How are eggs and frog legs different? Eggs have more copper, choline, selenium, vitamin B12, vitamin B2, vitamin D*, vitamin A, and folate than frog legs. Daily need coverage for copper for eggs is 194% higher. Eggs contain 43 times more saturated fat than frog legs. While eggs contain 3.267g of saturated fat, frog legs contain only 0.076g. Egg, whole, cooked, hard-boiled and Frog legs, raw are the varieties used in this article.
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
1 tbsp - 8.5g 1 large - 50g 1 cup, chopped - 136g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
7.1%
15%
11%
45%
667%
29%
74%
16%
3.4%
168%
4
100 g
300 g
1 leg - 45g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
14%
5.4%
25%
56%
83%
27%
63%
7.6%
0%
77%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
7
100 g
300 g
1 tbsp - 8.5g 1 large - 50g 1 cup, chopped - 136g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
33%
50%
21%
17%
118%
1.2%
84%
28%
139%
0.75%
33%
2
100 g
300 g
1 leg - 45g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
3%
5%
20%
35%
58%
23%
0%
28%
50%
0.25%
11%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Copper
2mg
0.25mg
194%
Cholesterol
373mg
50mg
108%
Choline
293.8mg
65mg
42%
Selenium
30.8µg
14.1µg
30%
Vitamin B12
1.11µg
0.4µg
30%
Vitamin B5
1.398mg
28%
Vitamin B2
0.513mg
0.25mg
20%
Fats
10.61g
0.3g
16%
Vitamin A
149µg
15µg
15%
Saturated fat
3.267g
0.076g
15%
Vitamin D*
87 IU
8 IU
10%
Vitamin D
2.2µg
0.2µg
10%
Monounsaturated fat
4.077g
0.053g
10%
Polyunsaturated fat
1.414g
0.102g
9%
Protein
12.58g
16.4g
8%
Vitamin B3
0.064mg
1.2mg
7%
Folate
44µg
15µg
7%
Vitamin B1
0.066mg
0.14mg
6%
Potassium
126mg
285mg
5%
Calories
155kcal
73kcal
4%
Iron
1.19mg
1.5mg
4%
Phosphorus
172mg
147mg
4%
Calcium
50mg
18mg
3%
Sodium
124mg
58mg
3%
Magnesium
10mg
20mg
2%
Manganese
0.026mg
1%
Protein per 100 calories
8.1g
22g
N/A
Calories per 10 g protein
123kcal
45kcal
N/A
Weight per 100 calories
65g
137g
N/A
Unsaturated / Saturated Fat ratio
1.7
2
N/A
Net carbs
1.12g
0g
N/A
Carbs
1.12g
0g
0%
Sugar
1.12g
0g
N/A
Zinc
1.05mg
1mg
0%
Vitamin E
1.03mg
1mg
0%
Vitamin B6
0.121mg
0.12mg
0%
Vitamin K
0.3µg
0.1µg
0%
Tryptophan
0.153mg
0%
Threonine
0.604mg
0%
Isoleucine
0.686mg
0%
Leucine
1.075mg
0%
Lysine
0.904mg
0%
Methionine
0.392mg
0%
Phenylalanine
0.668mg
0%
Valine
0.767mg
0%
Histidine
0.298mg
0%
Omega-3 - EPA
0.005g
0.014g
N/A
Omega-3 - DHA
0.038g
0.02g
N/A
Omega-3 - DPA
0g
0.007g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
13%
11%
75%
Protein:
12.58 g
Fats:
10.61 g
Carbs:
1.12 g
Water:
74.62 g
Other:
1.07 g
3
16%
82%
Protein:
16.4 g
Fats:
0.3 g
Carbs:
0 g
Water:
81.9 g
Other:
1.4 g
Contains
more
Fats Fats
+3436.7%
Contains
more
Carbs Carbs
+∞%
Contains
more
Protein Protein
+30.4%
Contains
more
Other Other
+30.8%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
37%
47%
16%
Saturated fat:
Sat. Fat
3.267 g
Monounsaturated fat:
Mono. Fat
4.077 g
Polyunsaturated fat:
Poly. Fat
1.414 g
1
33%
23%
44%
Saturated fat:
Sat. Fat
0.076 g
Monounsaturated fat:
Mono. Fat
0.053 g
Polyunsaturated fat:
Poly. Fat
0.102 g
Contains
more
Mono. Fat Monounsaturated fat
+7592.5%
Contains
more
Poly. Fat Polyunsaturated fat
+1286.3%
Contains
less
Sat. Fat Saturated fat
-97.7%