Egg vs. Pudding — In-Depth Nutrition Comparison
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How are eggs and pudding different?
- Pudding contains less copper, choline, selenium, vitamin B12, vitamin B2, vitamin B5, phosphorus, iron, and folate than eggs.
- Eggs cover your daily need for copper, 210% more than pudding.
- Eggs have 41 times more cholesterol than pudding. Eggs have 373mg of cholesterol, while pudding has 9mg.
- Pudding has a higher glycemic index. The glycemic index of pudding is 47, while the glycemic index of eggs is 0.
Egg, whole, cooked, hard-boiled and Puddings, chocolate, dry mix, regular, prepared with whole milk types were used in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +250% |
| Contains more CopperCopper | +1701.8% |
| Contains more ZincZinc | +118.8% |
| Contains more PhosphorusPhosphorus | +97.7% |
| Contains more SeleniumSelenium | +732.4% |
| Contains more MagnesiumMagnesium | +100% |
| Contains more CalciumCalcium | +112% |
| Contains more PotassiumPotassium | +19% |
| Contains less SodiumSodium | -21% |
| Contains more ManganeseManganese | +273.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +282.1% |
| Contains more Vitamin EVitamin E | +1616.7% |
| Contains more Vitamin DVitamin D | +100% |
| Contains more Vitamin B1Vitamin B1 | +73.7% |
| Contains more Vitamin B2Vitamin B2 | +226.8% |
| Contains more Vitamin B5Vitamin B5 | +328.8% |
| Contains more Vitamin B6Vitamin B6 | +303.3% |
| Contains more Vitamin B12Vitamin B12 | +258.1% |
| Contains more FolateFolate | +1000% |
| Contains more CholineCholine | +2500% |
| Contains more Vitamin B3Vitamin B3 | +107.8% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Copper | 2mg | 0.111mg | 210% |
| Cholesterol | 373mg | 9mg | 121% |
| Choline | 293.8mg | 11.3mg | 51% |
| Selenium | 30.8µg | 3.7µg | 49% |
| Vitamin B12 | 1.11µg | 0.31µg | 33% |
| Vitamin B2 | 0.513mg | 0.157mg | 27% |
| Vitamin B5 | 1.398mg | 0.326mg | 21% |
| Protein | 12.58g | 3.16g | 19% |
| Phosphorus | 172mg | 87mg | 12% |
| Vitamin A | 149µg | 39µg | 12% |
| Fats | 10.61g | 3.15g | 11% |
| Iron | 1.19mg | 0.34mg | 11% |
| Folate | 44µg | 4µg | 10% |
| Polyunsaturated fat | 1.414g | 0.18g | 8% |
| Monounsaturated fat | 4.077g | 0.819g | 8% |
| Vitamin B6 | 0.121mg | 0.03mg | 7% |
| Saturated fat | 3.267g | 1.81g | 7% |
| Vitamin E | 1.03mg | 0.06mg | 6% |
| Vitamin D | 2.2µg | 1.1µg | 6% |
| Calcium | 50mg | 106mg | 6% |
| Carbs | 1.12g | 19.64g | 6% |
| Zinc | 1.05mg | 0.48mg | 5% |
| Vitamin D | 87IU | 44IU | 5% |
| Manganese | 0.026mg | 0.097mg | 3% |
| Fiber | 0g | 0.8g | 3% |
| Calories | 155kcal | 120kcal | 2% |
| Vitamin B1 | 0.066mg | 0.038mg | 2% |
| Magnesium | 10mg | 20mg | 2% |
| Caffeine | 0mg | 2mg | 1% |
| Sodium | 124mg | 98mg | 1% |
| Potassium | 126mg | 150mg | 1% |
| Net carbs | 1.12g | 18.84g | N/A |
| Sugar | 1.12g | 11.96g | N/A |
| Vitamin B3 | 0.064mg | 0.133mg | 0% |
| Vitamin K | 0.3µg | 0.3µg | 0% |
| Tryptophan | 0.153mg | 0% | |
| Threonine | 0.604mg | 0% | |
| Isoleucine | 0.686mg | 0% | |
| Leucine | 1.075mg | 0% | |
| Lysine | 0.904mg | 0% | |
| Methionine | 0.392mg | 0% | |
| Phenylalanine | 0.668mg | 0% | |
| Valine | 0.767mg | 0% | |
| Histidine | 0.298mg | 0% | |
| Omega-3 - EPA | 0.005g | 0g | N/A |
| Omega-3 - DHA | 0.038g | 0g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +298.1% |
| Contains more FatsFats | +236.8% |
| Contains more OtherOther | +16.3% |
| Contains more CarbsCarbs | +1653.6% |
~equal in
Water
~73.13g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +397.8% |
| Contains more Poly. FatPolyunsaturated fat | +685.6% |
| Contains less Sat. FatSaturated fat | -44.6% |
