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Egg vs. Pot roast — In-Depth Nutrition Comparison

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Important differences between eggs and pot roast

  • Eggs have more copper, choline, vitamin B2, and vitamin B5; however, pot roast has more zinc, vitamin B12, vitamin B3, and iron.
  • Eggs' daily need coverage for copper is 211% more.
  • Eggs have 3 times more cholesterol than pot roast. Eggs have 373mg of cholesterol, while pot roast has 116mg.

The food varieties used in the comparison are Egg, whole, cooked, hard-boiled and Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised.

Infographic

Egg vs Pot roast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Egg
Egg
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 15% 11% 45% 667% 29% 74% 16% 3.4% 168%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Contains more CalciumCalcium +212.5%
Contains more CopperCopper +1920.2%
Contains more ManganeseManganese +160%
Contains more SeleniumSelenium +14.1%
Contains more MagnesiumMagnesium +90%
Contains more PotassiumPotassium +83.3%
Contains more IronIron +103.4%
Contains more ZincZinc +534.3%
Contains less SodiumSodium -62.1%
~equal in Phosphorus ~174mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Egg
Egg
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 50% 21% 33% 17% 118% 1.2% 84% 28% 139% 0.75% 33% 160%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +102%
Contains more Vitamin DVitamin D +1000%
Contains more Vitamin B1Vitamin B1 +11.9%
Contains more Vitamin B2Vitamin B2 +200%
Contains more Vitamin B5Vitamin B5 +144.8%
Contains more FolateFolate +388.9%
Contains more CholineCholine +166.6%
Contains more Vitamin B3Vitamin B3 +6314.1%
Contains more Vitamin B6Vitamin B6 +133.9%
Contains more Vitamin B12Vitamin B12 +91.9%
Contains more Vitamin KVitamin K +500%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Egg Pot roast DV% diff.
Copper 2mg 0.099mg 211%
Cholesterol 373mg 116mg 86%
Zinc 1.05mg 6.66mg 51%
Vitamin B12 1.11µg 2.13µg 43%
Choline 293.8mg 110.2mg 33%
Protein 12.58g 28.94g 33%
Vitamin B2 0.513mg 0.171mg 26%
Vitamin B3 0.064mg 4.105mg 25%
Saturated fat 3.267g 7.548g 19%
Vitamin B5 1.398mg 0.571mg 17%
Vitamin A 149µg 0µg 17%
Iron 1.19mg 2.42mg 15%
Fats 10.61g 19.17g 13%
Vitamin B6 0.121mg 0.283mg 12%
Vitamin D 87IU 8IU 10%
Monounsaturated fat 4.077g 8.175g 10%
Vitamin D 2.2µg 0.2µg 10%
Folate 44µg 9µg 9%
Selenium 30.8µg 27µg 7%
Calories 155kcal 297kcal 7%
Polyunsaturated fat 1.414g 0.708g 5%
Calcium 50mg 16mg 3%
Vitamin E 1.03mg 0.51mg 3%
Sodium 124mg 47mg 3%
Potassium 126mg 231mg 3%
Magnesium 10mg 19mg 2%
Vitamin B1 0.066mg 0.059mg 1%
Manganese 0.026mg 0.01mg 1%
Vitamin K 0.3µg 1.8µg 1%
Carbs 1.12g 0g 0%
Net carbs 1.12g 0g N/A
Sugar 1.12g 0g N/A
Phosphorus 172mg 174mg 0%
Tryptophan 0.153mg 0.19mg 0%
Threonine 0.604mg 1.156mg 0%
Isoleucine 0.686mg 1.317mg 0%
Leucine 1.075mg 2.302mg 0%
Lysine 0.904mg 2.446mg 0%
Methionine 0.392mg 0.754mg 0%
Phenylalanine 0.668mg 1.143mg 0%
Valine 0.767mg 1.436mg 0%
Histidine 0.298mg 0.924mg 0%
Omega-3 - EPA 0.005g 0g N/A
Omega-3 - DHA 0.038g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Egg
Egg
3
13% 11% 75%
Protein: 12.58 g
Fats: 10.61 g
Carbs: 1.12 g
Water: 74.62 g
Other: 1.07 g
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +43.8%
Contains more OtherOther +-10800%
Contains more ProteinProtein +130%
Contains more FatsFats +80.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Egg
Egg
2
37% 47% 16%
Saturated fat: Sat. Fat 3.267 g
Monounsaturated fat: Mono. Fat 4.077 g
Polyunsaturated fat: Poly. Fat 1.414 g
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
Contains less Sat. FatSaturated fat -56.7%
Contains more Poly. FatPolyunsaturated fat +99.7%
Contains more Mono. FatMonounsaturated fat +100.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Egg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173424/nutrients
  2. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.