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Egg vs. Frozen yogurt — In-Depth Nutrition Comparison

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What are the main differences between eggs and frozen yogurt?

  • Eggs have more copper, selenium, choline, vitamin B12, vitamin B2, vitamin D, phosphorus, folate, and iron than frozen yogurt.
  • Eggs' daily need coverage for copper is 221% higher.
  • Frozen yogurt has 29 times less vitamin D than eggs. Eggs have 87IU of vitamin D, while frozen yogurt has 3IU.
  • Frozen yogurt is lower in cholesterol.
  • Frozen yogurt has a higher glycemic index (51) than eggs (0).

We used Egg, whole, cooked, hard-boiled and Frozen yogurts, flavors other than chocolate types in this comparison.

Infographic

Egg vs Frozen yogurt infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Egg
Egg
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 15% 11% 45% 667% 29% 74% 16% 3.4% 168%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 30% 14% 17% 3% 7.6% 38% 8.2% 0% 10%
Contains more IronIron +158.7%
Contains more CopperCopper +22122.2%
Contains more ZincZinc +275%
Contains more PhosphorusPhosphorus +93.3%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +1521.1%
Contains more CalciumCalcium +100%
Contains more PotassiumPotassium +23.8%
Contains less SodiumSodium -49.2%
~equal in Magnesium ~10mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Egg
Egg
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 50% 21% 33% 17% 118% 1.2% 84% 28% 139% 0.75% 33% 160%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 16% 1.8% 1.5% 10% 42% 1.3% 0% 9.2% 8.8% 0.75% 3% 13%
Contains more Vitamin AVitamin A +204.1%
Contains more Vitamin EVitamin E +1044.4%
Contains more Vitamin DVitamin D +2100%
Contains more Vitamin B1Vitamin B1 +65%
Contains more Vitamin B2Vitamin B2 +185%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +202.5%
Contains more Vitamin B12Vitamin B12 +1485.7%
Contains more FolateFolate +1000%
Contains more CholineCholine +1171.9%
Contains more Vitamin CVitamin C +∞%
~equal in Vitamin B3 ~0.07mg
~equal in Vitamin K ~0.3µg

All nutrients comparison - raw data values

Nutrient Egg Frozen yogurt DV% diff.
Copper 2mg 0.009mg 221%
Cholesterol 373mg 13mg 120%
Selenium 30.8µg 1.9µg 53%
Choline 293.8mg 23.1mg 49%
Vitamin B12 1.11µg 0.07µg 43%
Vitamin B5 1.398mg 28%
Vitamin B2 0.513mg 0.18mg 26%
Protein 12.58g 3g 19%
Phosphorus 172mg 89mg 12%
Vitamin D 87IU 3IU 11%
Vitamin D 2.2µg 0.1µg 11%
Fats 10.61g 3.6g 11%
Vitamin A 149µg 49µg 11%
Folate 44µg 4µg 10%
Iron 1.19mg 0.46mg 9%
Polyunsaturated fat 1.414g 0.1g 9%
Monounsaturated fat 4.077g 0.986g 8%
Carbs 1.12g 21.6g 7%
Zinc 1.05mg 0.28mg 7%
Vitamin B6 0.121mg 0.04mg 6%
Vitamin E 1.03mg 0.09mg 6%
Calcium 50mg 100mg 5%
Saturated fat 3.267g 2.326g 4%
Sodium 124mg 63mg 3%
Vitamin B1 0.066mg 0.04mg 2%
Calories 155kcal 127kcal 1%
Manganese 0.026mg 1%
Potassium 126mg 156mg 1%
Vitamin C 0mg 0.7mg 1%
Net carbs 1.12g 21.6g N/A
Magnesium 10mg 10mg 0%
Sugar 1.12g 19.92g N/A
Vitamin B3 0.064mg 0.07mg 0%
Vitamin K 0.3µg 0.3µg 0%
Tryptophan 0.153mg 0%
Threonine 0.604mg 0%
Isoleucine 0.686mg 0%
Leucine 1.075mg 0%
Lysine 0.904mg 0%
Methionine 0.392mg 0%
Phenylalanine 0.668mg 0%
Valine 0.767mg 0%
Histidine 0.298mg 0%
Omega-3 - EPA 0.005g 0g N/A
Omega-3 - DHA 0.038g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Egg
Egg
4
13% 11% 75%
Protein: 12.58 g
Fats: 10.61 g
Carbs: 1.12 g
Water: 74.62 g
Other: 1.07 g
3% 4% 22% 71%
Protein: 3 g
Fats: 3.6 g
Carbs: 21.6 g
Water: 71.2 g
Other: 0.6 g
Contains more ProteinProtein +319.3%
Contains more FatsFats +194.7%
Contains more OtherOther +78.3%
Contains more CarbsCarbs +1828.6%
~equal in Water ~71.2g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Egg
Egg
2
37% 47% 16%
Saturated fat: Sat. Fat 3.267 g
Monounsaturated fat: Mono. Fat 4.077 g
Polyunsaturated fat: Poly. Fat 1.414 g
68% 29% 3%
Saturated fat: Sat. Fat 2.326 g
Monounsaturated fat: Mono. Fat 0.986 g
Polyunsaturated fat: Poly. Fat 0.1 g
Contains more Mono. FatMonounsaturated fat +313.5%
Contains more Poly. FatPolyunsaturated fat +1314%
Contains less Sat. FatSaturated fat -28.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Egg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173424/nutrients
  2. Frozen yogurt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168105/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.