.
Vitamin B12 0.1µg 1.6µg 63%
Selenium 30.1µg 55%
Vitamin A 63µg 395µg 37%
Vitamin B6 0.064mg 0.53mg 36%
Iron 3.04mg 5.9mg 36%
Polyunsaturated fat 1.106g 4.6g 23%
Manganese 0.5mg 22%
Phosphorus 106mg 263mg 22%
Calcium 93mg 293mg 20%
Copper 0.162mg 18%
Choline 84.3mg 15%
Sodium 380mg 691mg 14%
Cholesterol 51mg 12mg 13%
Protein 9.5g 5g 9%
Folate 105µg 74µg 8%
Fats 6g 11g 8%
Vitamin B5 0.282mg 6%
Saturated fat 1.593g 2.7g 5%
Vitamin B1 0.438mg 0.39mg 4%
Fiber 2.3g 1.2g 4%
Zinc 0.79mg 0.4mg 4%
Vitamin B3 4.848mg 5.3mg 3%
Vitamin E 0.26mg 0mg 2%
Vitamin D 16IU 1IU 2%
Vitamin D 0.4µg 0µg 2%
Calories 287kcal 318kcal 2%
Monounsaturated fat 2.302g 2.8g 1%
Vitamin B2 0.436mg 0.45mg 1%
Vitamin K 0.9µg 1%
Potassium 115mg 71mg 1%
Magnesium 19mg 13mg 1%
Carbs 47.8g 50g 1%
Net carbs 45.5g 48.8g N/A
Sugar 1.78g 16.8g N/A
Trans fat 0.2g N/A
Tryptophan 0.112mg 0%
Threonine 0.306mg 0%
Isoleucine 0.394mg 0%
Leucine 0.692mg 0%
Lysine 0.311mg 0%
Methionine 0.189mg 0%
Phenylalanine 0.475mg 0%
Valine 0.443mg 0%
Histidine 0.21mg 0%
Omega-3 - EPA 0.001g N/A
Omega-3 - DHA 0.012g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 6% 48% 35% 2%
Protein: 9.5 g
Fats: 6 g
Carbs: 47.8 g
Water: 34.7 g
Other: 2 g
5% 11% 50% 29% 5%
Protein: 5 g
Fats: 11 g
Carbs: 50 g
Water: 29.2 g
Other: 4.8 g
Contains more ProteinProtein +90%
Contains more WaterWater +18.8%
Contains more FatsFats +83.3%
Contains more OtherOther +140%
~equal in Carbs ~50g

Fat Type Comparison

Fat type breakdown side-by-side comparison
32% 46% 22%
Saturated fat: Sat. Fat 1.593 g
Monounsaturated fat: Mono. Fat 2.302 g
Polyunsaturated fat: Poly. Fat 1.106 g
27% 28% 46%
Saturated fat: Sat. Fat 2.7 g
Monounsaturated fat: Mono. Fat 2.8 g
Polyunsaturated fat: Poly. Fat 4.6 g
Contains less Sat. FatSaturated fat -41%
Contains more Mono. FatMonounsaturated fat +21.6%
Contains more Poly. FatPolyunsaturated fat +315.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Egg bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172673/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.