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Egg vs. Crab stick — In-Depth Nutrition Comparison

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What are the differences between eggs and crab stick?

  • Eggs are higher in copper, choline, vitamin B2, vitamin B5, vitamin B12, and selenium; however, crab stick is richer in phosphorus.
  • Eggs' daily need coverage for copper is 219% more.
  • Crab stick has less cholesterol.
  • Eggs have a lower glycemic index (0) than crab stick (50).

We used Egg, whole, cooked, hard-boiled and Crustaceans, crab, alaska king, imitation, made from surimi types in this article.

Infographic

Egg vs Crab stick infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Egg
Egg
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 15% 11% 45% 667% 29% 74% 16% 3.4% 168%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 3.9% 7.9% 15% 11% 9% 121% 69% 1.4% 122%
Contains more CalciumCalcium +284.6%
Contains more PotassiumPotassium +40%
Contains more IronIron +205.1%
Contains more CopperCopper +6150%
Contains more ZincZinc +218.2%
Contains less SodiumSodium -76.6%
Contains more ManganeseManganese +136.4%
Contains more SeleniumSelenium +38.1%
Contains more MagnesiumMagnesium +330%
Contains more PhosphorusPhosphorus +64%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Egg
Egg
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 50% 21% 33% 17% 118% 1.2% 84% 28% 139% 0.75% 33% 160%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.4% 0% 7.5% 18% 12% 0% 30% 71% 1% 0% 7.1%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +505.9%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +120%
Contains more Vitamin B2Vitamin B2 +541.3%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B12Vitamin B12 +94.7%
Contains more FolateFolate +∞%
Contains more CholineCholine +2160%
Contains more Vitamin B3Vitamin B3 +868.8%
Contains more Vitamin KVitamin K +33.3%
~equal in Vitamin C ~0mg
~equal in Vitamin B6 ~0.13mg

All nutrients comparison - raw data values

Nutrient Egg Crab stick DV% diff.
Copper 2mg 0.032mg 219%
Cholesterol 373mg 20mg 118%
Choline 293.8mg 13mg 51%
Vitamin B2 0.513mg 0.08mg 33%
Vitamin B5 1.398mg 0mg 28%
Vitamin B12 1.11µg 0.57µg 23%
Sodium 124mg 529mg 18%
Vitamin A 149µg 0µg 17%
Phosphorus 172mg 282mg 16%
Fats 10.61g 0.46g 16%
Selenium 30.8µg 22.3µg 15%
Saturated fat 3.267g 0.216g 14%
Folate 44µg 0µg 11%
Vitamin D 87IU 0IU 11%
Vitamin D 2.2µg 0µg 11%
Iron 1.19mg 0.39mg 10%
Protein 12.58g 7.62g 10%
Monounsaturated fat 4.077g 0.275g 10%
Polyunsaturated fat 1.414g 0.143g 8%
Magnesium 10mg 43mg 8%
Zinc 1.05mg 0.33mg 7%
Vitamin E 1.03mg 0.17mg 6%
Carbs 1.12g 15g 5%
Calcium 50mg 13mg 4%
Calories 155kcal 95kcal 3%
Vitamin B3 0.064mg 0.62mg 3%
Vitamin B1 0.066mg 0.03mg 3%
Fiber 0g 0.5g 2%
Fructose 0.62g 1%
Manganese 0.026mg 0.011mg 1%
Starch 3.5g 1%
Potassium 126mg 90mg 1%
Vitamin B6 0.121mg 0.13mg 1%
Net carbs 1.12g 14.5g N/A
Sugar 1.12g 6.25g N/A
Vitamin K 0.3µg 0.4µg 0%
Trans fat 0.008g N/A
Tryptophan 0.153mg 0.075mg 0%
Threonine 0.604mg 0.285mg 0%
Isoleucine 0.686mg 0.23mg 0%
Leucine 1.075mg 0.607mg 0%
Lysine 0.904mg 0.707mg 0%
Methionine 0.392mg 0.261mg 0%
Phenylalanine 0.668mg 0.26mg 0%
Valine 0.767mg 0.286mg 0%
Histidine 0.298mg 0.156mg 0%
Omega-3 - EPA 0.005g 0g N/A
Omega-3 - DHA 0.038g 0.028g N/A
Omega-3 - ALA 0.008g N/A
Omega-3 - DPA 0g 0.001g N/A
Omega-6 - Linoleic acid 0.089g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Egg
Egg
2
13% 11% 75%
Protein: 12.58 g
Fats: 10.61 g
Carbs: 1.12 g
Water: 74.62 g
Other: 1.07 g
8% 15% 75% 2%
Protein: 7.62 g
Fats: 0.46 g
Carbs: 15 g
Water: 74.66 g
Other: 2.26 g
Contains more ProteinProtein +65.1%
Contains more FatsFats +2206.5%
Contains more CarbsCarbs +1239.3%
Contains more OtherOther +111.2%
~equal in Water ~74.66g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Egg
Egg
2
37% 47% 16%
Saturated fat: Sat. Fat 3.267 g
Monounsaturated fat: Mono. Fat 4.077 g
Polyunsaturated fat: Poly. Fat 1.414 g
34% 43% 23%
Saturated fat: Sat. Fat 0.216 g
Monounsaturated fat: Mono. Fat 0.275 g
Polyunsaturated fat: Poly. Fat 0.143 g
Contains more Mono. FatMonounsaturated fat +1382.5%
Contains more Poly. FatPolyunsaturated fat +888.8%
Contains less Sat. FatSaturated fat -93.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Egg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173424/nutrients
  2. Crab stick - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174203/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.