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Egg bread vs. Zwieback — In-Depth Nutrition Comparison

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The main differences between egg bread and zwieback

  • Egg bread is richer in iron, vitamin B3, vitamin B1, vitamin B2, choline, calcium, and phosphorus, yet zwieback is richer in vitamin E.
  • Daily need coverage for iron for egg bread is 31% higher.
  • Egg bread contains 8 times more choline than zwieback. Egg bread contains 84.3mg of choline, while zwieback contains 10.7mg.
  • Zwieback contains less cholesterol.

Food types used in this article are Bread, egg and Zwieback.

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Egg bread vs Zwieback infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 28% 10% 114% 54% 22% 45% 50% 65% 164%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 6% 27% 23% 48% 15% 24% 30% 0% 157%
Contains more MagnesiumMagnesium +35.7%
Contains more CalciumCalcium +365%
Contains more IronIron +406.7%
Contains more CopperCopper +11.7%
Contains more ZincZinc +46.3%
Contains more PhosphorusPhosphorus +92.7%
Contains more ManganeseManganese +∞%
Contains more PotassiumPotassium +165.2%
Contains less SodiumSodium -40.3%
~equal in Selenium ~28.7µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 21% 5.2% 6% 110% 101% 91% 17% 15% 13% 2.3% 79%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 18% 5.3% 49% 0% 52% 55% 25% 32% 19% 0% 2.3% 65%
Contains more Vitamin AVitamin A +293.8%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +110.6%
Contains more Vitamin B2Vitamin B2 +82.4%
Contains more Vitamin B3Vitamin B3 +267.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +20.7%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +838.5%
Contains more Vitamin B5Vitamin B5 +90.4%
Contains more Vitamin B6Vitamin B6 +28.1%
~equal in Vitamin K ~0.9µg

All nutrients comparison - raw data values

Nutrient Egg bread Zwieback DV% diff.
Iron 3.04mg 0.6mg 31%
Manganese 0.5mg 22%
Vitamin B3 4.848mg 1.319mg 22%
Vitamin B1 0.438mg 0.208mg 19%
Vitamin E 0.26mg 2.44mg 15%
Vitamin B2 0.436mg 0.239mg 15%
Cholesterol 51mg 8mg 14%
Choline 84.3mg 10.7mg 13%
Carbs 47.8g 74.2g 9%
Calories 287kcal 426kcal 7%
Calcium 93mg 20mg 7%
Phosphorus 106mg 55mg 7%
Sodium 380mg 227mg 7%
Fats 6g 9.7g 6%
Vitamin C 0mg 5.3mg 6%
Potassium 115mg 305mg 6%
Polyunsaturated fat 1.106g 2.073g 6%
Vitamin A 63µg 16µg 5%
Vitamin B5 0.282mg 0.537mg 5%
Folate 105µg 87µg 5%
Monounsaturated fat 2.302g 4.244g 5%
Vitamin B12 0.1µg 0µg 4%
Saturated fat 1.593g 2.525g 4%
Selenium 30.1µg 28.7µg 3%
Vitamin D 16 IU 0 IU 2%
Copper 0.162mg 0.145mg 2%
Zinc 0.79mg 0.54mg 2%
Vitamin D 0.4µg 0µg 2%
Protein 9.5g 10.1g 1%
Magnesium 19mg 14mg 1%
Fiber 2.3g 2.5g 1%
Vitamin B6 0.064mg 0.082mg 1%
Net carbs 45.5g 71.7g N/A
Sugar 1.78g 12.5g N/A
Vitamin K 0.9µg 0.9µg 0%
Trans fat 0.012g N/A
Tryptophan 0.112mg 0%
Threonine 0.306mg 0%
Isoleucine 0.394mg 0%
Leucine 0.692mg 0%
Lysine 0.311mg 0%
Methionine 0.189mg 0%
Phenylalanine 0.475mg 0%
Valine 0.443mg 0%
Histidine 0.21mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - DHA 0.012g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 6% 48% 35% 2%
Protein: 9.5 g
Fats: 6 g
Carbs: 47.8 g
Water: 34.7 g
Other: 2 g
10% 10% 74% 5%
Protein: 10.1 g
Fats: 9.7 g
Carbs: 74.2 g
Water: 4.5 g
Other: 1.5 g
Contains more WaterWater +671.1%
Contains more OtherOther +33.3%
Contains more FatsFats +61.7%
Contains more CarbsCarbs +55.2%
~equal in Protein ~10.1g

Fat Type Comparison

Fat type breakdown side-by-side comparison
32% 46% 22%
Saturated fat: Sat. Fat 1.593 g
Monounsaturated fat: Mono. Fat 2.302 g
Polyunsaturated fat: Poly. Fat 1.106 g
29% 48% 23%
Saturated fat: Sat. Fat 2.525 g
Monounsaturated fat: Mono. Fat 4.244 g
Polyunsaturated fat: Poly. Fat 2.073 g
Contains less Sat. FatSaturated fat -36.9%
Contains more Mono. FatMonounsaturated fat +84.4%
Contains more Poly. FatPolyunsaturated fat +87.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Egg bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172673/nutrients
  2. Zwieback - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171372/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.