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Egg vs. Shrimp — In-Depth Nutrition Comparison

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Significant differences between eggs and shrimp

  • Eggs have more copper, vitamin B2, choline, and vitamin B5; however, shrimp is richer in selenium, vitamin B12, phosphorus, and vitamin B3.
  • Eggs cover your daily copper needs 194% more than shrimp.
  • Shrimp has 21 times less vitamin B2 than eggs. Eggs have 0.513mg of vitamin B2, while shrimp has 0.024mg.
  • Shrimp contains less cholesterol.
  • Shrimp has a higher glycemic index. The glycemic index of shrimp is 50, while the glycemic index of eggs is 0.

Specific food types used in this comparison are Egg, whole, cooked, hard-boiled and Crustaceans, shrimp, mixed species, cooked, moist heat (may have been previously frozen).

Infographic

Egg vs Shrimp infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Egg
Egg
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 15% 11% 45% 667% 29% 74% 16% 3.4% 168%
Shrimp
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 27% 15% 12% 86% 44% 131% 124% 6.4% 270%
Contains more IronIron +271.9%
Contains more CopperCopper +675.2%
Contains less SodiumSodium -86.9%
Contains more MagnesiumMagnesium +270%
Contains more CalciumCalcium +82%
Contains more PotassiumPotassium +34.9%
Contains more ZincZinc +55.2%
Contains more PhosphorusPhosphorus +77.9%
Contains more ManganeseManganese +88.5%
Contains more SeleniumSelenium +60.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Egg
Egg
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 50% 21% 33% 17% 118% 1.2% 84% 28% 139% 0.75% 33% 160%
Shrimp
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 30% 44% 1.5% 8% 5.5% 50% 31% 56% 208% 1% 18% 74%
Contains more Vitamin AVitamin A +65.6%
Contains more Vitamin DVitamin D +2100%
Contains more Vitamin B1Vitamin B1 +106.3%
Contains more Vitamin B2Vitamin B2 +2037.5%
Contains more Vitamin B5Vitamin B5 +169.4%
Contains more FolateFolate +83.3%
Contains more CholineCholine +117%
Contains more Vitamin EVitamin E +113.6%
Contains more Vitamin B3Vitamin B3 +4084.4%
Contains more Vitamin B6Vitamin B6 +100%
Contains more Vitamin B12Vitamin B12 +49.5%
Contains more Vitamin KVitamin K +33.3%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Egg Shrimp DV% diff.
Copper 2mg 0.258mg 194%
Cholesterol 373mg 211mg 54%
Vitamin B2 0.513mg 0.024mg 38%
Sodium 124mg 947mg 36%
Selenium 30.8µg 49.5µg 34%
Choline 293.8mg 135.4mg 29%
Vitamin B12 1.11µg 1.66µg 23%
Protein 12.58g 22.78g 20%
Phosphorus 172mg 306mg 19%
Vitamin B5 1.398mg 0.519mg 18%
Vitamin B3 0.064mg 2.678mg 16%
Fats 10.61g 1.7g 14%
Saturated fat 3.267g 0.521g 12%
Vitamin D 2.2µg 0.1µg 11%
Iron 1.19mg 0.32mg 11%
Vitamin D 87 IU 4 IU 10%
Vitamin B6 0.121mg 0.242mg 9%
Monounsaturated fat 4.077g 0.361g 9%
Vitamin E 1.03mg 2.2mg 8%
Vitamin A 149µg 90µg 7%
Magnesium 10mg 37mg 6%
Folate 44µg 24µg 5%
Polyunsaturated fat 1.414g 0.59g 5%
Zinc 1.05mg 1.63mg 5%
Calcium 50mg 91mg 4%
Vitamin B1 0.066mg 0.032mg 3%
Calories 155kcal 119kcal 2%
Manganese 0.026mg 0.049mg 1%
Potassium 126mg 170mg 1%
Carbs 1.12g 1.52g 0%
Net carbs 1.12g 1.52g N/A
Sugar 1.12g 0g N/A
Vitamin K 0.3µg 0.4µg 0%
Trans fat 0.035g N/A
Tryptophan 0.153mg 0.26mg 0%
Threonine 0.604mg 0.904mg 0%
Isoleucine 0.686mg 1.05mg 0%
Leucine 1.075mg 1.95mg 0%
Lysine 0.904mg 2.172mg 0%
Methionine 0.392mg 0.665mg 0%
Phenylalanine 0.668mg 0.992mg 0%
Valine 0.767mg 1.067mg 0%
Histidine 0.298mg 0.501mg 0%
Omega-3 - EPA 0.005g 0.135g N/A
Omega-3 - DHA 0.038g 0.141g N/A
Omega-3 - DPA 0g 0.012g N/A
Omega-6 - Eicosadienoic acid 0.012g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Egg
Egg
2
13% 11% 75%
Protein: 12.58 g
Fats: 10.61 g
Carbs: 1.12 g
Water: 74.62 g
Other: 1.07 g
Shrimp
3
23% 2% 72% 2%
Protein: 22.78 g
Fats: 1.7 g
Carbs: 1.52 g
Water: 71.56 g
Other: 2.44 g
Contains more FatsFats +524.1%
Contains more ProteinProtein +81.1%
Contains more CarbsCarbs +35.7%
Contains more OtherOther +128%
~equal in Water ~71.56g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Egg
Egg
2
37% 47% 16%
Saturated fat: Sat. Fat 3.267 g
Monounsaturated fat: Mono. Fat 4.077 g
Polyunsaturated fat: Poly. Fat 1.414 g
Shrimp
1
35% 25% 40%
Saturated fat: Sat. Fat 0.521 g
Monounsaturated fat: Mono. Fat 0.361 g
Polyunsaturated fat: Poly. Fat 0.59 g
Contains more Mono. FatMonounsaturated fat +1029.4%
Contains more Poly. FatPolyunsaturated fat +139.7%
Contains less Sat. FatSaturated fat -84.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Egg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173424/nutrients
  2. Shrimp - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171971/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.