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Egg vs. Chicken breast — In-Depth Nutrition Comparison

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Important differences between eggs and chicken breast

  • Eggs have more copper, choline, vitamin B12, vitamin B2, vitamin D, and folate; however, chicken breast has more vitamin B3, vitamin B6, and phosphorus.
  • Eggs' daily need coverage for copper is 216% more.
  • Eggs have 17 times more vitamin D than chicken breast. Eggs have 87IU of vitamin D, while chicken breast has 5IU.
  • Chicken breast is lower in cholesterol.

The food varieties used in the comparison are Egg, whole, cooked, hard-boiled and Chicken, broilers or fryers, breast, meat only, cooked, fried.

Infographic

Egg vs Chicken breast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Egg
Egg
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 15% 11% 45% 667% 29% 74% 16% 3.4% 168%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 22% 4.8% 24% 43% 18% 29% 105% 10% 2.7% 143%
Contains more CalciumCalcium +212.5%
Contains more CopperCopper +3603.7%
Contains more ManganeseManganese +23.8%
Contains more SeleniumSelenium +17.6%
Contains more MagnesiumMagnesium +210%
Contains more PotassiumPotassium +119%
Contains more PhosphorusPhosphorus +43%
Contains less SodiumSodium -36.3%
~equal in Iron ~1.14mg
~equal in Zinc ~1.08mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Egg
Egg
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 50% 21% 33% 17% 118% 1.2% 84% 28% 139% 0.75% 33% 160%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 8.4% 1.5% 20% 29% 277% 62% 148% 46% 6% 3% 52%
Contains more Vitamin AVitamin A +2028.6%
Contains more Vitamin EVitamin E +145.2%
Contains more Vitamin DVitamin D +2100%
Contains more Vitamin B2Vitamin B2 +310.4%
Contains more Vitamin B5Vitamin B5 +34.4%
Contains more Vitamin B12Vitamin B12 +200%
Contains more FolateFolate +1000%
Contains more CholineCholine +206.4%
Contains more Vitamin B1Vitamin B1 +19.7%
Contains more Vitamin B3Vitamin B3 +22996.9%
Contains more Vitamin B6Vitamin B6 +428.9%
Contains more Vitamin KVitamin K +700%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Egg Chicken breast DV% diff.
Copper 2mg 0.054mg 216%
Cholesterol 373mg 91mg 94%
Vitamin B3 0.064mg 14.782mg 92%
Protein 12.58g 33.44g 42%
Vitamin B6 0.121mg 0.64mg 40%
Choline 293.8mg 95.9mg 36%
Vitamin B12 1.11µg 0.37µg 31%
Vitamin B2 0.513mg 0.125mg 30%
Vitamin A 149µg 7µg 16%
Vitamin D 2.2µg 0.1µg 11%
Phosphorus 172mg 246mg 11%
Folate 44µg 4µg 10%
Vitamin D 87IU 5IU 10%
Saturated fat 3.267g 1.29g 9%
Fats 10.61g 4.71g 9%
Selenium 30.8µg 26.2µg 8%
Vitamin B5 1.398mg 1.04mg 7%
Monounsaturated fat 4.077g 1.72g 6%
Magnesium 10mg 31mg 5%
Potassium 126mg 276mg 4%
Vitamin E 1.03mg 0.42mg 4%
Calcium 50mg 16mg 3%
Vitamin K 0.3µg 2.4µg 2%
Polyunsaturated fat 1.414g 1.07g 2%
Calories 155kcal 187kcal 2%
Sodium 124mg 79mg 2%
Vitamin B1 0.066mg 0.079mg 1%
Iron 1.19mg 1.14mg 1%
Carbs 1.12g 0.51g 0%
Net carbs 1.12g 0.51g N/A
Sugar 1.12g 0g N/A
Zinc 1.05mg 1.08mg 0%
Manganese 0.026mg 0.021mg 0%
Tryptophan 0.153mg 0.39mg 0%
Threonine 0.604mg 1.412mg 0%
Isoleucine 0.686mg 1.765mg 0%
Leucine 1.075mg 2.509mg 0%
Lysine 0.904mg 2.836mg 0%
Methionine 0.392mg 0.925mg 0%
Phenylalanine 0.668mg 1.328mg 0%
Valine 0.767mg 1.659mg 0%
Histidine 0.298mg 1.037mg 0%
Omega-3 - EPA 0.005g 0.01g N/A
Omega-3 - DHA 0.038g 0.03g N/A
Omega-3 - DPA 0g 0.02g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Egg
Egg
3
13% 11% 75%
Protein: 12.58 g
Fats: 10.61 g
Carbs: 1.12 g
Water: 74.62 g
Other: 1.07 g
33% 5% 60%
Protein: 33.44 g
Fats: 4.71 g
Carbs: 0.51 g
Water: 60.21 g
Other: 1.13 g
Contains more FatsFats +125.3%
Contains more CarbsCarbs +119.6%
Contains more WaterWater +23.9%
Contains more ProteinProtein +165.8%
~equal in Other ~1.13g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Egg
Egg
2
37% 47% 16%
Saturated fat: Sat. Fat 3.267 g
Monounsaturated fat: Mono. Fat 4.077 g
Polyunsaturated fat: Poly. Fat 1.414 g
32% 42% 26%
Saturated fat: Sat. Fat 1.29 g
Monounsaturated fat: Mono. Fat 1.72 g
Polyunsaturated fat: Poly. Fat 1.07 g
Contains more Mono. FatMonounsaturated fat +137%
Contains more Poly. FatPolyunsaturated fat +32.1%
Contains less Sat. FatSaturated fat -60.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Egg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173424/nutrients
  2. Chicken breast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171078/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.