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Eggplant vs. Custard — In-Depth Nutrition Comparison

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How are eggplant and custard different?

  • Eggplant is higher in fiber and manganese; however, custard is richer in vitamin B12, phosphorus, vitamin B2, calcium, selenium, and vitamin B5.
  • Daily need coverage for vitamin B12 for custard is 22% higher.
  • Eggplant has less saturated fat.

Eggplant, raw and Egg custards, dry mix, prepared with whole milk are the varieties used in this article.

Infographic

Eggplant vs Custard infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 2.7% 20% 8.6% 27% 4.4% 10% 0.26% 30% 1.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 42% 18% 13% 10% 14% 56% 11% 0.91% 33%
Contains more CopperCopper +170%
Contains less SodiumSodium -97.6%
Contains more ManganeseManganese +3214.3%
Contains more MagnesiumMagnesium +14.3%
Contains more CalciumCalcium +1444.4%
Contains more IronIron +47.8%
Contains more ZincZinc +218.8%
Contains more PhosphorusPhosphorus +441.7%
Contains more SeleniumSelenium +1900%
~equal in Potassium ~207mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 7.3% 0.33% 6% 0% 9.8% 8.5% 12% 17% 19% 0% 8.8% 17% 3.8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 17% 1.2% 18% 15% 51% 2.5% 42% 15% 65% 0.5% 6.8% 6.4%
Contains more Vitamin CVitamin C +2100%
Contains more Vitamin EVitamin E +400%
Contains more Vitamin B3Vitamin B3 +391.7%
Contains more Vitamin B6Vitamin B6 +31.3%
Contains more Vitamin KVitamin K +1650%
Contains more FolateFolate +144.4%
Contains more Vitamin AVitamin A +5100%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +56.4%
Contains more Vitamin B2Vitamin B2 +494.6%
Contains more Vitamin B5Vitamin B5 +148.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +71%

All nutrients comparison - raw data values

Nutrient Eggplant Custard DV% diff.
Vitamin B12 0µg 0.52µg 22%
Cholesterol 0mg 51mg 17%
Phosphorus 24mg 130mg 15%
Vitamin B2 0.037mg 0.22mg 14%
Calcium 9mg 139mg 13%
Fiber 3g 0g 12%
Selenium 0.3µg 6µg 10%
Manganese 0.232mg 0.007mg 10%
Saturated fat 0.034g 2.032g 9%
Vitamin B5 0.281mg 0.699mg 8%
Fats 0.18g 4g 6%
Protein 0.98g 3.99g 6%
Vitamin D 0IU 47IU 6%
Vitamin D 0µg 1.2µg 6%
Copper 0.081mg 0.03mg 6%
Vitamin A 1µg 52µg 6%
Calories 25kcal 122kcal 5%
Sodium 2mg 84mg 4%
Carbs 5.88g 17.6g 4%
Zinc 0.16mg 0.51mg 3%
Vitamin K 3.5µg 0.2µg 3%
Folate 22µg 9µg 3%
Monounsaturated fat 0.016g 1.127g 3%
Vitamin B3 0.649mg 0.132mg 3%
Polyunsaturated fat 0.076g 0.312g 2%
Fructose 1.54g 0g 2%
Vitamin B1 0.039mg 0.061mg 2%
Vitamin B6 0.084mg 0.064mg 2%
Vitamin C 2.2mg 0.1mg 2%
Vitamin E 0.3mg 0.06mg 2%
Iron 0.23mg 0.34mg 1%
Choline 6.9mg 11.8mg 1%
Potassium 229mg 207mg 1%
Net carbs 2.88g 17.6g N/A
Magnesium 14mg 16mg 0%
Sugar 3.53g 4.82g N/A
Tryptophan 0.009mg 0.082mg 0%
Threonine 0.037mg 0.192mg 0%
Isoleucine 0.045mg 0.207mg 0%
Leucine 0.064mg 0.337mg 0%
Lysine 0.047mg 0.214mg 0%
Methionine 0.011mg 0.091mg 0%
Phenylalanine 0.043mg 0.173mg 0%
Valine 0.053mg 0.233mg 0%
Histidine 0.023mg 0.092mg 0%
Omega-3 - DHA 0g 0.003g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 92%
Protein: 0.98 g
Fats: 0.18 g
Carbs: 5.88 g
Water: 92.3 g
Other: 0.66 g
4% 4% 18% 73%
Protein: 3.99 g
Fats: 4 g
Carbs: 17.6 g
Water: 73.45 g
Other: 0.96 g
Contains more WaterWater +25.7%
Contains more ProteinProtein +307.1%
Contains more FatsFats +2122.2%
Contains more CarbsCarbs +199.3%
Contains more OtherOther +45.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 13% 60%
Saturated fat: Sat. Fat 0.034 g
Monounsaturated fat: Mono. Fat 0.016 g
Polyunsaturated fat: Poly. Fat 0.076 g
59% 32% 9%
Saturated fat: Sat. Fat 2.032 g
Monounsaturated fat: Mono. Fat 1.127 g
Polyunsaturated fat: Poly. Fat 0.312 g
Contains less Sat. FatSaturated fat -98.3%
Contains more Mono. FatMonounsaturated fat +6943.8%
Contains more Poly. FatPolyunsaturated fat +310.5%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
8% 47% 46%
Starch: 0 g
Sucrose: 0.26 g
Glucose: 1.58 g
Fructose: 1.54 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
100%
Starch: 0 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 4.63 g
Maltose: 0 g
Galactose: 0 g
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
Contains more LactoseLactose +∞%
~equal in Starch ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Eggplant - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169228/nutrients
  2. Custard - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168773/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.