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Egg vs. Tomato paste — In-Depth Nutrition Comparison

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A recap on differences between eggs and tomato paste

  • Eggs are higher in copper, choline, selenium, vitamin B12, vitamin B2, and vitamin B5, yet tomato paste is higher in potassium, vitamin C, and iron.
  • Eggs cover your daily copper needs 182% more than tomato paste.
  • The glycemic index of eggs is lower.

Food varieties used in this article are Egg, whole, cooked, hard-boiled and Tomato products, canned, paste, without salt added.

Infographic

Egg vs Tomato paste infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Egg
Egg
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 15% 11% 45% 667% 29% 74% 16% 3.4% 168%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 30% 11% 89% 112% 122% 17% 36% 7.7% 39% 29%
Contains more CalciumCalcium +38.9%
Contains more CopperCopper +447.9%
Contains more ZincZinc +66.7%
Contains more PhosphorusPhosphorus +107.2%
Contains more SeleniumSelenium +481.1%
Contains more MagnesiumMagnesium +320%
Contains more PotassiumPotassium +704.8%
Contains more IronIron +150.4%
Contains less SodiumSodium -52.4%
Contains more ManganeseManganese +1061.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Egg
Egg
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 50% 21% 33% 17% 118% 1.2% 84% 28% 139% 0.75% 33% 160%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 25% 86% 0% 15% 35% 58% 8.5% 50% 0% 29% 9% 21%
Contains more Vitamin AVitamin A +96.1%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +235.3%
Contains more Vitamin B5Vitamin B5 +884.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +266.7%
Contains more CholineCholine +663.1%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +317.5%
Contains more Vitamin B3Vitamin B3 +4706.3%
Contains more Vitamin B6Vitamin B6 +78.5%
Contains more Vitamin KVitamin K +3700%
~equal in Vitamin B1 ~0.06mg

All nutrients comparison - raw data values

Nutrient Egg Tomato paste DV% diff.
Copper 2mg 0.365mg 182%
Cholesterol 373mg 0mg 124%
Vitamin B12 1.11µg 0µg 46%
Selenium 30.8µg 5.3µg 46%
Choline 293.8mg 38.5mg 46%
Vitamin B2 0.513mg 0.153mg 28%
Potassium 126mg 1014mg 26%
Vitamin B5 1.398mg 0.142mg 25%
Vitamin C 0mg 21.9mg 24%
Iron 1.19mg 2.98mg 22%
Vitamin E 1.03mg 4.3mg 22%
Vitamin B3 0.064mg 3.076mg 19%
Protein 12.58g 4.32g 17%
Fats 10.61g 0.47g 16%
Fiber 0g 4.1g 16%
Saturated fat 3.267g 0.1g 14%
Phosphorus 172mg 83mg 13%
Manganese 0.026mg 0.302mg 12%
Vitamin D 87IU 0IU 11%
Vitamin D 2.2µg 0µg 11%
Monounsaturated fat 4.077g 0.067g 10%
Vitamin K 0.3µg 11.4µg 9%
Folate 44µg 12µg 8%
Vitamin A 149µg 76µg 8%
Polyunsaturated fat 1.414g 0.16g 8%
Magnesium 10mg 42mg 8%
Vitamin B6 0.121mg 0.216mg 7%
Fructose 5.85g 7%
Carbs 1.12g 18.91g 6%
Zinc 1.05mg 0.63mg 4%
Calories 155kcal 82kcal 4%
Sodium 124mg 59mg 3%
Vitamin B1 0.066mg 0.06mg 1%
Calcium 50mg 36mg 1%
Net carbs 1.12g 14.81g N/A
Sugar 1.12g 12.18g N/A
Starch 0.22g 0%
Tryptophan 0.153mg 0.031mg 0%
Threonine 0.604mg 0.133mg 0%
Isoleucine 0.686mg 0.089mg 0%
Leucine 1.075mg 0.124mg 0%
Lysine 0.904mg 0.134mg 0%
Methionine 0.392mg 0.027mg 0%
Phenylalanine 0.668mg 0.13mg 0%
Valine 0.767mg 0.088mg 0%
Histidine 0.298mg 0.071mg 0%
Omega-3 - EPA 0.005g 0g N/A
Omega-3 - DHA 0.038g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Egg
Egg
3
13% 11% 75%
Protein: 12.58 g
Fats: 10.61 g
Carbs: 1.12 g
Water: 74.62 g
Other: 1.07 g
4% 19% 74% 3%
Protein: 4.32 g
Fats: 0.47 g
Carbs: 18.91 g
Water: 73.5 g
Other: 2.8 g
Contains more ProteinProtein +191.2%
Contains more FatsFats +2157.4%
Contains more CarbsCarbs +1588.4%
Contains more OtherOther +161.7%
~equal in Water ~73.5g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Egg
Egg
2
37% 47% 16%
Saturated fat: Sat. Fat 3.267 g
Monounsaturated fat: Mono. Fat 4.077 g
Polyunsaturated fat: Poly. Fat 1.414 g
31% 20% 49%
Saturated fat: Sat. Fat 0.1 g
Monounsaturated fat: Mono. Fat 0.067 g
Polyunsaturated fat: Poly. Fat 0.16 g
Contains more Mono. FatMonounsaturated fat +5985.1%
Contains more Poly. FatPolyunsaturated fat +783.8%
Contains less Sat. FatSaturated fat -96.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Egg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173424/nutrients
  2. Tomato paste - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170459/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.