Egg Drop Soup vs. Au jus — In-Depth Nutrition Comparison
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The main differences between egg Drop Soup and au jus
- Egg Drop Soup has more vitamin C; however, au jus has more copper, zinc, and manganese.
Food types used in this article are Soup, egg drop, Chinese restaurant and Gravy, au jus, canned.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +75% |
| Contains less SodiumSodium | -22.6% |
| Contains more PotassiumPotassium | +268.2% |
| Contains more IronIron | +130.8% |
| Contains more CopperCopper | +426.3% |
| Contains more ZincZinc | +1011.1% |
| Contains more PhosphorusPhosphorus | +100% |
| Contains more ManganeseManganese | +1718.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +550% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B5Vitamin B5 | +500% |
| Contains more Vitamin B6Vitamin B6 | +100% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +250% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin B2Vitamin B2 | +215.8% |
| Contains more Vitamin B3Vitamin B3 | +476.9% |
| Contains more Vitamin B12Vitamin B12 | +233.3% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.16 g
Fats:
0.61 g
Carbs:
4.29 g
Water:
92.87 g
Other:
1.07 g
Protein:
1.2 g
Fats:
0.2 g
Carbs:
2.5 g
Water:
94.5 g
Other:
1.6 g
| Contains more FatsFats | +205% |
| Contains more CarbsCarbs | +71.6% |
| Contains more OtherOther | +49.5% |
~equal in
Protein
~1.2g
~equal in
Water
~94.5g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.166 g
Monounsaturated fat:
Mono. Fat
0.191 g
Polyunsaturated fat:
Poly. Fat
0.129 g
Saturated fat:
Sat. Fat
0.1 g
Monounsaturated fat:
Mono. Fat
0.08 g
Polyunsaturated fat:
Poly. Fat
0.01 g
| Contains more Mono. FatMonounsaturated fat | +138.8% |
| Contains more Poly. FatPolyunsaturated fat | +1190% |
| Contains less Sat. FatSaturated fat | -39.8% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Rich in minerals |
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| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Copper | 0.019mg | 0.1mg | 9% |
| Cholesterol | 23mg | 0mg | 8% |
| Zinc | 0.09mg | 1mg | 8% |
| Manganese | 0.011mg | 0.2mg | 8% |
| Vitamin C | 6.5mg | 1mg | 6% |
| Choline | 33mg | 6% | |
| Sodium | 370mg | 478mg | 5% |
| Vitamin B3 | 0.156mg | 0.9mg | 5% |
| Iron | 0.26mg | 0.6mg | 4% |
| Vitamin B2 | 0.019mg | 0.06mg | 3% |
| Vitamin B12 | 0.03µg | 0.1µg | 3% |
| Phosphorus | 15mg | 30mg | 2% |
| Potassium | 22mg | 81mg | 2% |
| Fiber | 0.4g | 0g | 2% |
| Vitamin B5 | 0.12mg | 0.02mg | 2% |
| Vitamin A | 20µg | 0µg | 2% |
| Vitamin B6 | 0.02mg | 0.01mg | 1% |
| Vitamin K | 1.2µg | 1% | |
| Folate | 7µg | 2µg | 1% |
| Polyunsaturated fat | 0.129g | 0.01g | 1% |
| Calories | 27kcal | 16kcal | 1% |
| Vitamin D | 0.2µg | 1% | |
| Fats | 0.61g | 0.2g | 1% |
| Starch | 2.45g | 1% | |
| Vitamin D | 6IU | 1% | |
| Carbs | 4.29g | 2.5g | 1% |
| Vitamin E | 0.13mg | 1% | |
| Protein | 1.16g | 1.2g | 0% |
| Net carbs | 3.89g | 2.5g | N/A |
| Magnesium | 2mg | 2mg | 0% |
| Calcium | 7mg | 4mg | 0% |
| Sugar | 0.09g | N/A | |
| Selenium | 0.4µg | 0.4µg | 0% |
| Vitamin B1 | 0.019mg | 0.02mg | 0% |
| Trans fat | 0.001g | N/A | |
| Saturated fat | 0.166g | 0.1g | 0% |
| Monounsaturated fat | 0.191g | 0.08g | 0% |
| Tryptophan | 0.025mg | 0% | |
| Threonine | 0.037mg | 0% | |
| Isoleucine | 0.028mg | 0% | |
| Leucine | 0.047mg | 0% | |
| Lysine | 0.052mg | 0% | |
| Methionine | 0.019mg | 0% | |
| Phenylalanine | 0.028mg | 0% | |
| Valine | 0.037mg | 0% | |
| Histidine | 0.013mg | 0% | |
| Omega-3 - DHA | 0.001g | N/A | |
| Omega-3 - ALA | 0.007g | N/A | |
| Omega-6 - Dihomo-gamma-linoleic acid | 0.001g | N/A | |
| Omega-6 - Linoleic acid | 0.112g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
7%
4%
Minerals Daily Need Coverage Score
8%
20%
Comparison summary
Which food contains less Sodium?
Egg Drop Soup contains less Sodium (difference - 108mg)
Which food is richer in vitamins?
Egg Drop Soup is relatively richer in vitamins
Which food is lower in Cholesterol?
Au jus is lower in Cholesterol (difference - 23mg)
Which food is lower in Sugar?
Au jus is lower in Sugar (difference - 0.09g)
Which food is lower in Saturated fat?
Au jus is lower in Saturated fat (difference - 0.066g)
Which food is richer in minerals?
Au jus is relatively richer in minerals
Which food is lower in glycemic index?
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The foods have equal glycemic indexes ()
Which food is cheaper?
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The foods are relatively equal in price ($)