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Egg vs. Mortadella — In-Depth Nutrition Comparison

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How are eggs and mortadella different?

  • Eggs are higher in copper, choline, vitamin B5, and selenium; however, mortadella is richer in vitamin B2, vitamin B3, and vitamin B12.
  • Daily need coverage for vitamin B2 for mortadella is 11730% higher.
  • Eggs contain 33 times more copper than mortadella. While eggs contain 2mg of copper, mortadella contains only 0.06mg.
  • Mortadella has less cholesterol.
  • Eggs have a lower glycemic index (0) than mortadella (28).

Egg, whole, cooked, hard-boiled and Mortadella, beef, pork are the varieties used in this article.

Infographic

Egg vs Mortadella infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Egg
Egg
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 15% 11% 45% 667% 29% 74% 16% 3.4% 168%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 5.4% 14% 53% 20% 57% 42% 163% 3.9% 123%
Contains more CalciumCalcium +177.8%
Contains more CopperCopper +3233.3%
Contains more PhosphorusPhosphorus +77.3%
Contains less SodiumSodium -90%
Contains more SeleniumSelenium +36.3%
Contains more PotassiumPotassium +29.4%
Contains more IronIron +17.6%
Contains more ZincZinc +100%
Contains more ManganeseManganese +15.4%
~equal in Magnesium ~11mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Egg
Egg
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 50% 21% 33% 17% 118% 1.2% 84% 28% 139% 0.75% 33% 160%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.4% 15% 30% 35308% 50% 26% 30% 185% 4% 2.3% 39%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +368.2%
Contains more Vitamin DVitamin D +120%
Contains more Vitamin B5Vitamin B5 +217.7%
Contains more FolateFolate +1366.7%
Contains more CholineCholine +306.9%
Contains more Vitamin B1Vitamin B1 +80.3%
Contains more Vitamin B2Vitamin B2 +29724.6%
Contains more Vitamin B3Vitamin B3 +4076.6%
Contains more Vitamin B12Vitamin B12 +33.3%
Contains more Vitamin KVitamin K +433.3%
~equal in Vitamin C ~0mg
~equal in Vitamin B6 ~0.13mg

All nutrients comparison - raw data values

Nutrient Egg Mortadella DV% diff.
Vitamin B2 0.513mg 153mg 11730%
Copper 2mg 0.06mg 216%
Cholesterol 373mg 56mg 106%
Sodium 124mg 1246mg 49%
Choline 293.8mg 72.2mg 40%
Saturated fat 3.267g 9.51g 28%
Fats 10.61g 25.39g 23%
Vitamin B5 1.398mg 0.44mg 19%
Monounsaturated fat 4.077g 11.38g 18%
Vitamin A 149µg 0µg 17%
Vitamin B3 0.064mg 2.673mg 16%
Vitamin B12 1.11µg 1.48µg 15%
Selenium 30.8µg 22.6µg 15%
Phosphorus 172mg 97mg 11%
Polyunsaturated fat 1.414g 3.12g 11%
Zinc 1.05mg 2.1mg 10%
Folate 44µg 3µg 10%
Protein 12.58g 16.37g 8%
Calories 155kcal 311kcal 8%
Vitamin D 2.2µg 1µg 6%
Vitamin D 87IU 41IU 6%
Vitamin E 1.03mg 0.22mg 5%
Vitamin B1 0.066mg 0.119mg 4%
Iron 1.19mg 1.4mg 3%
Calcium 50mg 18mg 3%
Carbs 1.12g 3.05g 1%
Vitamin B6 0.121mg 0.13mg 1%
Potassium 126mg 163mg 1%
Vitamin K 0.3µg 1.6µg 1%
Net carbs 1.12g 3.05g N/A
Magnesium 10mg 11mg 0%
Sugar 1.12g 0g N/A
Manganese 0.026mg 0.03mg 0%
Tryptophan 0.153mg 0.152mg 0%
Threonine 0.604mg 0.633mg 0%
Isoleucine 0.686mg 0.708mg 0%
Leucine 1.075mg 1.213mg 0%
Lysine 0.904mg 1.262mg 0%
Methionine 0.392mg 0.394mg 0%
Phenylalanine 0.668mg 0.598mg 0%
Valine 0.767mg 0.735mg 0%
Histidine 0.298mg 0.52mg 0%
Omega-3 - EPA 0.005g 0g N/A
Omega-3 - DHA 0.038g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Egg
Egg
1
13% 11% 75%
Protein: 12.58 g
Fats: 10.61 g
Carbs: 1.12 g
Water: 74.62 g
Other: 1.07 g
16% 25% 3% 52% 3%
Protein: 16.37 g
Fats: 25.39 g
Carbs: 3.05 g
Water: 52.3 g
Other: 2.89 g
Contains more WaterWater +42.7%
Contains more ProteinProtein +30.1%
Contains more FatsFats +139.3%
Contains more CarbsCarbs +172.3%
Contains more OtherOther +170.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Egg
Egg
1
37% 47% 16%
Saturated fat: Sat. Fat 3.267 g
Monounsaturated fat: Mono. Fat 4.077 g
Polyunsaturated fat: Poly. Fat 1.414 g
40% 47% 13%
Saturated fat: Sat. Fat 9.51 g
Monounsaturated fat: Mono. Fat 11.38 g
Polyunsaturated fat: Poly. Fat 3.12 g
Contains less Sat. FatSaturated fat -65.6%
Contains more Mono. FatMonounsaturated fat +179.1%
Contains more Poly. FatPolyunsaturated fat +120.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Egg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173424/nutrients
  2. Mortadella - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174573/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.