Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Egg vs. Béchamel sauce — In-Depth Nutrition Comparison

Compare

The main differences between eggs and béchamel sauce

  • Eggs are richer than béchamel sauce in copper, choline, selenium, vitamin B12, vitamin B2, vitamin B5, iron, and phosphorus.
  • Daily need coverage for copper for eggs is 221% higher.
  • Eggs contain 47 times more cholesterol than béchamel sauce. Eggs contain 373mg of cholesterol, while béchamel sauce contains 8mg.

Food types used in this article are Egg, whole, cooked, hard-boiled and Sauce, homemade, white, thin.

Infographic

Egg vs Béchamel sauce infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Egg
Egg
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 15% 11% 45% 667% 29% 74% 16% 3.4% 168%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 38% 14% 7.9% 4.3% 11% 43% 43% 3.1% 18%
Contains more IronIron +466.7%
Contains more CopperCopper +15284.6%
Contains more ZincZinc +150%
Contains more PhosphorusPhosphorus +70.3%
Contains less SodiumSodium -62.2%
Contains more SeleniumSelenium +833.3%
Contains more MagnesiumMagnesium +50%
Contains more CalciumCalcium +152%
Contains more PotassiumPotassium +29.4%
~equal in Manganese ~0.024mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Egg
Egg
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 50% 21% 33% 17% 118% 1.2% 84% 28% 139% 0.75% 33% 160%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.7% 24% 3.4% 18% 14% 42% 4.9% 20% 9.5% 38% 1.5% 6.8% 7.7%
Contains more Vitamin AVitamin A +104.1%
Contains more Vitamin EVitamin E +505.9%
Contains more Vitamin DVitamin D +83.3%
Contains more Vitamin B1Vitamin B1 +20%
Contains more Vitamin B2Vitamin B2 +178.8%
Contains more Vitamin B5Vitamin B5 +312.4%
Contains more Vitamin B6Vitamin B6 +195.1%
Contains more Vitamin B12Vitamin B12 +270%
Contains more FolateFolate +388.9%
Contains more CholineCholine +1983.7%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B3Vitamin B3 +307.8%
Contains more Vitamin KVitamin K +100%

All nutrients comparison - raw data values

Nutrient Egg Béchamel sauce DV% diff.
Copper 2mg 0.013mg 221%
Cholesterol 373mg 8mg 122%
Choline 293.8mg 14.1mg 51%
Selenium 30.8µg 3.3µg 50%
Vitamin B12 1.11µg 0.3µg 34%
Vitamin B2 0.513mg 0.184mg 25%
Vitamin B5 1.398mg 0.339mg 21%
Protein 12.58g 3.77g 18%
Iron 1.19mg 0.21mg 12%
Phosphorus 172mg 101mg 10%
Sodium 124mg 328mg 9%
Folate 44µg 9µg 9%
Vitamin A 149µg 73µg 8%
Calcium 50mg 126mg 8%
Zinc 1.05mg 0.42mg 6%
Vitamin E 1.03mg 0.17mg 6%
Vitamin B6 0.121mg 0.041mg 6%
Fats 10.61g 6.73g 6%
Saturated fat 3.267g 2.152g 5%
Vitamin D 87IU 49IU 5%
Vitamin D 2.2µg 1.2µg 5%
Monounsaturated fat 4.077g 2.67g 4%
Calories 155kcal 105kcal 3%
Carbs 1.12g 7.4g 2%
Polyunsaturated fat 1.414g 1.586g 1%
Vitamin B1 0.066mg 0.055mg 1%
Vitamin B3 0.064mg 0.261mg 1%
Potassium 126mg 163mg 1%
Magnesium 10mg 15mg 1%
Vitamin C 0mg 0.8mg 1%
Net carbs 1.12g 7.3g N/A
Sugar 1.12g 4.78g N/A
Fiber 0g 0.1g 0%
Manganese 0.026mg 0.024mg 0%
Vitamin K 0.3µg 0.6µg 0%
Tryptophan 0.153mg 0.046mg 0%
Threonine 0.604mg 0.147mg 0%
Isoleucine 0.686mg 0.198mg 0%
Leucine 1.075mg 0.32mg 0%
Lysine 0.904mg 0.259mg 0%
Methionine 0.392mg 0.082mg 0%
Phenylalanine 0.668mg 0.157mg 0%
Valine 0.767mg 0.219mg 0%
Histidine 0.298mg 0.089mg 0%
Omega-3 - EPA 0.005g 0g N/A
Omega-3 - DHA 0.038g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Egg
Egg
2
13% 11% 75%
Protein: 12.58 g
Fats: 10.61 g
Carbs: 1.12 g
Water: 74.62 g
Other: 1.07 g
4% 7% 7% 81%
Protein: 3.77 g
Fats: 6.73 g
Carbs: 7.4 g
Water: 80.66 g
Other: 1.44 g
Contains more ProteinProtein +233.7%
Contains more FatsFats +57.7%
Contains more CarbsCarbs +560.7%
Contains more OtherOther +34.6%
~equal in Water ~80.66g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Egg
Egg
1
37% 47% 16%
Saturated fat: Sat. Fat 3.267 g
Monounsaturated fat: Mono. Fat 4.077 g
Polyunsaturated fat: Poly. Fat 1.414 g
34% 42% 25%
Saturated fat: Sat. Fat 2.152 g
Monounsaturated fat: Mono. Fat 2.67 g
Polyunsaturated fat: Poly. Fat 1.586 g
Contains more Mono. FatMonounsaturated fat +52.7%
Contains less Sat. FatSaturated fat -34.1%
Contains more Poly. FatPolyunsaturated fat +12.2%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Egg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173424/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.